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Items: 1 to 20 of 95

1.

Translating reference doses into allergen management practice: challenges for stakeholders.

Crevel RW, Baumert JL, Luccioli S, Baka A, Hattersley S, Hourihane JO, Ronsmans S, Timmermans F, Ward R, Chung YJ.

Food Chem Toxicol. 2014 May;67:277-87. doi: 10.1016/j.fct.2014.01.033. Epub 2014 Jan 31. Review.

PMID:
24491260
2.

Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overview.

Hattersley S, Ward R, Baka A, Crevel RW.

Food Chem Toxicol. 2014 May;67:255-61. doi: 10.1016/j.fct.2014.01.036. Epub 2014 Feb 6. Review.

PMID:
24508586
3.

Risk management frameworks for human health and environmental risks.

Jardine C, Hrudey S, Shortreed J, Craig L, Krewski D, Furgal C, McColl S.

J Toxicol Environ Health B Crit Rev. 2003 Nov-Dec;6(6):569-720. Review.

PMID:
14698953
4.
5.

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop.

Madsen CB, Hattersley S, Allen KJ, Beyer K, Chan CH, Godefroy SB, Hodgson R, Mills EN, Muñoz-Furlong A, Schnadt S, Ward R, Wickman M, Crevel R.

Clin Exp Allergy. 2012 Jan;42(1):30-7. doi: 10.1111/j.1365-2222.2011.03868.x. Epub 2011 Sep 21.

PMID:
22093016
6.

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF.

Food Chem Toxicol. 2008 May;46(5):1437-43. doi: 10.1016/j.fct.2007.09.109. Epub 2007 Oct 1.

PMID:
18358932
7.

Precautionary allergen labelling: perspectives from key stakeholder groups.

DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, Baka A, Baumert JL, Baumgartner S, Beyer K, Bucchini L, Fernández-Rivas M, Grinter K, Houben GF, Hourihane J, Kenna F, Kruizinga AG, Lack G, Madsen CB, Clare Mills EN, Papadopoulos NG, Alldrick A, Regent L, Sherlock R, Wal JM, Roberts G.

Allergy. 2015 Sep;70(9):1039-51. doi: 10.1111/all.12614. Epub 2015 Jun 25. Review.

PMID:
25808296
8.
9.

Avoiding and identifying errors in health technology assessment models: qualitative study and methodological review.

Chilcott J, Tappenden P, Rawdin A, Johnson M, Kaltenthaler E, Paisley S, Papaioannou D, Shippam A.

Health Technol Assess. 2010 May;14(25):iii-iv, ix-xii, 1-107. doi: 10.3310/hta14250. Review.

10.

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.

Crevel RW, Briggs D, Hefle SL, Knulst AC, Taylor SL.

Food Chem Toxicol. 2007 May;45(5):691-701. Epub 2006 Nov 10.

PMID:
17343968
11.

Precautionary principles: a jurisdiction-free framework for decision-making under risk.

Ricci PF, Cox LA Jr, MacDonald TR.

Hum Exp Toxicol. 2004 Dec;23(12):579-600.

PMID:
15688986
12.

Development and evolution of risk assessment for food allergens.

Crevel RW, Baumert JL, Baka A, Houben GF, Knulst AC, Kruizinga AG, Luccioli S, Taylor SL, Madsen CB.

Food Chem Toxicol. 2014 May;67:262-76. doi: 10.1016/j.fct.2014.01.032. Epub 2014 Feb 6. Review.

PMID:
24508585
13.

Risk assessment of dietary supplements.

Boobis AR.

Novartis Found Symp. 2007;282:3-25; discussion 25-8, 212-8. Review.

PMID:
17913221
14.

Thresholds for food allergens and their value to different stakeholders.

Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL.

Allergy. 2008 May;63(5):597-609. doi: 10.1111/j.1398-9995.2008.01636.x. Review.

15.

Cost-effectiveness of using prognostic information to select women with breast cancer for adjuvant systemic therapy.

Williams C, Brunskill S, Altman D, Briggs A, Campbell H, Clarke M, Glanville J, Gray A, Harris A, Johnston K, Lodge M.

Health Technol Assess. 2006 Sep;10(34):iii-iv, ix-xi, 1-204. Review.

16.

The hazard communication of fragrance allergens must be improved.

Klaschka U.

Integr Environ Assess Manag. 2013 Jul;9(3):358-62. doi: 10.1002/ieam.1397. Epub 2013 Apr 18.

PMID:
23325757
17.

Procedures and methods of benefit assessments for medicines in Germany.

Bekkering GE, Kleijnen J.

Eur J Health Econ. 2008 Nov;9 Suppl 1:5-29. doi: 10.1007/s10198-008-0122-5.

PMID:
18987905
18.

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.

Spanjersberg MQ, Knulst AC, Kruizinga AG, Van Duijn G, Houben GF.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):169-74. doi: 10.1080/19440040903317513.

PMID:
20013443
19.

[Procedures and methods of benefit assessments for medicines in Germany].

Bekkering GE, Kleijnen J.

Dtsch Med Wochenschr. 2008 Dec;133 Suppl 7:S225-46. doi: 10.1055/s-0028-1100954. Epub 2008 Nov 25. German.

PMID:
19034813
20.

House dust mite and cockroach exposure are strong risk factors for positive allergy skin test responses in the Childhood Asthma Management Program.

Huss K, Adkinson NF Jr, Eggleston PA, Dawson C, Van Natta ML, Hamilton RG.

J Allergy Clin Immunol. 2001 Jan;107(1):48-54.

PMID:
11149990
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