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Results: 1 to 20 of 96

1.

Process Evaluation of a Food Marketing and Environmental Change Intervention in Tiendas That Serve Latino Immigrants in North Carolina.

Baquero B, Linnan L, Laraia BA, Ayala GX.

Health Promot Pract. 2014 Feb 10. [Epub ahead of print]

PMID:
24514017
[PubMed - as supplied by publisher]
2.

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables.

Ayala GX, Baquero B, Laraia BA, Ji M, Linnan L.

Public Health Nutr. 2013 Nov;16(11):1953-60. doi: 10.1017/S1368980013000955. Epub 2013 Apr 8.

PMID:
23561842
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

The Change4Life convenience store programme to increase retail access to fresh fruit and vegetables: a mixed methods process evaluation.

Adams J, Halligan J, Burges Watson D, Ryan V, Penn L, Adamson AJ, White M.

PLoS One. 2012;7(6):e39431. doi: 10.1371/journal.pone.0039431. Epub 2012 Jun 27.

PMID:
22761795
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.

Pitts SB, Bringolf KR, Lloyd CL, McGuirt JT, Lawton KK, Morgan J.

Prev Chronic Dis. 2013 Jul 18;10:E120. doi: 10.5888/pcd10.120319.

PMID:
23866164
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA.

Martin KS, Havens E, Boyle KE, Matthews G, Schilling EA, Harel O, Ferris AM.

Public Health Nutr. 2012 Oct;15(10):1973-8. doi: 10.1017/S1368980011003387. Epub 2012 Jan 10.

PMID:
22230347
[PubMed - indexed for MEDLINE]
6.

Evaluation of a supermarket intervention to increase consumption of fruits and vegetables.

Kristal AR, Goldenhar L, Muldoon J, Morton RF.

Am J Health Promot. 1997 Jul-Aug;11(6):422-5.

PMID:
10168262
[PubMed - indexed for MEDLINE]
7.

Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system.

Ogawa Y, Tanabe N, Honda A, Azuma T, Seki N, Suzuki T, Suzuki H.

Environ Health Prev Med. 2011 Jul;16(4):239-46. doi: 10.1007/s12199-010-0192-8. Epub 2010 Dec 10.

PMID:
21431791
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
[PubMed - indexed for MEDLINE]
9.

Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.

Curran S, Gittelsohn J, Anliker J, Ethelbah B, Blake K, Sharma S, Caballero B.

Health Educ Res. 2005 Dec;20(6):719-29. Epub 2005 May 4.

PMID:
15872001
[PubMed - indexed for MEDLINE]
Free Article
10.

Promoting fruit and vegetable consumption among members of black churches, Michigan and North Carolina, 2008-2010.

Allicock M, Johnson LS, Leone L, Carr C, Walsh J, Ni A, Resnicow K, Pignone M, Campbell M.

Prev Chronic Dis. 2013;10:E33. doi: 10.5888/pcd10.120161.

PMID:
23489638
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Feasibility of using a community-supported agriculture program to improve fruit and vegetable inventories and consumption in an underresourced urban community.

Quandt SA, Dupuis J, Fish C, D'Agostino RB Jr.

Prev Chronic Dis. 2013 Aug 15;10:E136. doi: 10.5888/pcd10.130053.

PMID:
23948337
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina.

Gustafson AA, Sharkey J, Samuel-Hodge CD, Jones-Smith JC, Cai J, Ammerman AS.

J Nutr Metab. 2012;2012:932653. doi: 10.1155/2012/932653. Epub 2012 Jan 17.

PMID:
22315676
[PubMed]
Free PMC Article
13.

Development and implementation of a food store-based intervention to improve diet in the Republic of the Marshall Islands.

Gittelsohn J, Dyckman W, Tan ML, Boggs MK, Frick KD, Alfred J, Winch PJ, Haberle H, Palafox NA.

Health Promot Pract. 2006 Oct;7(4):396-405. Epub 2006 Aug 2.

PMID:
16885512
[PubMed - indexed for MEDLINE]
14.

Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

Emond JA, Madanat HN, Ayala GX.

Public Health Nutr. 2012 Feb;15(2):360-9. doi: 10.1017/S1368980011001169. Epub 2011 Jul 7.

PMID:
21733278
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors.

Sharkey JR, Johnson CM, Dean WR.

BMC Geriatr. 2010 Jun 2;10:32. doi: 10.1186/1471-2318-10-32.

PMID:
20525208
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.

Pearson N, Atkin AJ, Biddle SJ, Gorely T.

Public Health Nutr. 2010 Jun;13(6):876-85. doi: 10.1017/S1368980010000121. Epub 2010 Mar 3.

PMID:
20196908
[PubMed - indexed for MEDLINE]
17.

Store manager performance and satisfaction: effects on store employee performance and satisfaction, store customer satisfaction, and store customer spending growth.

Netemeyer RG, Maxham JG 3rd, Lichtenstein DR.

J Appl Psychol. 2010 May;95(3):530-45. doi: 10.1037/a0017630.

PMID:
20476831
[PubMed - indexed for MEDLINE]
18.

Effect of a grocery store intervention on sales of nutritious foods to youth and their families.

Holmes AS, Estabrooks PA, Davis GC, Serrano EL.

J Acad Nutr Diet. 2012 Jun;112(6):897-901. doi: 10.1016/j.jand.2012.01.012. Epub 2012 Apr 17.

PMID:
22513119
[PubMed - indexed for MEDLINE]
19.

Process tracking results from the Treatwell 5-a-Day Worksite Study.

Hunt MK, Lederman R, Stoddard A, Potter S, Phillips J, Sorensen G.

Am J Health Promot. 2000 Jan-Feb;14(3):179-87.

PMID:
10787771
[PubMed - indexed for MEDLINE]
20.

Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 A Day intervention project.

Demark-Wahnefried W, Hoben KP, Hars V, Jennings J, Miller MW, McClelland JW.

Nutr Cancer. 1999;33(2):213-7.

PMID:
10368819
[PubMed - indexed for MEDLINE]

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