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Items: 1 to 20 of 133

1.

Applicability of physico-chemical parameters of honey for identification of the botanical origin.

Kowalski S, Lukasiewicz M, Berski W.

Acta Sci Pol Technol Aliment. 2013 Jan-Mar;12(1):51-9.

PMID:
24584865
2.

Amino acids profile of Serbian unifloral honeys.

Kečkeš J, Trifković J, Andrić F, Jovetić M, Tešić Z, Milojković-Opsenica D.

J Sci Food Agric. 2013 Oct;93(13):3368-76. doi: 10.1002/jsfa.6187. Epub 2013 Jun 5.

PMID:
23606039
3.

Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.

León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.

J Food Sci. 2011 Apr;76(3):C356-61. doi: 10.1111/j.1750-3841.2011.02041.x. Epub 2011 Mar 14.

PMID:
21535800
4.

Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.

Zieliński L, Deja S, Jasicka-Misiak I, Kafarski P.

J Agric Food Chem. 2014 Apr 2;62(13):2973-81. doi: 10.1021/jf4056715. Epub 2014 Mar 18.

PMID:
24641200
5.

Buckwheat honeys: screening of composition and properties.

Pasini F, Gardini S, Marcazzan GL, Caboni MF.

Food Chem. 2013 Dec 1;141(3):2802-11. doi: 10.1016/j.foodchem.2013.05.102. Epub 2013 Jun 1.

PMID:
23871027
6.

Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.

Truzzi C, Illuminati S, Annibaldia A, Finale C, Rossetti M, Scarponi G.

Nat Prod Commun. 2014 Nov;9(11):1595-602.

PMID:
25532290
7.

Rapid honey characterization and botanical classification by an electronic tongue.

Major N, Marković K, Krpan M, Sarić G, Hruškar M, Vahčić N.

Talanta. 2011 Jul 15;85(1):569-74. doi: 10.1016/j.talanta.2011.04.025. Epub 2011 Apr 16.

PMID:
21645743
8.

Identification of honey types.

Popek S.

Nahrung. 2003 Feb;47(1):39-40.

PMID:
12653436
9.

Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.

Kumar P, Sindhu RK, Narayan S, Singh I.

J Diet Suppl. 2010 Dec;7(4):303-13. doi: 10.3109/19390211.2010.508034. Epub 2010 Sep 29.

PMID:
22432560
10.

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

Kečkeš S, Gašić U, Veličković TĆ, Milojković-Opsenica D, Natić M, Tešić Ž.

Food Chem. 2013 May 1;138(1):32-40. doi: 10.1016/j.foodchem.2012.10.025. Epub 2012 Nov 2.

PMID:
23265452
11.

Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.

Cotte JF, Casabianca H, Giroud B, Albert M, Lheritier J, Grenier-Loustalot MF.

Anal Bioanal Chem. 2004 Mar;378(5):1342-50. Epub 2004 Jan 22.

PMID:
14740139
12.

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.

Escuredo O, Dobre I, Fernández-González M, Seijo MC.

Food Chem. 2014 Apr 15;149:84-90. doi: 10.1016/j.foodchem.2013.10.097. Epub 2013 Oct 30.

PMID:
24295680
13.

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.

Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2013 Feb 23;13:43. doi: 10.1186/1472-6882-13-43.

14.

Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control.

Daniele G, Maitre D, Casabianca H.

Rapid Commun Mass Spectrom. 2012 Sep 15;26(17):1993-8. doi: 10.1002/rcm.6310.

PMID:
22847698
15.

Chromatographic analysis of sugars applied to the characterisation of monofloral honey.

Cotte JF, Casabianca H, Chardon S, Lheritier J, Grenier-Loustalot MF.

Anal Bioanal Chem. 2004 Oct;380(4):698-705. Epub 2004 Sep 22.

PMID:
15448965
16.

Physicochemical and biochemical properties of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH.

Food Chem. 2014 Jun 15;153:35-43. doi: 10.1016/j.foodchem.2013.12.048. Epub 2013 Dec 14.

PMID:
24491697
17.

Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.

Iglesias MT, De Lorenzo C, Del Carmen Polo M, Martín-Alvarez PJ, Pueyo E.

J Agric Food Chem. 2004 Jan 14;52(1):84-9.

PMID:
14709017
18.

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.

Cimpoiu C, Hosu A, Miclaus V, Puscas A.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Jan 1;100:149-54. doi: 10.1016/j.saa.2012.04.008. Epub 2012 Apr 28.

PMID:
22579329
19.

Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.

Rebane R, Herodes K.

J Agric Food Chem. 2008 Nov 26;56(22):10716-20. doi: 10.1021/jf8018968.

PMID:
18973300
20.

Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.

Truchado P, Ferreres F, Bortolotti L, Sabatini AG, Tomás-Barberán FA.

J Agric Food Chem. 2008 Oct 8;56(19):8815-24. doi: 10.1021/jf801625t. Epub 2008 Aug 27.

PMID:
18729455
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