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Results: 1 to 20 of 102

1.

Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.

Foroudi S, Potter AS, Stamatikos A, Patil BS, Deyhim F.

J Med Food. 2014 May;17(5):612-7. doi: 10.1089/jmf.2013.0034. Epub 2014 Jan 29.

PMID:
24476220
[PubMed - in process]
2.

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.

Potter AS, Foroudi S, Stamatikos A, Patil BS, Deyhim F.

Nutr J. 2011 Sep 24;10:96. doi: 10.1186/1475-2891-10-96.

PMID:
21943297
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.

Johnston CS, Dancho CL, Strong GM.

J Am Coll Nutr. 2003 Dec;22(6):519-23.

PMID:
14684757
[PubMed - indexed for MEDLINE]
4.

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.

J Nutr Biochem. 2004 Oct;15(10):601-7.

PMID:
15542351
[PubMed - indexed for MEDLINE]
5.

Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.

Deyhim F, Lopez E, Gonzalez J, Garcia M, Patil BS.

J Med Food. 2006 Fall;9(3):422-6.

PMID:
17004910
[PubMed - indexed for MEDLINE]
6.

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk.

Buscemi S, Rosafio G, Arcoleo G, Mattina A, Canino B, Montana M, Verga S, Rini G.

Am J Clin Nutr. 2012 May;95(5):1089-95. doi: 10.3945/ajcn.111.031088. Epub 2012 Apr 4.

PMID:
22492368
[PubMed - indexed for MEDLINE]
Free Article
7.

Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.

Deyhim F, Villarreal A, Garcia K, Rios R, Garcia C, Gonzales C, Mandadi K, Patil BS.

Nutrition. 2007 Jul-Aug;23(7-8):617-21. Epub 2007 Jun 20.

PMID:
17583480
[PubMed - indexed for MEDLINE]
8.

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.

Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ.

Nutr Res. 2011 Mar;31(3):190-6. doi: 10.1016/j.nutres.2011.02.003.

PMID:
21481712
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.

Bub A, Watzl B, Abrahamse L, Delincée H, Adam S, Wever J, Müller H, Rechkemmer G.

J Nutr. 2000 Sep;130(9):2200-6.

PMID:
10958813
[PubMed - indexed for MEDLINE]
Free Article
10.

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.

García-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ.

Eur J Nutr. 2012 Jun;51(4):415-24. doi: 10.1007/s00394-011-0225-0. Epub 2011 Jul 14.

PMID:
21755327
[PubMed - indexed for MEDLINE]
11.

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.

Kurowska EM, Spence JD, Jordan J, Wetmore S, Freeman DJ, Piché LA, Serratore P.

Am J Clin Nutr. 2000 Nov;72(5):1095-100.

PMID:
11063434
[PubMed - indexed for MEDLINE]
Free Article
12.

Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats.

Deyhim F, Patil BS, Villarreal A, Lopez E, Garcia K, Rios R, Garcia C, Gonzales C, Mandadi K.

J Med Food. 2007 Mar;10(1):49-53.

PMID:
17472466
[PubMed - indexed for MEDLINE]
13.

Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption.

Ruel G, Pomerleau S, Couture P, Lamarche B, Couillard C.

Metabolism. 2005 Jul;54(7):856-61.

PMID:
15988692
[PubMed - indexed for MEDLINE]
14.

Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats.

Breinholt VM, Nielsen SE, Knuthsen P, Lauridsen ST, Daneshvar B, Sorensen A.

Nutr Cancer. 2003;45(1):46-52.

PMID:
12791504
[PubMed - indexed for MEDLINE]
15.

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.

Franzini L, Ardigò D, Valtueña S, Pellegrini N, Del Rio D, Bianchi MA, Scazzina F, Piatti PM, Brighenti F, Zavaroni I.

Nutr Metab Cardiovasc Dis. 2012 Jan;22(1):50-7. doi: 10.1016/j.numecd.2010.04.001. Epub 2010 Jul 31.

PMID:
20674303
[PubMed - indexed for MEDLINE]
16.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
[PubMed - indexed for MEDLINE]
17.

Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects.

Kardum N, Konić Ristić A, Savikin K, Spasić S, Stefanović A, Ivanišević J, Miljković M.

J Med Food. 2014 Mar 20. [Epub ahead of print]

PMID:
24650155
[PubMed - as supplied by publisher]
18.

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, González-Aguilar GA.

Int J Food Sci Nutr. 2010 Jun;61(4):369-80. doi: 10.3109/09637480903514041.

PMID:
20109132
[PubMed - indexed for MEDLINE]
19.

Orange juice and hesperetin supplementation to hyperuricemic rats alter oxidative stress markers and xanthine oxidoreductase activity.

Haidari F, Ali Keshavarz S, Reza Rashidi M, Mohammad Shahi M.

J Clin Biochem Nutr. 2009 Nov;45(3):285-91. doi: 10.3164/jcbn.09-15. Epub 2009 Oct 28.

PMID:
19902018
[PubMed]
Free PMC Article
20.

High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr. 2003 Jul;133(7):2204-9.

PMID:
12840179
[PubMed - indexed for MEDLINE]
Free Article

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