Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 95

1.

Food ingestion factors of the Korean exposure factors handbook.

Jang JY, Jo SN, Kim SJ, Myung HN, Kim CI.

J Prev Med Public Health. 2014 Jan;47(1):18-26. doi: 10.3961/jpmph.2014.47.1.18. Epub 2014 Jan 29. Review.

2.

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.

J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061.

PMID:
20077222
3.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
4.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

5.

Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea.

Son MH, Kim JT, Park H, Kim M, Paek OJ, Chang YS.

Chemosphere. 2012 Nov;89(8):957-63. doi: 10.1016/j.chemosphere.2012.06.051. Epub 2012 Aug 6.

PMID:
22874429
6.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
7.

Dietary exposure assessment of Spanish citizens to hexabromocyclododecane through the diet.

Eljarrat E, Gorga M, Gasser M, Díaz-Ferrero J, Barceló D.

J Agric Food Chem. 2014 Mar 26;62(12):2462-8. doi: 10.1021/jf405007x. Epub 2014 Mar 13.

PMID:
24588619
8.

Analysis of consumption of home-produced foods.

Moya J, Phillips L.

J Expo Anal Environ Epidemiol. 2001 Sep-Oct;11(5):398-406.

9.

The Spanish diet: an update.

Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S.

Nutr Hosp. 2013 Sep;28 Suppl 5:13-20. doi: 10.3305/nh.2013.28.sup5.6914.

10.

Less healthy dietary pattern is associated with smoking in Korean men according to nationally representative data.

Suh SY, Lee JH, Park SS, Seo AR, Ahn HY, Bae WK, Lee YJ, Yim E.

J Korean Med Sci. 2013 Jun;28(6):869-75. doi: 10.3346/jkms.2013.28.6.869. Epub 2013 Jun 3.

11.

Overview of the development of the Korean exposure factors handbook.

Jang JY, Jo SN, Kim SY, Myung HN.

J Prev Med Public Health. 2014 Jan;47(1):1-6. doi: 10.3961/jpmph.2014.47.1.1. Epub 2014 Jan 29. Review.

12.

General factors of the Korean exposure factors handbook.

Jang JY, Kim SY, Kim SJ, Lee KE, Cheong HK, Kim EH, Choi KH, Kim YH.

J Prev Med Public Health. 2014 Jan;47(1):7-17. doi: 10.3961/jpmph.2014.47.1.7. Epub 2014 Jan 29. Review.

13.

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.

Bezerra IN, Goldman J, Rhodes DG, Hoy MK, Moura Souza Ad, Chester DN, Martin CL, Sebastian RS, Ahuja JK, Sichieri R, Moshfegh AJ.

Nutr J. 2014 Jul 21;13:74. doi: 10.1186/1475-2891-13-74.

14.

Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.

Moon HB, Kim SJ, Park H, Jung YS, Lee S, Kim YH, Choi M.

J Environ Monit. 2011 Sep;13(9):2400-5. doi: 10.1039/c1em10504c. Epub 2011 Aug 16.

PMID:
21847486
15.

Strong positive associations between seafood, vegetables, and alcohol with blood mercury and urinary arsenic levels in the Korean adult population.

Park S, Lee BK.

Arch Environ Contam Toxicol. 2013 Jan;64(1):160-70. doi: 10.1007/s00244-012-9808-x. Epub 2012 Sep 21.

PMID:
23011092
16.

PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005--levels and dietary intake estimations.

Törnkvist A, Glynn A, Aune M, Darnerud PO, Ankarberg EH.

Chemosphere. 2011 Mar;83(2):193-9. doi: 10.1016/j.chemosphere.2010.12.042. Epub 2011 Jan 26.

PMID:
21269658
17.

Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan.

Liang CP, Jang CS, Chen JS, Wang SW, Lee JJ, Liu CW.

Environ Geochem Health. 2013 Aug;35(4):455-64. doi: 10.1007/s10653-012-9507-6. Epub 2012 Dec 16.

PMID:
23242940
18.

Estimated long-term fish and shellfish intake--national health and nutrition examination survey.

Tran NL, Barraj LM, Bi X, Schuda LC, Moya J.

J Expo Sci Environ Epidemiol. 2013 Mar;23(2):128-36. doi: 10.1038/jes.2012.96. Epub 2012 Oct 10.

PMID:
23047318
19.

Determination of a site-specific reference dose for methylmercury for fish-eating populations.

Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.

Toxicol Ind Health. 2000 Nov;16(9-10):335-438. Review.

PMID:
11762928
20.

Taurine content in Chinese food and daily intake of Chinese men.

Zhao X, Jia J, Lin Y.

Adv Exp Med Biol. 1998;442:501-5.

PMID:
9635067
Items per page

Supplemental Content

Write to the Help Desk