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Items: 1 to 20 of 132

2.

Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry.

Iwasa M, Nakaya S, Maki Y, Marumoto S, Usami A, Miyazawa M.

J Oleo Sci. 2015;64(8):825-33. doi: 10.5650/jos.ess15048. Epub 2015 Jul 15.

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Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.

Nakaya S, Usami A, Yorimoto T, Miyazawa M.

J Oleo Sci. 2015;64(6):595-601. doi: 10.5650/jos.ess14265. Epub 2015 Apr 20.

5.

Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda.

Kashima Y, Nakaya S, Miyazawa M.

J Oleo Sci. 2014;63(2):149-58. Epub 2014 Jan 17.

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Characteristic odor components of essential oils from Eurya japonica.

Motooka R, Usami A, Nakahashi H, Koutari S, Nakaya S, Shimizu R, Tsuji K, Marumoto S, Miyazawa M.

J Oleo Sci. 2015;64(5):577-84. doi: 10.5650/jos.ess14225. Epub 2015 Apr 6.

8.

Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.

Kashima Y, Miyazawa M.

Chem Biodivers. 2014 Mar;11(3):396-407. doi: 10.1002/cbdv.201300234.

PMID:
24634069
9.

Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).

Miyazawa M, Yoshinaga S, Kashima Y, Nakahashi H, Hara N, Nakagawa H, Usami A.

J Oleo Sci. 2016;65(1):91-7. doi: 10.5650/jos.ess15176. Epub 2015 Dec 11.

10.

Characteristic odor components of essential oil from Scutellaria laeteviolacea.

Miyazawa M, Nomura M, Marumoto S, Mori K.

J Oleo Sci. 2013;62(1):51-6.

11.

Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL.

J Agric Food Chem. 2009 Sep 23;57(18):8572-80. doi: 10.1021/jf9016509.

PMID:
19694437
12.

Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.

Eyres GT, Marriott PJ, Dufour JP.

J Agric Food Chem. 2007 Jul 25;55(15):6252-61. Epub 2007 Jun 23.

PMID:
17590010
13.

Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.

Miyazawa M, Hashidume S, Takahashi T, Kikuchi T.

Phytochem Anal. 2012 May-Jun;23(3):208-13. doi: 10.1002/pca.1344. Epub 2011 Aug 21.

PMID:
21858881
14.

Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation.

Miyazawa M, Nakashima Y, Nakahashi H, Hara N, Nakagawa H, Usami A, Chavasiri W.

J Oleo Sci. 2015;64(9):999-1007. doi: 10.5650/jos.ess15114. Epub 2015 Aug 6.

15.

Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica).

Yagi N, Nakahashi H, Kobayashi T, Miyazawa M.

J Oleo Sci. 2013;62(3):175-9.

16.

Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.

Benzo M, Gilardoni G, Gandini C, Caccialanza G, Vita Finzi P, Vidari G, Abdo S, Layedra P.

J Chromatogr A. 2007 May 25;1150(1-2):131-5. Epub 2007 Feb 15.

PMID:
17339042
17.

Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.

Nakahashi H, Nishino Y, Nakagawa H, Hara N, Usami A, Miyazawa M.

J Oleo Sci. 2015;64(11):1235-42. doi: 10.5650/jos.ess15132.

18.

Characteristic odor components of volatile oil from the cultivation medium of Lactobacillus acidophilus.

Ono T, Yonejima Y, Ikeda A, Kashima Y, Nakaya S, Miyazawa M.

J Oleo Sci. 2014;63(10):971-8.

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20.

Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.

Choi HS.

J Agric Food Chem. 2005 Mar 9;53(5):1642-7.

PMID:
15740053
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