Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 166

1.

Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer.

Li P, Zhang H, Chen J, Shi Y, Cai J, Yang J, Wu Y.

Int J Cancer. 2014 Sep 15;135(6):1444-53. doi: 10.1002/ijc.28777. Epub 2014 Mar 4.

2.

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.

Ye Z, Song H.

Eur J Cardiovasc Prev Rehabil. 2008 Feb;15(1):26-34. doi: 10.1097/HJR.0b013e3282f11f95.

PMID:
18277182
3.

Chemoprevention of precancerous gastric lesions with antioxidant vitamin supplementation: a randomized trial in a high-risk population.

Plummer M, Vivas J, Lopez G, Bravo JC, Peraza S, Carillo E, Cano E, Castro D, Andrade O, Sánchez V, Garcia R, Buiatti E, Aebischer C, Franceschi S, Oliver W, Muñoz N.

J Natl Cancer Inst. 2007 Jan 17;99(2):137-46.

4.

Nutritional and plasmatic antioxidant vitamins status of ultra endurance athletes.

Machefer G, Groussard C, Zouhal H, Vincent S, Youssef H, Faure H, Malardé L, Gratas-Delamarche A.

J Am Coll Nutr. 2007 Aug;26(4):311-6.

PMID:
17906181
5.

Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis.

Bandera EV, Gifkins DM, Moore DF, McCullough ML, Kushi LH.

Cancer Causes Control. 2009 Jul;20(5):699-711. doi: 10.1007/s10552-008-9283-x. Epub 2008 Dec 16.

6.

Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial.

Lin J, Cook NR, Albert C, Zaharris E, Gaziano JM, Van Denburgh M, Buring JE, Manson JE.

J Natl Cancer Inst. 2009 Jan 7;101(1):14-23. doi: 10.1093/jnci/djn438. Epub 2008 Dec 30.

7.

Maternal intake of antioxidant vitamins in pregnancy in relation to maternal and fetal plasma levels at delivery.

Scaife AR, McNeill G, Campbell DM, Martindale S, Devereux G, Seaton A.

Br J Nutr. 2006 Apr;95(4):771-8.

PMID:
16571157
8.

Association of vitamin A and β-carotene with risk for age-related cataract: a meta-analysis.

Wang A, Han J, Jiang Y, Zhang D.

Nutrition. 2014 Oct;30(10):1113-21. doi: 10.1016/j.nut.2014.02.025. Epub 2014 Mar 12.

PMID:
25194611
9.

Observational studies on the effect of dietary antioxidants on asthma: a meta-analysis.

Gao J, Gao X, Li W, Zhu Y, Thompson PJ.

Respirology. 2008 Jun;13(4):528-36. doi: 10.1111/j.1440-1843.2008.01286.x. Epub 2008 Apr 10.

PMID:
18410255
10.

Meta-analysis of antioxidant intake and the risk of esophageal and gastric cardia adenocarcinoma.

Kubo A, Corley DA.

Am J Gastroenterol. 2007 Oct;102(10):2323-30; quiz 2331. Epub 2007 Jun 20.

PMID:
17581269
11.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

12.

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.

Hemilä H, Kaprio J.

Br J Nutr. 2008 Oct;100(4):896-902. doi: 10.1017/S0007114508923709. Epub 2008 Feb 18.

13.

Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study.

Grievink L, Smit HA, Ocké MC, van 't Veer P, Kromhout D.

Thorax. 1998 Mar;53(3):166-71.

14.

Vitamin or antioxidant intake (or serum level) and risk of cervical neoplasm: a meta-analysis.

Myung SK, Ju W, Kim SC, Kim H; Korean Meta-analysis (KORMA) Study Group.

BJOG. 2011 Oct;118(11):1285-91. doi: 10.1111/j.1471-0528.2011.03032.x. Epub 2011 Jul 12. Review.

15.

Diet, antioxidant vitamins, oxidative stress and risk of coronary artery disease: the Peerzada Prospective Study.

Singh RB, Niaz MA, Bishnoi I, Sharma JP, Gupta S, Rastogi SS, Singh R, Begum R, Chibo H, Shoumin Z.

Acta Cardiol. 1994;49(5):453-67.

PMID:
7839764
16.

Prediagnostic levels of serum micronutrients in relation to risk of gastric cancer in Shanghai, China.

Yuan JM, Ross RK, Gao YT, Qu YH, Chu XD, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2004 Nov;13(11 Pt 1):1772-80.

17.

Selenium and antioxidant vitamin status of elderly German women.

Wolters M, Hermann S, Golf S, Katz N, Hahn A.

Eur J Clin Nutr. 2006 Jan;60(1):85-91.

PMID:
16118647
18.

Antioxidant vitamins in hospitalized elderly patients: analysed dietary intakes and biochemical status.

Schmuck A, Ravel A, Coudray C, Alary J, Franco A, Roussel AM.

Eur J Clin Nutr. 1996 Jul;50(7):473-8.

PMID:
8862485
19.

Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration.

Evans JR, Lawrenson JG.

Cochrane Database Syst Rev. 2012 Jun 13;6:CD000253. doi: 10.1002/14651858.CD000253.pub3. Review.

PMID:
22696317
20.

Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.

Kim J, Kim MK, Lee JK, Kim JH, Son SK, Song ES, Lee KB, Lee JP, Lee JM, Yun YM.

Nutr Cancer. 2010;62(2):181-9. doi: 10.1080/01635580903305326.

PMID:
20099192
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk