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Results: 1 to 20 of 104

Similar articles for PubMed (Select 24479280)

1.

Erosive potentials of brewed teas.

Hendricks JL, Marshall TA, Harless JD, Hogan MM, Qian F, Wefel JS.

Am J Dent. 2013 Oct;26(5):278-82.

PMID:
24479280
2.

Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.

Murrell S, Marshall TA, Moynihan PJ, Qian F, Wefel JS.

J Dent. 2010 Apr;38(4):284-9. doi: 10.1016/j.jdent.2009.11.008. Epub 2009 Dec 3.

3.

Acidic beverages increase the risk of in vitro tooth erosion.

Ehlen LA, Marshall TA, Qian F, Wefel JS, Warren JJ.

Nutr Res. 2008 May;28(5):299-303. doi: 10.1016/j.nutres.2008.03.001.

4.

The erosive potential of some herbal teas.

Phelan J, Rees J.

J Dent. 2003 May;31(4):241-6.

PMID:
12735917
5.

Estimated erosive potential depends on exposure time.

Jager DH, Vieira AM, Ruben JL, Huysmans MC.

J Dent. 2012 Dec;40(12):1103-8. doi: 10.1016/j.jdent.2012.09.004. Epub 2012 Sep 19.

6.

[Influence of teas with fruit aroma and ice teas on pH and buffer capacity of saliva].

van Nieuw Amerongen A, van den Keijbus PA, Veerman EC.

Ned Tijdschr Tandheelkd. 2004 Mar;111(3):80-4. Dutch.

PMID:
15058242
7.

A comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.

Nirmala SV, Subba Reddy VV.

J Indian Soc Pedod Prev Dent. 2011 Jul-Sep;29(3):205-15. doi: 10.4103/0970-4388.85814.

8.

A comparison of the erosive potential of different beverages in primary and permanent teeth using an in vitro model.

Lussi A, Kohler N, Zero D, Schaffner M, Megert B.

Eur J Oral Sci. 2000 Apr;108(2):110-4.

PMID:
10768723
9.

An in vitro assessment of the erosive potential of some white wines.

Rees J, Hughes J, Innes C.

Eur J Prosthodont Restor Dent. 2002 Mar;10(1):37-42.

PMID:
12051131
10.

In vitro protection against dental erosion afforded by commercially available, calcium-fortified 100 percent juices.

Davis RE, Marshall TA, Qian F, Warren JJ, Wefel JS.

J Am Dent Assoc. 2007 Dec;138(12):1593-8; quiz 1615.

PMID:
18056104
11.

Fluoride is unable to reduce dental erosion from soft drinks.

Larsen MJ, Richards A.

Caries Res. 2002 Jan-Feb;36(1):75-80.

PMID:
11961335
12.

A comparison of sports and energy drinks--Physiochemical properties and enamel dissolution.

Jain P, Hall-May E, Golabek K, Agustin MZ.

Gen Dent. 2012 May-Jun;60(3):190-7; quiz 198-9.

PMID:
22623458
13.

In vitro enamel erosion associated with commercially available original-flavor and sour versions of candies.

Wagoner SN, Marshall TA, Qian F, Wefel JS.

J Am Dent Assoc. 2009 Jul;140(7):906-13.

14.

The ability of fruit teas to remove the smear layer: an in vitro study of tubule patency.

Rees JS, Loyn T, Rowe W, Kunst Q, McAndrew R.

J Dent. 2006 Jan;34(1):67-76. Epub 2005 Jun 27.

PMID:
15982795
15.

Preliminary in vitro assessment of erosive potential using the ultra-micro-indentation system.

Mahoney E, Beattie J, Swain M, Kilpatrick N.

Caries Res. 2003 May-Jun;37(3):218-24.

PMID:
12740547
16.

An in vitro assessment of the erosive potential of conventional and white ciders.

Rees JS, Griffiths J.

Eur J Prosthodont Restor Dent. 2002 Dec;10(4):167-71.

PMID:
12526274
17.

Analysis of the erosive effect of different dietary substances and medications.

Lussi A, Megert B, Shellis RP, Wang X.

Br J Nutr. 2012 Jan;107(2):252-62. doi: 10.1017/S0007114511002820. Epub 2011 Jun 30.

PMID:
21733310
18.

The influence of different factors on in vitro enamel erosion.

Lussi A, Jäggi T, Schärer S.

Caries Res. 1993;27(5):387-93.

PMID:
8242676
19.

Fluoride and aluminum in teas and tea-based beverages.

Hayacibara MF, Queiroz CS, Tabchoury CP, Cury JA.

Rev Saude Publica. 2004 Feb;38(1):100-5. Epub 2004 Jan 30.

20.

Effect of beverages on bovine dental enamel subjected to erosive challenge with hydrochloric acid.

Amoras DR, Corona SA, Rodrigues AL Jr, Serra MC.

Braz Dent J. 2012;23(4):367-72.

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