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Results: 1 to 20 of 85

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1.

Dietary adherence and satisfaction with a bean-based high-fiber weight loss diet: a pilot study.

Turner TF, Nance LM, Strickland WD, Malcolm RJ, Pechon S, O'Neil PM.

ISRN Obes. 2013 Oct 29;2013:915415. doi: 10.1155/2013/915415. eCollection 2013.

2.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
3.

Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.

Saltzman E, Moriguti JC, Das SK, Corrales A, Fuss P, Greenberg AS, Roberts SB.

J Am Coll Nutr. 2001 Feb;20(1):50-7.

PMID:
11293468
4.

A high-protein, high-fiber diet designed for weight loss improves satiety in dogs.

Weber M, Bissot T, Servet E, Sergheraert R, Biourge V, German AJ.

J Vet Intern Med. 2007 Nov-Dec;21(6):1203-8.

PMID:
18196727
5.

Popcorn is more satiating than potato chips in normal-weight adults.

Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K.

Nutr J. 2012 Sep 14;11:71. doi: 10.1186/1475-2891-11-71.

6.

Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction.

Gilhooly CH, Das SK, Golden JK, McCrory MA, Dallal GE, Saltzman E, Kramer FM, Roberts SB.

Int J Obes (Lond). 2007 Dec;31(12):1849-58. Epub 2007 Jun 26.

PMID:
17593902
7.

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

Stubbs RJ, Johnstone AM, Mazlan N, Mbaiwa SE, Ferris S.

Eur J Clin Nutr. 2001 Jan;55(1):19-28.

PMID:
11303491
8.

Use of cereal fiber to facilitate adherence to a human caloric restriction program.

Gilhooly CH, Das SK, Golden JK, McCrory MA, Rochon J, DeLany JP, Freed AM, Fuss PJ, Dallal GE, Saltzman E, Roberts SB.

Aging Clin Exp Res. 2008 Dec;20(6):513-20.

9.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
10.

Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial.

Aller R, de Luis DA, Izaola O, La Calle F, del Olmo L, Fernandez L, Arranz T, Hernandez JM.

Diabetes Res Clin Pract. 2004 Jul;65(1):7-11.

PMID:
15163472
11.
13.

An evaluation of the atkins' diet.

Miller BV, Bertino JS, Reed RG, Burrington CM, Davidson LK, Green A, Gartung AM, Nafziger AN.

Metab Syndr Relat Disord. 2003 Dec;1(4):299-309. doi: 10.1089/1540419031361426.

PMID:
18370655
14.

Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets.

Howarth NC, Saltzman E, McCrory MA, Greenberg AS, Dwyer J, Ausman L, Kramer DG, Roberts SB.

J Nutr. 2003 Oct;133(10):3141-4.

15.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
16.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
17.

Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.

Mattes RD.

J Am Coll Nutr. 2002 Dec;21(6):570-7.

PMID:
12480804
18.

The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults.

Galvin MA, Kiely M, Harrington KE, Robson PJ, Moore R, Flynn A.

Public Health Nutr. 2001 Oct;4(5A):1061-8.

PMID:
11820919
19.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
20.

Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.

Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W Jr, et al.

J Am Diet Assoc. 1990 Jan;90(1):42-50, 53.

PMID:
2404049
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