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Results: 1 to 20 of 109

2.

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.

Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P.

Nutr J. 2011 Apr 11;10:31. doi: 10.1186/1475-2891-10-31.

PMID:
21481225
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.

Isaksson H, Fredriksson H, Andersson R, Olsson J, Aman P.

Nutr J. 2009 Aug 26;8:39. doi: 10.1186/1475-2891-8-39.

PMID:
19709412
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.

Rosén LA, Ostman EM, Björck IM.

Nutr J. 2011 Jan 19;10:7. doi: 10.1186/1475-2891-10-7.

PMID:
21247415
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

Vuholm S, Arildsen Jakobsen LM, Vejrum Sørensen K, Kehlet U, Raben A, Kristensen M.

Appetite. 2014 Feb;73:205-11.

PMID:
24511620
[PubMed - indexed for MEDLINE]
6.

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast.

Isaksson H, Sundberg B, Aman P, Fredriksson H, Olsson J.

Food Nutr Res. 2008;52. doi: 10.3402/fnr.v52i0.1809. Epub 2008 Jul 28.

PMID:
19109656
[PubMed]
Free PMC Article
7.

Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.

Isaksson H, Tillander I, Andersson R, Olsson J, Fredriksson H, Webb DL, Åman P.

Physiol Behav. 2012 Feb 1;105(3):877-84. doi: 10.1016/j.physbeh.2011.10.023. Epub 2011 Oct 28.

PMID:
22061429
[PubMed - indexed for MEDLINE]
8.

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.

Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.

Eur J Clin Nutr. 2014 Jan;68(1):84-90. doi: 10.1038/ejcn.2013.236. Epub 2013 Nov 20.

PMID:
24253758
[PubMed - indexed for MEDLINE]
9.

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.

Schroeder N, Gallaher DD, Arndt EA, Marquart L.

Appetite. 2009 Dec;53(3):363-9. doi: 10.1016/j.appet.2009.07.019. Epub 2009 Jul 28.

PMID:
19643157
[PubMed - indexed for MEDLINE]
10.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
[PubMed - indexed for MEDLINE]
11.

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.

Fallaize R, Wilson L, Gray J, Morgan LM, Griffin BA.

Eur J Nutr. 2013 Jun;52(4):1353-9. doi: 10.1007/s00394-012-0444-z. Epub 2012 Sep 5.

PMID:
22948783
[PubMed - indexed for MEDLINE]
12.

Lupin-enriched bread increases satiety and reduces energy intake acutely.

Lee YP, Mori TA, Sipsas S, Barden A, Puddey IB, Burke V, Hall RS, Hodgson JM.

Am J Clin Nutr. 2006 Nov;84(5):975-80. Erratum in: Am J Clin Nutr. 2007 Apr;85(4):1166.

PMID:
17093146
[PubMed - indexed for MEDLINE]
Free Article
13.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

Holt SH, Delargy HJ, Lawton CL, Blundell JE.

Int J Food Sci Nutr. 1999 Jan;50(1):13-28.

PMID:
10435117
[PubMed - indexed for MEDLINE]
14.

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

Vuholm S, Jakobsen LM, Sørensen KV, Kehlet U, Raben A, Kristensen M.

Appetite. 2013 Oct 25. pii: S0195-6663(13)00415-7. doi: 10.1016/j.appet.2013.09.028. [Epub ahead of print]

PMID:
24512899
[PubMed - as supplied by publisher]
15.

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.

Kristensen M, Jensen MG, Riboldi G, Petronio M, Bügel S, Toubro S, Tetens I, Astrup A.

Appetite. 2010 Feb;54(1):163-9. doi: 10.1016/j.appet.2009.10.003. Epub 2009 Oct 27.

PMID:
19837118
[PubMed - indexed for MEDLINE]
16.

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.

Johansson EV, Nilsson AC, Östman EM, Björck IM.

Nutr J. 2013 Apr 11;12:46. doi: 10.1186/1475-2891-12-46.

PMID:
23577719
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

Ratliff J, Leite JO, de Ogburn R, Puglisi MJ, VanHeest J, Fernandez ML.

Nutr Res. 2010 Feb;30(2):96-103. doi: 10.1016/j.nutres.2010.01.002.

PMID:
20226994
[PubMed - indexed for MEDLINE]
18.

Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.

Delargy HJ, O'Sullivan KR, Fletcher RJ, Blundell JE.

Int J Food Sci Nutr. 1997 Jan;48(1):67-77.

PMID:
9093551
[PubMed - indexed for MEDLINE]
19.

Acute appetite reduction associated with an increased frequency of eating in obese males.

Speechly DP, Rogers GG, Buffenstein R.

Int J Obes Relat Metab Disord. 1999 Nov;23(11):1151-9.

PMID:
10578205
[PubMed - indexed for MEDLINE]
20.

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.

Strik CM, Lithander FE, McGill AT, MacGibbon AK, McArdle BH, Poppitt SD.

Nutr J. 2010 May 24;9:24. doi: 10.1186/1475-2891-9-24.

PMID:
20492735
[PubMed - indexed for MEDLINE]
Free PMC Article

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