Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 100

1.

Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics.

Méjean C, Macouillard P, Péneau S, Lassale C, Hercberg S, Castetbon K.

PLoS One. 2014 Mar 12;9(3):e90971. doi: 10.1371/journal.pone.0090971. eCollection 2014.

2.

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits.

Méjean C, Macouillard P, Péneau S, Hercberg S, Castetbon K.

Public Health Nutr. 2013 Mar;16(3):392-402. doi: 10.1017/S1368980012003515. Epub 2012 Jul 27.

PMID:
23174385
3.

Consumer acceptability and understanding of front-of-pack nutrition labels.

Mejean C, Macouillard P, Péneau S, Hercberg S, Castetbon K.

J Hum Nutr Diet. 2013 Oct;26(5):494-503. doi: 10.1111/jhn.12039. Epub 2013 Mar 27.

PMID:
23534897
4.

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, Hercberg S, Péneau S.

PLoS One. 2015 Oct 28;10(10):e0140898. doi: 10.1371/journal.pone.0140898. eCollection 2015.

5.
6.

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.

Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Nutrients. 2015 Aug 24;7(8):7106-25. doi: 10.3390/nu7085325.

7.

Interpretive front-of-pack nutrition labels. Comparing competing recommendations.

Maubach N, Hoek J, Mather D.

Appetite. 2014 Nov;82:67-77. doi: 10.1016/j.appet.2014.07.006. Epub 2014 Jul 16.

PMID:
25038407
8.

Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.

Roberto CA, Bragg MA, Seamans MJ, Mechulan RL, Novak N, Brownell KD.

Prev Chronic Dis. 2012;9:E149. doi: 10.5888/pcd9.120015.

9.

Use of food nutrition labels is associated with lower fat intake.

Neuhouser ML, Kristal AR, Patterson RE.

J Am Diet Assoc. 1999 Jan;99(1):45-53.

PMID:
9917731
10.

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.

Julia C, Méjean C, Péneau S, Buscail C, Alles B, Fézeu L, Touvier M, Hercberg S, Kesse-Guyot E.

PLoS One. 2016 Jun 20;11(6):e0157545. doi: 10.1371/journal.pone.0157545. eCollection 2016.

11.

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.

Hercberg S, Castetbon K, Czernichow S, Malon A, Mejean C, Kesse E, Touvier M, Galan P.

BMC Public Health. 2010 May 11;10:242. doi: 10.1186/1471-2458-10-242.

12.

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.

Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Am J Prev Med. 2016 May;50(5):627-36. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.

PMID:
26699246
13.

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.

Kesse-Guyot E, Péneau S, Méjean C, Szabo de Edelenyi F, Galan P, Hercberg S, Lairon D.

PLoS One. 2013 Oct 18;8(10):e76998. doi: 10.1371/journal.pone.0076998. eCollection 2013.

14.

The impact of adding front-of-package sodium content labels to grocery products: an experimental study.

Goodman S, Hammond D, Hanning R, Sheeshka J.

Public Health Nutr. 2013 Mar;16(3):383-91. doi: 10.1017/S1368980012003485. Epub 2012 Aug 3.

PMID:
22857386
15.

Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults.

Lampuré A, Schlich P, Deglaire A, Castetbon K, Péneau S, Hercberg S, Méjean C.

J Nutr. 2015 Mar;145(3):587-94. doi: 10.3945/jn.114.201269. Epub 2015 Jan 28.

16.

Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.

Méjean C, Szabo de Edelenyi F, Touvier M, Kesse-Guyot E, Julia C, Andreeva VA, Hercberg S.

J Med Internet Res. 2014 Aug 7;16(8):e189. doi: 10.2196/jmir.3161.

17.

Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia.

Aounallah-Skhiri H, Traissac P, El Ati J, Eymard-Duvernay S, Landais E, Achour N, Delpeuch F, Ben Romdhane H, Maire B.

Nutr J. 2011 Apr 24;10:38. doi: 10.1186/1475-2891-10-38.

18.

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand.

Gorton D, Ni Mhurchu C, Chen MH, Dixon R.

Public Health Nutr. 2009 Sep;12(9):1359-65. doi: 10.1017/S1368980008004059. Epub 2008 Dec 17.

PMID:
19087382
19.

Socio-demographic association of multiple modifiable lifestyle risk factors and their clustering in a representative urban population of adults: a cross-sectional study in Hangzhou, China.

Lv J, Liu Q, Ren Y, Gong T, Wang S, Li L; Community Interventions for Health (CIH) collaboration.

Int J Behav Nutr Phys Act. 2011 May 15;8:40. doi: 10.1186/1479-5868-8-40.

20.

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults.

Méjean C, Macouillard P, Castetbon K, Kesse-Guyot E, Hercberg S.

Br J Nutr. 2011 Mar;105(5):776-86. doi: 10.1017/S0007114510004174. Epub 2010 Oct 15.

PMID:
20946706
Items per page

Supplemental Content

Write to the Help Desk