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Items: 1 to 20 of 94

1.

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.

Zazpe I, Sánchez-Taínta A, Santiago S, de la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez JA, Martínez-González MA.

Br J Nutr. 2014 Mar 25:1-10. [Epub ahead of print]

PMID:
24666554
2.

Dietary patterns and nutritional adequacy in a Mediterranean country.

Serra-Majem L, Bes-Rastrollo M, Román-Viñas B, Pfrimer K, Sánchez-Villegas A, Martínez-González MA.

Br J Nutr. 2009 Jul;101 Suppl 2:S21-8. doi: 10.1017/S0007114509990559.

PMID:
19594961
3.

Nutritional adequacy according to carbohydrates and fat quality.

Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA; PREDIMED study investigators.

Eur J Nutr. 2016 Feb;55(1):93-106. doi: 10.1007/s00394-014-0828-3. Epub 2015 Jan 24.

PMID:
25616935
4.

Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project.

Santiago S, Zazpe I, Bes-Rastrollo M, Sánchez-Tainta A, Sayón-Orea C, de la Fuente-Arrillaga C, Benito S, Martínez JA, Martínez-González MÁ.

Eur J Clin Nutr. 2015 Mar;69(3):297-302. doi: 10.1038/ejcn.2014.187. Epub 2014 Sep 17.

PMID:
25226822
5.

How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review.

Tabacchi G, Wijnhoven TM, Branca F, Román-Viñas B, Ribas-Barba L, Ngo J, García-Alvarez A, Serra-Majem L.

Br J Nutr. 2009 Jul;101 Suppl 2:S29-36. doi: 10.1017/S0007114509990560. Review.

PMID:
19594962
6.

Dietary fat intake and quality of life: the SUN project.

Ruano C, Henriquez P, Bes-Rastrollo M, Ruiz-Canela M, del Burgo CL, Sánchez-Villegas A.

Nutr J. 2011 Nov 2;10:121. doi: 10.1186/1475-2891-10-121.

7.

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.

Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.

Br J Nutr. 2004 Aug;92(2):311-9.

PMID:
15333163
8.

Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study.

Lopez CN, Martinez-Gonzalez MA, Alonso A, Sanchez-Villegas A, de la Fuente C, Bes-Rastrollo M.

Public Health Nutr. 2009 Nov;12(11):2092-6. doi: 10.1017/S1368980009005278. Epub 2009 Mar 27.

PMID:
19323866
9.

The Mediterranean diet and nutritional adequacy: a review.

Castro-Quezada I, Román-Viñas B, Serra-Majem L.

Nutrients. 2014 Jan 3;6(1):231-48. doi: 10.3390/nu6010231. Review.

10.

Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra project.

Donat-Vargas C, Gea A, Sayon-Orea C, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Bes-Rastrollo M.

Hypertension. 2015 Apr;65(4):714-21. doi: 10.1161/HYPERTENSIONAHA.114.04435. Epub 2015 Feb 2.

PMID:
25646299
11.

Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study.

Sánchez-Villegas A, Toledo E, Bes-Rastrollo M, Martín-Moreno JM, Tortosa A, Martínez-González MA.

Public Health Nutr. 2009 Mar;12(3):351-8. doi: 10.1017/S1368980008002127. Epub 2008 Apr 15.

PMID:
18489031
12.

Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

Sánchez-Villegas A, Delgado-Rodríguez M, Alonso A, Schlatter J, Lahortiga F, Serra Majem L, Martínez-González MA.

Arch Gen Psychiatry. 2009 Oct;66(10):1090-8. doi: 10.1001/archgenpsychiatry.2009.129.

PMID:
19805699
13.

Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice.

Ribas-Barba L, Serra-Majem L, Román-Viñas B, Ngo J, García-Alvarez A.

Br J Nutr. 2009 Jul;101 Suppl 2:S64-72. doi: 10.1017/S0007114509990596.

PMID:
19594966
14.

Empirically derived dietary patterns and health-related quality of life in the SUN project.

Ruano C, Henriquez P, Martínez-González MÁ, Bes-Rastrollo M, Ruiz-Canela M, Sánchez-Villegas A.

PLoS One. 2013 May 1;8(5):e61490. doi: 10.1371/journal.pone.0061490. Print 2013.

15.

[Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN Project].

Villacis C, Zazpe I, Santiago S, De la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez-González MA.

Nutr Hosp. 2014 Oct 3;31(1):466-74. doi: 10.3305/nh.2015.31.1.8153. Spanish.

16.

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project.

Zazpe I, Sánchez-Tainta A, Toledo E, Sánchez-Villegas A, Martínez-González MÁ.

J Acad Nutr Diet. 2014 Jan;114(1):37-47. doi: 10.1016/j.jand.2013.07.024. Epub 2013 Oct 2.

PMID:
24095621
17.

Development of a diet quality index with special reference to micronutrient adequacy for adolescent girls consuming a lacto-vegetarian diet.

Chiplonkar SA, Tupe R.

J Am Diet Assoc. 2010 Jun;110(6):926-31. doi: 10.1016/j.jada.2010.03.016. Erratum in: J Am Diet Assoc. 2010 Aug;110(8):1256.

PMID:
20497784
18.

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort.

Toledo E, de A Carmona-Torre F, Alonso A, Puchau B, Zulet MA, Martinez JA, Martinez-Gonzalez MA.

Public Health Nutr. 2010 Mar;13(3):338-49. doi: 10.1017/S1368980009991066. Epub 2009 Aug 6.

PMID:
19656442
19.

Mapping low intake of micronutrients across Europe.

Mensink GB, Fletcher R, Gurinovic M, Huybrechts I, Lafay L, Serra-Majem L, Szponar L, Tetens I, Verkaik-Kloosterman J, Baka A, Stephen AM.

Br J Nutr. 2013 Aug;110(4):755-73. doi: 10.1017/S000711451200565X. Epub 2013 Jan 14.

20.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
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