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Results: 1 to 20 of 88

1.

Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.

Rylander C, Sandanger TM, Engeset D, Lund E.

PLoS One. 2014 Feb 24;9(2):e89845. doi: 10.1371/journal.pone.0089845. eCollection 2014.

PMID:
24587071
[PubMed - in process]
Free PMC Article
2.

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study.

Brustad M, Braaten T, Lund E.

Eur J Clin Nutr. 2004 Jan;58(1):128-36.

PMID:
14679378
[PubMed - indexed for MEDLINE]
3.

Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.

van Woudenbergh GJ, van Ballegooijen AJ, Kuijsten A, Sijbrands EJ, van Rooij FJ, Geleijnse JM, Hofman A, Witteman JC, Feskens EJ.

Diabetes Care. 2009 Nov;32(11):2021-6. doi: 10.2337/dc09-1042. Epub 2009 Aug 12.

PMID:
19675200
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.

Zhou Y, Tian C, Jia C.

Br J Nutr. 2012 Aug;108(3):408-17. doi: 10.1017/S0007114512002036. Review.

PMID:
22857650
[PubMed - indexed for MEDLINE]
5.

Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy.

Olafsdottir AS, Skuladottir GV, Thorsdottir I, Hauksson A, Thorgeirsdottir H, Steingrimsdottir L.

BJOG. 2006 Mar;113(3):301-9.

PMID:
16487202
[PubMed - indexed for MEDLINE]
6.

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire.

Hjartåker A, Lund E, Bjerve KS.

Eur J Clin Nutr. 1997 Nov;51(11):736-42.

PMID:
9368807
[PubMed - indexed for MEDLINE]
7.

Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study.

Stene LC, Joner G; Norwegian Childhood Diabetes Study Group.

Am J Clin Nutr. 2003 Dec;78(6):1128-34.

PMID:
14668274
[PubMed - indexed for MEDLINE]
Free Article
8.

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.

Welch AA, Bingham SA, Ive J, Friesen MD, Wareham NJ, Riboli E, Khaw KT.

Am J Clin Nutr. 2006 Dec;84(6):1330-9.

PMID:
17158413
[PubMed - indexed for MEDLINE]
Free Article
9.

Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden.

Terry P, Wolk A, Vainio H, Weiderpass E.

Cancer Epidemiol Biomarkers Prev. 2002 Jan;11(1):143-5.

PMID:
11815413
[PubMed - indexed for MEDLINE]
Free Article
10.

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study.

Patel PS, Forouhi NG, Kuijsten A, Schulze MB, van Woudenbergh GJ, Ardanaz E, Amiano P, Arriola L, Balkau B, Barricarte A, Beulens JW, Boeing H, Buijsse B, Crowe FL, de Lauzon-Guillan B, Fagherazzi G, Franks PW, Gonzalez C, Grioni S, Halkjaer J, Huerta JM, Key TJ, Kühn T, Masala G, Nilsson P, Overvad K, Panico S, Quirós JR, Rolandsson O, Sacerdote C, Sánchez MJ, Schmidt EB, Slimani N, Spijkerman AM, Teucher B, Tjonneland A, Tormo MJ, Tumino R, van der A DL, van der Schouw YT, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium.

Am J Clin Nutr. 2012 Jun;95(6):1445-53. doi: 10.3945/ajcn.111.029314. Epub 2012 May 9.

PMID:
22572642
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

PMID:
19474131
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Dietary intake of n-3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease.

Manger MS, Strand E, Ebbing M, Seifert R, Refsum H, Nordrehaug JE, Nilsen DW, Drevon CA, Tell GS, Bleie O, Vollset SE, Pedersen ER, Nygård O.

Am J Clin Nutr. 2010 Jul;92(1):244-51. doi: 10.3945/ajcn.2010.29175. Epub 2010 May 19.

PMID:
20484456
[PubMed - indexed for MEDLINE]
Free Article
13.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

PMID:
20504323
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.

Djoussé L, Gaziano JM, Buring JE, Lee IM.

Am J Clin Nutr. 2011 Jan;93(1):143-50. doi: 10.3945/ajcn.110.005603. Epub 2010 Oct 27.

PMID:
20980491
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Supplementation with EPA or fish oil for 11 months lowers circulating lipids, but does not delay the onset of diabetes in UC Davis-type 2 diabetes mellitus rats.

Cummings BP, Stanhope KL, Graham JL, Griffen SC, Havel PJ.

Br J Nutr. 2010 Dec;104(11):1628-34. doi: 10.1017/S0007114510002655. Epub 2010 Aug 24.

PMID:
20735878
[PubMed - indexed for MEDLINE]
16.

Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study.

Engeset D, Andersen V, Hjartåker A, Lund E.

Br J Nutr. 2007 Sep;98(3):576-82. Epub 2007 Apr 10. Erratum in: Br J Nutr. 2008 Mar;99(3):696.

PMID:
17419892
[PubMed - indexed for MEDLINE]
17.

Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study.

Brantsæter AL, Birgisdottir BE, Meltzer HM, Kvalem HE, Alexander J, Magnus P, Haugen M.

Br J Nutr. 2012 Feb;107(3):436-44. doi: 10.1017/S0007114511003047. Epub 2011 Jul 18.

PMID:
21767447
[PubMed - indexed for MEDLINE]
18.

PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea--characterizing the risk for consumers.

Struciński P, Piskorska-Pliszczyńska J, Maszewski S, Góralczyk K, Warenik-Bany M, Mikołajczyk S, Czaja K, Hernik A, Ludwicki JK.

Environ Int. 2013 Jun;56:32-41. doi: 10.1016/j.envint.2013.03.002. Epub 2013 Apr 16.

PMID:
23567327
[PubMed - indexed for MEDLINE]
19.

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

Orencia AJ, Daviglus ML, Dyer AR, Shekelle RB, Stamler J.

Stroke. 1996 Feb;27(2):204-9.

PMID:
8571410
[PubMed - indexed for MEDLINE]
Free Article
20.

Meat consumption, diabetes, and its complications.

Feskens EJ, Sluik D, van Woudenbergh GJ.

Curr Diab Rep. 2013 Apr;13(2):298-306. doi: 10.1007/s11892-013-0365-0. Review.

PMID:
23354681
[PubMed - indexed for MEDLINE]

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