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Items: 1 to 20 of 134

1.

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application.

Pujato SA, Guglielmotti DM, Ackermann HW, Patrignani F, Lanciotti R, Reinheimer JA, Quiberoni A.

Int J Food Microbiol. 2014 May 2;177:81-8. doi: 10.1016/j.ijfoodmicro.2014.02.012. Epub 2014 Feb 21.

PMID:
24607426
2.

Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application.

Mercanti DJ, Guglielmotti DM, Patrignani F, Reinheimer JA, Quiberoni A.

Food Microbiol. 2012 Feb;29(1):99-104. doi: 10.1016/j.fm.2011.09.003. Epub 2011 Sep 14.

PMID:
22029923
3.

Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides.

Quiberoni A, Guglielmotti DM, Reinheimer JA.

Int J Food Microbiol. 2003 Jul 15;84(1):51-62.

PMID:
12781954
4.

Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages.

Capra ML, Quiberoni A, Reinheimer JA.

Lett Appl Microbiol. 2004;38(6):499-504.

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Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages.

Briggiler Marcó M, De Antoni GL, Reinheimer JA, Quiberoni A.

J Food Prot. 2009 May;72(5):1012-9.

PMID:
19517728
8.

Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance.

Ebrecht AC, Guglielmotti DM, Tremmel G, Reinheimer JA, Suárez VB.

Food Microbiol. 2010 Jun;27(4):515-20. doi: 10.1016/j.fm.2009.12.012. Epub 2010 Jan 6.

PMID:
20417401
9.

Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments.

Quiberoni A, Suárez VB, Reinheimer JA.

J Food Prot. 1999 Aug;62(8):894-8.

PMID:
10456743
10.

High pressure homogenization versus heat treatment: effect on survival, growth, and metabolism of dairy Leuconostoc strains.

Guglielmotti DM, Patrignani F, Lanciotti R, Guerzoni ME, Reinheimer JA, Quiberoni A.

J Food Prot. 2012 Sep;75(9):1634-41. doi: 10.4315/0362-028X.JFP-12-013.

PMID:
22947471
11.

[Stability of Lactococcus lactis phages treated with sodium hypochlorite and during storage].

Parada JL, de Fabrizio SV.

Rev Argent Microbiol. 2001 Apr-Jun;33(2):89-95. Spanish.

PMID:
11494761
12.

Phages of dairy Leuconostoc mesenteroides: genomics and factors influencing their adsorption.

Pujato SA, Mercanti DJ, Guglielmotti DM, Rousseau GM, Moineau S, Reinheimer JA, Quiberoni Adel L.

Int J Food Microbiol. 2015 May 18;201:58-65. doi: 10.1016/j.ijfoodmicro.2015.02.016. Epub 2015 Feb 21.

PMID:
25747109
13.

Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages.

Guglielmotti DM, Mercanti DJ, Reinheimer JA, Quiberoni Adel L.

Front Microbiol. 2012 Jan 11;2:282. doi: 10.3389/fmicb.2011.00282. eCollection 2011.

14.

Wide variation in effectiveness of laboratory disinfectants against bacteriophages.

Halfhide DE, Gannon BW, Hayes CM, Roe JM.

Lett Appl Microbiol. 2008 Dec;47(6):608-12. doi: 10.1111/j.1472-765X.2008.02474.x.

15.

Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei.

Capra ML, Del L Quiberoni A, Ackermann HW, Moineau S, Reinheimer JA.

J Dairy Sci. 2006 Jul;89(7):2414-23.

PMID:
16772557
16.

Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains.

Ali Y, Kot W, Atamer Z, Hinrichs J, Vogensen FK, Heller KJ, Neve H.

Appl Environ Microbiol. 2013 Jun;79(12):3628-36. doi: 10.1128/AEM.00076-13. Epub 2013 Apr 5.

17.

Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures.

Kleppen HP, Nes IF, Holo H.

Appl Environ Microbiol. 2012 Sep;78(18):6769-72. doi: 10.1128/AEM.00562-12. Epub 2012 Jul 13.

18.

Sequence and comparative analysis of Leuconostoc dairy bacteriophages.

Kot W, Hansen LH, Neve H, Hammer K, Jacobsen S, Pedersen PD, Sørensen SJ, Heller KJ, Vogensen FK.

Int J Food Microbiol. 2014 Apr 17;176:29-37. doi: 10.1016/j.ijfoodmicro.2014.01.019. Epub 2014 Feb 5.

PMID:
24561391
19.

Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors.

Marcó MB, Reinheimer JA, Quiberoni A.

Int J Food Microbiol. 2010 Apr 15;138(3):270-5. doi: 10.1016/j.ijfoodmicro.2010.01.007. Epub 2010 Jan 28.

PMID:
20153539
20.

Sequence analysis of Leuconostoc mesenteroides bacteriophage Phi1-A4 isolated from an industrial vegetable fermentation.

Lu Z, Altermann E, Breidt F, Kozyavkin S.

Appl Environ Microbiol. 2010 Mar;76(6):1955-66. doi: 10.1128/AEM.02126-09. Epub 2010 Jan 29.

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