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Results: 1 to 20 of 115

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1.

Optimism and diet quality in the Women's Health Initiative.

Hingle MD, Wertheim BC, Tindle HA, Tinker L, Seguin RA, Rosal MC, Thomson CA.

J Acad Nutr Diet. 2014 Jul;114(7):1036-45. doi: 10.1016/j.jand.2013.12.018. Epub 2014 Feb 18.

2.

Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States: the Women's Health Initiative 1993-2005.

Qiao Y, Tinker L, Olendzki BC, Hébert JR, Balasubramanian R, Rosal MC, Hingle M, Song Y, Schneider KL, Liu S, Sims S, Ockene JK, Sepavich DM, Shikany JM, Persuitte G, Ma Y.

Ethn Health. 2014 Jun;19(3):328-47. doi: 10.1080/13557858.2013.797322. Epub 2013 May 22.

3.

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML.

Am J Epidemiol. 2014 Sep 15;180(6):616-25. doi: 10.1093/aje/kwu173. Epub 2014 Jul 17.

PMID:
25035143
4.

Diet quality and related factors among Spanish female participants in breast cancer screening programs.

García-Arenzana N, Navarrete-Muñoz EM, Peris M, Salas D, Ascunce N, Gonzalez I, Sánchez-Contador C, Santamariña C, Moreo P, Moreno MP, Carrete JA, Collado-García F, Pedraz-Pingarrón C, Ederra M, Miranda-García J, Vidal C, Aragonés N, Pérez-Gómez B, Vioque J, Pollán M.

Menopause. 2012 Oct;19(10):1121-9.

PMID:
22760085
5.

Diet quality is associated with circulating C-reactive protein but not irisin levels in humans.

Park KH, Zaichenko L, Peter P, Davis CR, Crowell JA, Mantzoros CS.

Metabolism. 2014 Feb;63(2):233-41. doi: 10.1016/j.metabol.2013.10.011. Epub 2013 Oct 29.

6.

Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.

Tinker LF, Rosal MC, Young AF, Perri MG, Patterson RE, Van Horn L, Assaf AR, Bowen DJ, Ockene J, Hays J, Wu L.

J Am Diet Assoc. 2007 Jul;107(7):1155-66.

PMID:
17604744
7.

Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI).

Belin RJ, Greenland P, Allison M, Martin L, Shikany JM, Larson J, Tinker L, Howard BV, Lloyd-Jones D, Van Horn L.

Am J Clin Nutr. 2011 Jul;94(1):49-57. doi: 10.3945/ajcn.110.011221. Epub 2011 May 25.

8.

Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study.

Mursu J, Steffen LM, Meyer KA, Duprez D, Jacobs DR Jr.

Am J Clin Nutr. 2013 Aug;98(2):444-53. doi: 10.3945/ajcn.112.055681.

9.

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, Boushey CJ, Schap TE, Reedy J.

J Nutr. 2015 Mar;145(3):393-402. doi: 10.3945/jn.114.205336. Epub 2015 Jan 21. Review.

PMID:
25733454
10.

Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort.

Rifas-Shiman SL, Rich-Edwards JW, Kleinman KP, Oken E, Gillman MW.

J Am Diet Assoc. 2009 Jun;109(6):1004-11. doi: 10.1016/j.jada.2009.03.001.

11.
12.

Dietary self-efficacy predicts AHEI diet quality in women with previous gestational diabetes.

Ferranti EP, Narayan KM, Reilly CM, Foster J, McCullough M, Ziegler TR, Guo Y, Dunbar SB.

Diabetes Educ. 2014 Sep-Oct;40(5):688-99. doi: 10.1177/0145721714539735. Epub 2014 Jun 18.

13.

The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes.

Huffman FG, Zarini GG, McNamara E, Nagarajan A.

Public Health Nutr. 2011 Nov;14(11):2006-14. doi: 10.1017/S1368980011001054. Epub 2011 Jun 23.

PMID:
21729463
14.

Diet quality and survival after ovarian cancer: results from the Women's Health Initiative.

Thomson CA, E Crane T, Wertheim BC, Neuhouser ML, Li W, Snetselaar LG, Basen-Engquist KM, Zhou Y, Irwin ML.

J Natl Cancer Inst. 2014 Oct 21;106(11). pii: dju314. doi: 10.1093/jnci/dju314. Print 2014 Nov.

PMID:
25335480
15.

Adoption of diet-related self-monitoring behaviors varies by race/ethnicity, education, and baseline binge eating score among overweight-to-obese postmenopausal women in a 12-month dietary weight loss intervention.

Kong A, Beresford SA, Imayama I, Duggan C, Alfano CM, Foster-Schubert KE, Neuhouser ML, Johnson DB, Wang CY, Xiao L, Bain CE, McTiernan A.

Nutr Res. 2012 Apr;32(4):260-5. doi: 10.1016/j.nutres.2012.03.001. Epub 2012 Apr 30.

16.

Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study.

Hernández-Valero MA, Thomson CA, Hernández M, Tran T, Detry MA, Theriault RL, Hajek RA, Pierce JP, Flatt SW, Caan BJ, Jones LA.

J Am Diet Assoc. 2008 Aug;108(8):1323-9. doi: 10.1016/j.jada.2008.05.008.

17.

Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.

Colditz GA.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:10-2. doi: 10.1080/10408398.2010.526838.

18.

Association between quality of the diet and cardiometabolic risk factors in postmenopausal women.

Ventura Dde A, Fonseca Vde M, Ramos EG, Marinheiro LP, Souza RA, Chaves CR, Peixoto MV.

Nutr J. 2014 Dec 22;13(1):121. doi: 10.1186/1475-2891-13-121.

19.

Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative.

Patterson RE, Kristal A, Rodabough R, Caan B, Lillington L, Mossavar-Rahmani Y, Simon MS, Snetselaar L, Van Horn L.

J Am Diet Assoc. 2003 Apr;103(4):454-60.

PMID:
12669007
20.

Association of cognitive dietary restraint and disinhibition with prediabetes--cross-sectional and longitudinal data of a feasibility study in German employees.

Zyriax BC, Wolf C, Schlüter A, Khattak AH, Westenhoefer J, Windler E.

Public Health Nutr. 2012 May;15(5):860-7. doi: 10.1017/S1368980011002370. Epub 2011 Sep 29.

PMID:
22014407
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