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Results: 1 to 20 of 130

1.

Fortification: new findings and implications.

Dwyer JT, Woteki C, Bailey R, Britten P, Carriquiry A, Gaine PC, Miller D, Moshfegh A, Murphy MM, Smith Edge M.

Nutr Rev. 2014 Feb;72(2):127-41. doi: 10.1111/nure.12086. Epub 2014 Jan 21. Review.

PMID:
24447229
[PubMed - indexed for MEDLINE]
2.

Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

Berner LA, Keast DR, Bailey RL, Dwyer JT.

J Acad Nutr Diet. 2014 Jul;114(7):1009-1022.e8. doi: 10.1016/j.jand.2013.10.012. Epub 2014 Jan 24.

PMID:
24462266
[PubMed - indexed for MEDLINE]
Free Article
3.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
4.

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.

Hennessy Á, Walton J, Flynn A.

Proc Nutr Soc. 2013 Nov;72(4):433-40. doi: 10.1017/S002966511300339X. Epub 2013 Sep 11. Review.

PMID:
24020749
[PubMed - indexed for MEDLINE]
5.

Position of the American Dietetic Association: fortification and nutritional supplements.

American Dietetic Association.

J Am Diet Assoc. 2005 Aug;105(8):1300-11.

PMID:
16182650
[PubMed - indexed for MEDLINE]
6.

Micronutrient fortification of foods--rationale, application and impact.

Mannar MG, Sankar R.

Indian J Pediatr. 2004 Nov;71(11):997-1002. Review.

PMID:
15572820
[PubMed - indexed for MEDLINE]
7.

Risk analysis applied to food fortification.

Meltzer HM, Aro A, Andersen NL, Koch B, Alexander J.

Public Health Nutr. 2003 May;6(3):281-91.

PMID:
12740077
[PubMed - indexed for MEDLINE]
8.

Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.

van den Briel T, Cheung E, Zewari J, Khan R.

Food Nutr Bull. 2007 Sep;28(3):353-64.

PMID:
17974369
[PubMed - indexed for MEDLINE]
9.

Voluntary food fortification in the United States: potential for excessive intakes.

Sacco JE, Dodd KW, Kirkpatrick SI, Tarasuk V.

Eur J Clin Nutr. 2013 Jun;67(6):592-7. doi: 10.1038/ejcn.2013.51. Epub 2013 Mar 6.

PMID:
23462939
[PubMed - indexed for MEDLINE]
10.

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.

Hannon EM, Kiely M, Flynn A.

Br J Nutr. 2007 Jun;97(6):1177-86. Epub 2007 Mar 7.

PMID:
17381981
[PubMed - indexed for MEDLINE]
11.

Foods, fortificants, and supplements: Where do Americans get their nutrients?

Fulgoni VL 3rd, Keast DR, Bailey RL, Dwyer J.

J Nutr. 2011 Oct;141(10):1847-54. doi: 10.3945/jn.111.142257. Epub 2011 Aug 24.

PMID:
21865568
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

National food fortification: a dialogue with reference to Asia: policy in evolution.

Wahlqvist ML.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:24-9. Review.

PMID:
18296294
[PubMed - indexed for MEDLINE]
Free Article
13.

Position of the American Dietetic Association: food fortification and dietary supplements.

American Dietetic Association..

J Am Diet Assoc. 2001 Jan;101(1):115-25.

PMID:
11209577
[PubMed - indexed for MEDLINE]
14.

A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programs.

Fleige LE, Sahyoun NR, Murphy SP.

J Nutr. 2010 Feb;140(2):355-65. doi: 10.3945/jn.109.106146. Epub 2009 Dec 9.

PMID:
20007339
[PubMed - indexed for MEDLINE]
Free Article
15.

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M.

J Nutr. 2002 Sep;132(9):2785-91.

PMID:
12221246
[PubMed - indexed for MEDLINE]
Free Article
16.

The role of fortified foods--situation in Austria.

Wagner KH, Blauensteiner D, Schmid I, Elmadfa I.

Forum Nutr. 2005;(57):84-90.

PMID:
15702591
[PubMed - indexed for MEDLINE]
17.

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.

Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.

Nutrients. 2012 Sep;4(9):1151-70. doi: 10.3390/nu4091151. Epub 2012 Aug 24.

PMID:
23112906
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.

Steyn NP, Wolmarans P, Nel JH, Bourne LT.

Public Health Nutr. 2008 Mar;11(3):307-13. Epub 2007 Jul 5.

PMID:
17610752
[PubMed - indexed for MEDLINE]
19.

Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.

Weinberg LG, Berner LA, Groves JE.

J Am Diet Assoc. 2004 Jun;104(6):895-902.

PMID:
15175587
[PubMed - indexed for MEDLINE]
20.

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