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Items: 1 to 20 of 141

1.

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.

Watterson MJ, Kent DJ, Boor KJ, Wiedmann M, Martin NH.

J Dairy Sci. 2014;97(4):2487-97. doi: 10.3168/jds.2013-7363. Epub 2014 Jan 31.

PMID:
24485694
2.

Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.

Kent DJ, Chauhan K, Boor KJ, Wiedmann M, Martin NH.

J Dairy Sci. 2016 Jul;99(7):5180-91. doi: 10.3168/jds.2015-10283. Epub 2016 Apr 13.

PMID:
27085396
3.

Spore populations among bulk tank raw milk and dairy powders are significantly different.

Miller RA, Kent DJ, Watterson MJ, Boor KJ, Martin NH, Wiedmann M.

J Dairy Sci. 2015 Dec;98(12):8492-504. doi: 10.3168/jds.2015-9943. Epub 2015 Oct 21.

4.

Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.

Miller RA, Kent DJ, Boor KJ, Martin NH, Wiedmann M.

J Dairy Sci. 2015 Jul;98(7):4338-51. doi: 10.3168/jds.2015-9406. Epub 2015 May 7.

PMID:
25958277
5.

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.

Lücking G, Stoeckel M, Atamer Z, Hinrichs J, Ehling-Schulz M.

Int J Food Microbiol. 2013 Sep 2;166(2):270-9. doi: 10.1016/j.ijfoodmicro.2013.07.004. Epub 2013 Jul 16.

PMID:
23973839
6.

Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.

Ivy RA, Ranieri ML, Martin NH, den Bakker HC, Xavier BM, Wiedmann M, Boor KJ.

Appl Environ Microbiol. 2012 Mar;78(6):1853-64. doi: 10.1128/AEM.06536-11. Epub 2012 Jan 13.

7.

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.

Zhao Y, Caspers MP, Metselaar KI, de Boer P, Roeselers G, Moezelaar R, Nierop Groot M, Montijn RC, Abee T, Kort R.

Appl Environ Microbiol. 2013 Sep;79(18):5652-60. doi: 10.1128/AEM.00949-13. Epub 2013 Jul 12.

8.

Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms.

Buehner KP, Anand S, Djira GD, Garcia A.

J Dairy Sci. 2014 Nov;97(11):6777-84. doi: 10.3168/jds.2014-8342. Epub 2014 Sep 6. Erratum in: J Dairy Sci. 2014 Dec;97(12):8008. Djira, Gemechis D [added].

PMID:
25200773
9.

Anaerobic sporeformers and their significance with respect to milk and dairy products.

Doyle CJ, Gleeson D, Jordan K, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD.

Int J Food Microbiol. 2015 Mar 16;197:77-87. doi: 10.1016/j.ijfoodmicro.2014.12.022. Epub 2014 Dec 27. Review.

PMID:
25574847
10.

Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms.

Scheldeman P, Pil A, Herman L, De Vos P, Heyndrickx M.

Appl Environ Microbiol. 2005 Mar;71(3):1480-94.

11.

Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions.

Chauhan K, Dhakal R, Seale RB, Deeth HC, Pillidge CJ, Powell IB, Craven H, Turner MS.

Int J Food Microbiol. 2013 Jul 15;165(2):175-83. doi: 10.1016/j.ijfoodmicro.2013.05.007. Epub 2013 May 17.

PMID:
23743474
12.

Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.

Henning DR, Baer RJ, Hassan AN, Dave R.

J Dairy Sci. 2006 Apr;89(4):1179-88. Review.

PMID:
16537951
13.
14.

Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals.

Stadler RH, Verzegnassi L, Seefelder W, Racault L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1842-50. doi: 10.1080/19440049.2015.1086028. Epub 2015 Oct 6.

PMID:
26359628
15.

Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.

Huck JR, Sonnen M, Boor KJ.

J Dairy Sci. 2008 Mar;91(3):1218-28. doi: 10.3168/jds.2007-0697.

PMID:
18292280
16.

Tracking spore-forming bacterial contaminants in fluid milk-processing systems.

Huck JR, Hammond BH, Murphy SC, Woodcock NH, Boor KJ.

J Dairy Sci. 2007 Oct;90(10):4872-83.

PMID:
17881711
17.

Thermophilic bacilli and their importance in dairy processing.

Burgess SA, Lindsay D, Flint SH.

Int J Food Microbiol. 2010 Dec 15;144(2):215-25. doi: 10.1016/j.ijfoodmicro.2010.09.027. Epub 2010 Oct 1. Review.

PMID:
21047695
18.

Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.

Chauhan K, Seale RB, Deeth HC, Turner MS.

J Food Prot. 2014 Oct;77(10):1715-22. doi: 10.4315/0362-028X.JFP-14-115.

PMID:
25285488
19.

Clostridium botulinum in cattle and dairy products.

Lindström M, Myllykoski J, Sivelä S, Korkeala H.

Crit Rev Food Sci Nutr. 2010 Apr;50(4):281-304. doi: 10.1080/10408390802544405. Review.

PMID:
20301016
20.

Prevalence of thermoduric bacteria and spores in nonfat dry milk powders of Midwest origin.

Buehner KP, Anand S, Djira GD.

J Dairy Sci. 2015 May;98(5):2861-6. doi: 10.3168/jds.2014-8822. Epub 2015 Feb 20.

PMID:
25704976
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