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Results: 1 to 20 of 102

1.

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.

Jiang H, Zhang M, Mujumdar AS, Lim RX.

J Sci Food Agric. 2014 Jul;94(9):1827-34. doi: 10.1002/jsfa.6501. Epub 2014 Feb 13.

PMID:
24526431
[PubMed - in process]
2.

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.

Yan WQ, Zhang M, Huang LL, Tang J, Mujumdar AS, Sun JC.

J Sci Food Agric. 2010 Jun;90(8):1300-7. doi: 10.1002/jsfa.3940.

PMID:
20474047
[PubMed - indexed for MEDLINE]
3.

Flavor and texture of banana chips dried by combinations of hot air, vacuum, and microwave processing.

Mui WW, Durance TD, Scaman CH.

J Agric Food Chem. 2002 Mar 27;50(7):1883-9.

PMID:
11902928
[PubMed - indexed for MEDLINE]
4.

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

Pei F, Shi Y, Gao X, Wu F, Mariga AM, Yang W, Zhao L, An X, Xin Z, Yang F, Hu Q.

Food Chem. 2014 Dec 15;165:547-54. doi: 10.1016/j.foodchem.2014.05.130. Epub 2014 Jun 4.

PMID:
25038710
[PubMed - in process]
5.

Retention of antioxidant capacity of vacuum microwave dried cranberry.

Leusink GJ, Kitts DD, Yaghmaee P, Durance T.

J Food Sci. 2010 Apr;75(3):C311-6. doi: 10.1111/j.1750-3841.2010.01563.x.

PMID:
20492285
[PubMed - indexed for MEDLINE]
6.

Drying kinetics and quality characteristics of microwave-vacuum dried Saskatoon berries.

Meda V, Gupta M, Opoku A.

J Microw Power Electromagn Energy. 2008;42(4):4-12.

PMID:
19227059
[PubMed - indexed for MEDLINE]
7.

Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.

Yan H, Kerr WL.

J Sci Food Agric. 2013 Apr;93(6):1499-504. doi: 10.1002/jsfa.5925. Epub 2012 Oct 19.

PMID:
23080413
[PubMed - indexed for MEDLINE]
8.

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.

Wojdyło A, Figiel A, Oszmiański J.

J Agric Food Chem. 2009 Feb 25;57(4):1337-43. doi: 10.1021/jf802507j.

PMID:
19170638
[PubMed - indexed for MEDLINE]
9.

Retention of caffeic acid derivatives in dried Echinacea purpurea.

Kim HO, Durance TD, Scaman CH, Kitts DD.

J Agric Food Chem. 2000 Sep;48(9):4182-6.

PMID:
10995334
[PubMed - indexed for MEDLINE]
10.

Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.

Shaw M, Meda V, Tabil L Jr, Opoku A.

J Microw Power Electromagn Energy. 2007;41(2):59-68.

PMID:
18161423
[PubMed - indexed for MEDLINE]
11.

Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.

Reyes A, Evseev A, Mahn A, Bubnovich V, Bustos R, Scheuermann E.

Int J Food Sci Nutr. 2011 May;62(3):303-6. doi: 10.3109/09637486.2010.534078. Epub 2011 Jan 10.

PMID:
21214411
[PubMed - indexed for MEDLINE]
12.

Changes in the chemical composition of basil caused by different drying procedures.

Di Cesare LF, Forni E, Viscardi D, Nani RC.

J Agric Food Chem. 2003 Jun 4;51(12):3575-81.

PMID:
12769527
[PubMed - indexed for MEDLINE]
13.

Development of a method to produce freeze-dried cubes from 3 Pacific salmon species.

Crapo C, Oliveira AC, Nguyen D, Bechtel PJ, Fong Q.

J Food Sci. 2010 Jun;75(5):E269-75. doi: 10.1111/j.1750-3841.2010.01642.x.

PMID:
20629873
[PubMed - indexed for MEDLINE]
14.

Comparison of the effects of critical point-drying and freeze-drying on cytoskeletons and microtubules.

Lindroth M, Bell PB Jr, Fredriksson BA.

J Microsc. 1988 Aug;151(Pt 2):103-14.

PMID:
3216382
[PubMed - indexed for MEDLINE]
15.

Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.

Murphy KJ, Mann NJ, Sinclair AJ.

Asia Pac J Clin Nutr. 2003;12(1):50-60.

PMID:
12737011
[PubMed - indexed for MEDLINE]
Free Article
16.

Preservation of bacteria by circulating-gas freeze drying.

WAGMAN J, WENECK EJ.

Appl Microbiol. 1963 May;11:244-8.

PMID:
13998202
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Retention of alkamides in dried Echinacea purpurea.

Kim HO, Durance TD, Scaman CH, Kitts DD.

J Agric Food Chem. 2000 Sep;48(9):4187-92.

PMID:
10995335
[PubMed - indexed for MEDLINE]
18.

Headspace Moisture Mapping and the Information That Can Be Gained about Freeze-Dried Materials and Processes.

Cook IA, Ward KR.

PDA J Pharm Sci Technol. 2011 Sep-Oct;65(5):457-67. doi: 10.5731/pdajpst.2011.00760.

PMID:
22293835
[PubMed - in process]
19.

Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods.

Shi AM, Li D, Wang LJ, Adhikari B.

Carbohydr Polym. 2012 Nov 6;90(4):1732-8. doi: 10.1016/j.carbpol.2012.07.059. Epub 2012 Jul 31.

PMID:
22944440
[PubMed - indexed for MEDLINE]
20.

Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity.

Mejia-Meza EI, Yáñez JA, Remsberg CM, Takemoto JK, Davies NM, Rasco B, Clary C.

J Food Sci. 2010 Jan-Feb;75(1):H5-12. doi: 10.1111/j.1750-3841.2009.01383.x.

PMID:
20492178
[PubMed - indexed for MEDLINE]

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