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Results: 1 to 20 of 88

1.

Dietary adherence and satisfaction with a bean-based high-fiber weight loss diet: a pilot study.

Turner TF, Nance LM, Strickland WD, Malcolm RJ, Pechon S, O'Neil PM.

ISRN Obes. 2013 Oct 29;2013:915415. doi: 10.1155/2013/915415. eCollection 2013.

PMID:
24555159
[PubMed]
Free PMC Article
2.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
[PubMed - indexed for MEDLINE]
3.

Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.

Saltzman E, Moriguti JC, Das SK, Corrales A, Fuss P, Greenberg AS, Roberts SB.

J Am Coll Nutr. 2001 Feb;20(1):50-7.

PMID:
11293468
[PubMed - indexed for MEDLINE]
4.

A high-protein, high-fiber diet designed for weight loss improves satiety in dogs.

Weber M, Bissot T, Servet E, Sergheraert R, Biourge V, German AJ.

J Vet Intern Med. 2007 Nov-Dec;21(6):1203-8.

PMID:
18196727
[PubMed - indexed for MEDLINE]
5.

Popcorn is more satiating than potato chips in normal-weight adults.

Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K.

Nutr J. 2012 Sep 14;11:71. doi: 10.1186/1475-2891-11-71.

PMID:
22978828
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction.

Gilhooly CH, Das SK, Golden JK, McCrory MA, Dallal GE, Saltzman E, Kramer FM, Roberts SB.

Int J Obes (Lond). 2007 Dec;31(12):1849-58. Epub 2007 Jun 26.

PMID:
17593902
[PubMed - indexed for MEDLINE]
7.

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

Stubbs RJ, Johnstone AM, Mazlan N, Mbaiwa SE, Ferris S.

Eur J Clin Nutr. 2001 Jan;55(1):19-28.

PMID:
11303491
[PubMed - indexed for MEDLINE]
8.

Use of cereal fiber to facilitate adherence to a human caloric restriction program.

Gilhooly CH, Das SK, Golden JK, McCrory MA, Rochon J, DeLany JP, Freed AM, Fuss PJ, Dallal GE, Saltzman E, Roberts SB.

Aging Clin Exp Res. 2008 Dec;20(6):513-20.

PMID:
19179834
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
[PubMed - indexed for MEDLINE]
10.

Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial.

Aller R, de Luis DA, Izaola O, La Calle F, del Olmo L, Fernandez L, Arranz T, Hernandez JM.

Diabetes Res Clin Pract. 2004 Jul;65(1):7-11.

PMID:
15163472
[PubMed - indexed for MEDLINE]
11.

The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.

Holt SH, Brand-Miller JC, Stitt PA.

J Am Diet Assoc. 2001 Jul;101(7):767-73.

PMID:
11478473
[PubMed - indexed for MEDLINE]
12.

Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.

Ashley JM, Herzog H, Clodfelter S, Bovee V, Schrage J, Pritsos C.

Nutr J. 2007 Jun 25;6:12.

PMID:
17592648
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

An evaluation of the atkins' diet.

Miller BV, Bertino JS, Reed RG, Burrington CM, Davidson LK, Green A, Gartung AM, Nafziger AN.

Metab Syndr Relat Disord. 2003 Dec;1(4):299-309. doi: 10.1089/1540419031361426.

PMID:
18370655
[PubMed]
14.

Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets.

Howarth NC, Saltzman E, McCrory MA, Greenberg AS, Dwyer J, Ausman L, Kramer DG, Roberts SB.

J Nutr. 2003 Oct;133(10):3141-4.

PMID:
14519798
[PubMed - indexed for MEDLINE]
Free Article
15.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
[PubMed - indexed for MEDLINE]
16.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
[PubMed - indexed for MEDLINE]
17.

Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.

Mattes RD.

J Am Coll Nutr. 2002 Dec;21(6):570-7.

PMID:
12480804
[PubMed - indexed for MEDLINE]
18.

The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults.

Galvin MA, Kiely M, Harrington KE, Robson PJ, Moore R, Flynn A.

Public Health Nutr. 2001 Oct;4(5A):1061-8.

PMID:
11820919
[PubMed - indexed for MEDLINE]
19.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
[PubMed - indexed for MEDLINE]
20.

Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.

Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W Jr, et al.

J Am Diet Assoc. 1990 Jan;90(1):42-50, 53.

PMID:
2404049
[PubMed - indexed for MEDLINE]

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