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Results: 1 to 20 of 108

Similar articles for PubMed (Select 24586246)

1.

Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis.

Wei B, Xu X, Jin Z, Tian Y.

PLoS One. 2014 Feb 27;9(2):e86024. doi: 10.1371/journal.pone.0086024. eCollection 2014.

2.

Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication.

Kim HY, Park DJ, Kim JY, Lim ST.

Carbohydr Polym. 2013 Oct 15;98(1):295-301. doi: 10.1016/j.carbpol.2013.05.085. Epub 2013 Jun 6.

PMID:
23987348
3.

Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology.

Angellier H, Choisnard L, Molina-Boisseau S, Ozil P, Dufresne A.

Biomacromolecules. 2004 Jul-Aug;5(4):1545-51.

PMID:
15244476
4.

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.

Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y.

Int J Biol Macromol. 2013 Apr;55:276-81. doi: 10.1016/j.ijbiomac.2013.01.021. Epub 2013 Jan 26.

PMID:
23357798
5.

An attempt to cast light into starch nanocrystals preparation and cross-linking.

Jivan MJ, Madadlou A, Yarmand M.

Food Chem. 2013 Dec 1;141(3):1661-6. doi: 10.1016/j.foodchem.2013.04.071. Epub 2013 May 3.

PMID:
23870875
6.

[Effects of three different etching methods on surface morphology and element of pure titanium].

Jiang T, Cheng X, Wang Y, Tong H, Hu J.

Sheng Wu Yi Xue Gong Cheng Xue Za Zhi. 2006 Aug;23(4):814-7. Chinese.

PMID:
17002114
7.

Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch.

Hu X, Wei B, Zhang B, Li H, Xu X, Jin Z, Tian Y.

Int J Biol Macromol. 2013 Oct;61:329-32. doi: 10.1016/j.ijbiomac.2013.07.020. Epub 2013 Aug 2.

PMID:
23916648
8.

Preparation of TiO2 anatase nanocrystals by TiCl4 hydrolysis with additive H2SO4.

Li W, Zeng T.

PLoS One. 2011;6(6):e21082. doi: 10.1371/journal.pone.0021082. Epub 2011 Jun 15.

9.

Enzymatic pretreatment for preparing starch nanocrystals.

LeCorre D, Vahanian E, Dufresne A, Bras J.

Biomacromolecules. 2012 Jan 9;13(1):132-7. doi: 10.1021/bm201333k. Epub 2011 Dec 20.

PMID:
22133316
10.

Shape control of cellulose nanocrystals via compositional acid hydrolysis.

Baek C, Hanif Z, Cho SW, Kim DI, Um SH.

J Biomed Nanotechnol. 2013 Jul;9(7):1293-8.

PMID:
23909145
11.

Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch.

Kim HY, Han JA, Kweon DK, Park JD, Lim ST.

Carbohydr Polym. 2013 Apr 2;93(2):582-8. doi: 10.1016/j.carbpol.2012.12.050. Epub 2012 Dec 26.

PMID:
23499099
12.
13.

[Effects of acid and heating treatments on the structure of sepiolite and its adsorption of lead and cadmium].

Xu YM, Liang XF, Sun GH, Sun Y, Qin X, Wang L, Dai XH.

Huan Jing Ke Xue. 2010 Jun;31(6):1560-7. Chinese.

PMID:
20698273
14.

Dynamics and mass accommodation of HCl molecules on sulfuric acid-water surfaces.

Behr P, Scharfenort U, Ataya K, Zellner R.

Phys Chem Chem Phys. 2009 Sep 28;11(36):8048-55. doi: 10.1039/b904629a. Epub 2009 Aug 13.

PMID:
19727512
15.

Acid-catalyzed and solvolytic desulfation of H2SO4-hydrolyzed cellulose nanocrystals.

Jiang F, Esker AR, Roman M.

Langmuir. 2010 Dec 7;26(23):17919-25. doi: 10.1021/la1028405. Epub 2010 Nov 12.

PMID:
21073156
16.

Evidence of micro- and nanoscaled particles during starch nanocrystals preparation and their isolation.

LeCorre D, Bras J, Dufresne A.

Biomacromolecules. 2011 Aug 8;12(8):3039-46. doi: 10.1021/bm200673n. Epub 2011 Jun 28.

PMID:
21682267
17.

Starch nanocrystal stabilized Pickering emulsion polymerization for nanocomposites with improved performance.

Haaj SB, Thielemans W, Magnin A, Boufi S.

ACS Appl Mater Interfaces. 2014 Jun 11;6(11):8263-73. doi: 10.1021/am501077e. Epub 2014 May 28.

PMID:
24871664
18.

Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology.

Heredia-Olea E, Pérez-Carrillo E, Serna-Saldívar SO.

Bioresour Technol. 2012 Sep;119:216-23. doi: 10.1016/j.biortech.2012.05.122. Epub 2012 May 30.

PMID:
22728203
19.

Preparation and properties of enzyme-modified cassava starch-zinc complexes.

Luo Z, Cheng W, Chen H, Fu X, Peng X, Luo F, Nie L.

J Agric Food Chem. 2013 May 15;61(19):4631-8. doi: 10.1021/jf4016015. Epub 2013 May 2.

PMID:
23607452
20.

Starch nanocrystals with large chain surface modifications.

Thielemans W, Belgacem MN, Dufresne A.

Langmuir. 2006 May 9;22(10):4804-10.

PMID:
16649799
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