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Items: 1 to 20 of 104

1.

Bacteriocin production and different strategies for their recovery and purification.

Garsa AK, Kumariya R, Sood SK, Kumar A, Kapila S.

Probiotics Antimicrob Proteins. 2014 Mar;6(1):47-58. doi: 10.1007/s12602-013-9153-z. Review.

PMID:
24676767
2.

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.

Ünlü G, Nielsen B, Ionita C.

Probiotics Antimicrob Proteins. 2015 Dec;7(4):259-74. doi: 10.1007/s12602-015-9200-z.

PMID:
26341641
3.

Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.

Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.

Int J Food Microbiol. 2006 Dec 1;112(3):230-5. Epub 2006 Jun 9.

PMID:
16764959
4.

Heterologous production of bacteriocins by lactic acid bacteria.

Rodríguez JM, Martínez MI, Horn N, Dodd HM.

Int J Food Microbiol. 2003 Jan 25;80(2):101-16. Review.

PMID:
12381397
5.

Production, recovery and purification of bacteriocins from lactic acid bacteria.

Parente E, Ricciardi A.

Appl Microbiol Biotechnol. 1999 Nov;52(5):628-38. Review.

PMID:
10570809
6.

Bacteriocins from lactic acid bacteria: production, purification, and food applications.

De Vuyst L, Leroy F.

J Mol Microbiol Biotechnol. 2007;13(4):194-9. Review.

PMID:
17827969
7.

A novel area of predictive modelling: describing the functionality of beneficial microorganisms in foods.

Leroy F, Degeest B, De VL.

Int J Food Microbiol. 2002 Mar;73(2-3):251-9.

PMID:
11934033
8.

Application of bacteriocins in vegetable food biopreservation.

Settanni L, Corsetti A.

Int J Food Microbiol. 2008 Jan 31;121(2):123-38. Epub 2007 Sep 8. Review.

PMID:
18022269
9.

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.

Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertlé T, Franco BD.

J Appl Microbiol. 2014 May;116(5):1195-208. doi: 10.1111/jam.12438. Epub 2014 Feb 8.

PMID:
24506656
10.

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

O'Sullivan L, Ross RP, Hill C.

Biochimie. 2002 May-Jun;84(5-6):593-604. Review.

PMID:
12423803
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14.

Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri.

Pandey N, Malik RK, Kaushik JK, Singroha G.

World J Microbiol Biotechnol. 2013 Nov;29(11):1977-87. doi: 10.1007/s11274-013-1368-3. Epub 2013 May 28. Review.

PMID:
23712477
15.
16.

Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi.

Mahmood T, Masud T, Ali S, Abbasi KS, Liaquat M.

Pak J Pharm Sci. 2015 Mar;28(2):561-7.

PMID:
25730789
17.

Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.

Mataragas M, Drosinos EH, Tsakalidou E, Metaxopoulos J.

Antonie Van Leeuwenhoek. 2004 Apr;85(3):191-8.

PMID:
15031648
18.

Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula.

von Mollendorff JW, Todorov SD, Dicks LM.

Curr Microbiol. 2006 Sep;53(3):209-16. Epub 2006 Jul 27.

PMID:
16874543
19.

Strategies to improve the bacteriocin protection provided by lactic acid bacteria.

O' Shea EF, Cotter PD, Ross RP, Hill C.

Curr Opin Biotechnol. 2013 Apr;24(2):130-4. doi: 10.1016/j.copbio.2012.12.003. Epub 2013 Jan 18. Review.

PMID:
23337424
20.

Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables.

Franz CM, Du Toit M, von Holy A, Schillinger U, Holzapfel WH.

J Basic Microbiol. 1997;37(3):187-96.

PMID:
9265741
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