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Results: 1 to 20 of 191

1.

Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome.

Kuhnt K, Fuhrmann C, Köhler M, Kiehntopf M, Jahreis G.

J Nutr. 2014 Apr;144(4):447-60. doi: 10.3945/jn.113.180802. Epub 2014 Feb 19.

PMID:
24553695
[PubMed - indexed for MEDLINE]
2.

Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics.

Arm JP, Boyce JA, Wang L, Chhay H, Zahid M, Patil V, Govindarajulu U, Ivester P, Weaver KL, Sergeant S, Israel E, Chilton FH.

Lipids Health Dis. 2013 Oct 2;12:141. doi: 10.1186/1476-511X-12-141.

PMID:
24088297
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.

Codabaccus MB, Bridle AR, Nichols PD, Carter CG.

Br J Nutr. 2011 Jun 28;105(12):1772-82. doi: 10.1017/S0007114510005714. Epub 2011 Feb 8.

PMID:
21303572
[PubMed - indexed for MEDLINE]
4.

Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans.

Surette ME, Edens M, Chilton FH, Tramposch KM.

J Nutr. 2004 Jun;134(6):1406-11.

PMID:
15173404
[PubMed - indexed for MEDLINE]
Free Article
5.

Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.

Alhazzaa R, Bridle AR, Nichols PD, Carter CG.

J Agric Food Chem. 2011 Aug 10;59(15):8423-34. doi: 10.1021/jf201871w. Epub 2011 Jul 8.

PMID:
21707030
[PubMed - indexed for MEDLINE]
6.

Dietary Echium oil increases tissue (n-3) long-chain polyunsaturated fatty acids without elevating hepatic lipid concentrations in premature neonatal rats.

Yang Q, O'Shea TM.

J Nutr. 2009 Jul;139(7):1353-9. doi: 10.3945/jn.109.105221. Epub 2009 May 13.

PMID:
19439463
[PubMed - indexed for MEDLINE]
Free Article
7.

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.

Lovegrove JA, Lovegrove SS, Lesauvage SV, Brady LM, Saini N, Minihane AM, Williams CM.

Am J Clin Nutr. 2004 Jun;79(6):974-82.

PMID:
15159226
[PubMed - indexed for MEDLINE]
Free Article
8.

Stearidonic and γ-linolenic acids in echium oil improves glucose disposal in insulin resistant monkeys.

Kavanagh K, Flynn DM, Jenkins KA, Wilson MD, Chilton FH.

Prostaglandins Leukot Essent Fatty Acids. 2013 Jul;89(1):39-45. doi: 10.1016/j.plefa.2013.04.003. Epub 2013 May 7.

PMID:
23664597
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety.

Lemke SL, Vicini JL, Su H, Goldstein DA, Nemeth MA, Krul ES, Harris WS.

Am J Clin Nutr. 2010 Oct;92(4):766-75. doi: 10.3945/ajcn.2009.29072. Epub 2010 Aug 25.

PMID:
20739419
[PubMed - indexed for MEDLINE]
Free Article
10.

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.

Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.

Am J Clin Nutr. 2001 Mar;73(3):539-48.

PMID:
11237929
[PubMed - indexed for MEDLINE]
Free Article
11.

Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.

Murphy MG, Wright V, Ackman RG, Horackova M.

Mol Cell Biochem. 1997 Dec;177(1-2):257-69.

PMID:
9450671
[PubMed - indexed for MEDLINE]
12.

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects.

Ottestad I, Hassani S, Borge GI, Kohler A, Vogt G, Hyötyläinen T, Orešič M, Brønner KW, Holven KB, Ulven SM, Myhrstad MC.

PLoS One. 2012;7(8):e42550. doi: 10.1371/journal.pone.0042550. Epub 2012 Aug 28.

PMID:
22952598
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Mozaffarian D, Wu JH.

J Nutr. 2012 Mar;142(3):614S-625S. doi: 10.3945/jn.111.149633. Epub 2012 Jan 25. Review.

PMID:
22279134
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA.

Kitessa SM, Young P, Nattrass G, Gardner G, Pearce K, Pethick DW.

Br J Nutr. 2012 Jul 14;108(1):71-9. doi: 10.1017/S0007114511005411. Epub 2011 Oct 20.

PMID:
22011528
[PubMed - indexed for MEDLINE]
15.

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.

James MJ, Ursin VM, Cleland LG.

Am J Clin Nutr. 2003 May;77(5):1140-5.

PMID:
12716664
[PubMed - indexed for MEDLINE]
Free Article
16.

Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge.

Alhazzaa R, Bridle AR, Mori TA, Barden AE, Nichols PD, Carter CG.

Food Chem. 2013 Nov 15;141(2):1424-32. doi: 10.1016/j.foodchem.2013.04.052. Epub 2013 Apr 25.

PMID:
23790934
[PubMed - indexed for MEDLINE]
17.

Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.

Kitessa SM, Young P.

Br J Nutr. 2009 Mar;101(5):709-15. doi: 10.1017/S0007114508030742. Epub 2008 Jul 11.

PMID:
18616838
[PubMed - indexed for MEDLINE]
18.

Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial.

Krauss-Etschmann S, Shadid R, Campoy C, Hoster E, Demmelmair H, Jiménez M, Gil A, Rivero M, Veszprémi B, Decsi T, Koletzko BV; Nutrition and Health Lifestyle (NUHEAL) Study Group.

Am J Clin Nutr. 2007 May;85(5):1392-400.

PMID:
17490978
[PubMed - indexed for MEDLINE]
Free Article
19.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.

Clin Nutr. 2013 Dec;32(6):993-8. doi: 10.1016/j.clnu.2013.02.010. Epub 2013 Mar 5.

PMID:
23541913
[PubMed - indexed for MEDLINE]
20.

Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.

Botelho PB, Mariano Kda R, Rogero MM, de Castro IA.

Lipids Health Dis. 2013 Mar 19;12:38. doi: 10.1186/1476-511X-12-38.

PMID:
23510369
[PubMed - indexed for MEDLINE]
Free PMC Article
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