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Results: 1 to 20 of 118

1.

Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.

Koecher KJ, Noack JA, Timm DA, Klosterbuer AS, Thomas W, Slavin JL.

J Agric Food Chem. 2014 Feb 12;62(6):1332-7. doi: 10.1021/jf404688n. Epub 2014 Jan 31.

PMID:
24446899
[PubMed - indexed for MEDLINE]
2.

In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.

Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.

J Food Sci. 2011 Jun-Jul;76(5):H137-42. doi: 10.1111/j.1750-3841.2011.02172.x. Epub 2011 Apr 27.

PMID:
22417432
[PubMed - indexed for MEDLINE]
3.

In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora.

Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC Jr.

J Anim Sci. 2003 Oct;81(10):2505-14.

PMID:
14552378
[PubMed - indexed for MEDLINE]
Free Article
4.

Comparison of fermentation of selected fructooligosaccharides and other fiber substrates by canine colonic microflora.

Vickers RJ, Sunvold GD, Kelley RL, Reinhart GA.

Am J Vet Res. 2001 Apr;62(4):609-15.

PMID:
11327473
[PubMed - indexed for MEDLINE]
5.

In vitro fermentation characteristics of select nondigestible oligosaccharides by infant fecal inocula.

Vester Boler BM, Rossoni Serao MC, Faber TA, Bauer LL, Chow J, Murphy MR, Fahey GC Jr.

J Agric Food Chem. 2013 Mar 6;61(9):2109-19. doi: 10.1021/jf305056f. Epub 2013 Feb 20.

PMID:
23379900
[PubMed - indexed for MEDLINE]
6.

Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.

Noack J, Timm D, Hospattankar A, Slavin J.

Nutrients. 2013 May 3;5(5):1500-10. doi: 10.3390/nu5051500.

PMID:
23645025
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system.

Stewart ML, Timm DA, Slavin JL.

Nutr Res. 2008 May;28(5):329-34. doi: 10.1016/j.nutres.2008.02.014.

PMID:
19083428
[PubMed - indexed for MEDLINE]
8.

Fermentability of various fiber sources by human fecal bacteria in vitro.

Titgemeyer EC, Bourquin LD, Fahey GC Jr, Garleb KA.

Am J Clin Nutr. 1991 Jun;53(6):1418-24.

PMID:
1852091
[PubMed - indexed for MEDLINE]
Free Article
9.

Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro.

Chiu YT, Stewart M.

J Med Food. 2012 Feb;15(2):120-5. doi: 10.1089/jmf.2011.0084. Epub 2011 Dec 8.

PMID:
22149628
[PubMed - indexed for MEDLINE]
10.

Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro.

Timm DA, Stewart ML, Hospattankar A, Slavin JL.

J Med Food. 2010 Aug;13(4):961-6. doi: 10.1089/jmf.2009.0135.

PMID:
20482283
[PubMed - indexed for MEDLINE]
11.

Adaptation of healthy adult cats to select dietary fibers in vivo affects gas and short-chain fatty acid production from fiber fermentation in vitro.

Barry KA, Wojcicki BJ, Bauer LL, Middelbos IS, Vester Boler BM, Swanson KS, Fahey GC Jr.

J Anim Sci. 2011 Oct;89(10):3163-9. doi: 10.2527/jas.2010-3445. Epub 2011 Apr 29.

PMID:
21531846
[PubMed - indexed for MEDLINE]
Free Article
12.

In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota.

Sarbini SR, Kolida S, Naeye T, Einerhand A, Brison Y, Remaud-Simeon M, Monsan P, Gibson GR, Rastall RA.

Appl Environ Microbiol. 2011 Aug;77(15):5307-15. doi: 10.1128/AEM.02568-10. Epub 2011 Jun 10.

PMID:
21666027
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system.

Vester Boler BM, Hernot DC, Boileau TW, Bauer LL, Middelbos IS, Murphy MR, Swanson KS, Fahey GC Jr.

Nutr Res. 2009 Sep;29(9):631-9. doi: 10.1016/j.nutres.2009.09.003.

PMID:
19854378
[PubMed - indexed for MEDLINE]
14.

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.

Yang J, Martínez I, Walter J, Keshavarzian A, Rose DJ.

Anaerobe. 2013 Oct;23:74-81. doi: 10.1016/j.anaerobe.2013.06.012. Epub 2013 Jul 4.

PMID:
23831725
[PubMed - indexed for MEDLINE]
15.

Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogs.

Flickinger EA, Wolf BW, Garleb KA, Chow J, Leyer GJ, Johns PW, Fahey GC Jr.

J Nutr. 2000 May;130(5):1267-73.

PMID:
10801928
[PubMed - indexed for MEDLINE]
Free Article
16.

Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets.

Sunvold GD, Fahey GC Jr, Merchen NR, Titgemeyer EC, Bourquin LD, Bauer LL, Reinhart GA.

J Anim Sci. 1995 Apr;73(4):1099-109.

PMID:
7628954
[PubMed - indexed for MEDLINE]
Free Article
17.

Comparative effects of cellulose and soluble fibers (pectin, konjac glucomannan, inulin) on fecal water toxicity toward Caco-2 cells, fecal bacteria enzymes, bile acid, and short-chain fatty acids.

Chen HL, Lin YM, Wang YC.

J Agric Food Chem. 2010 Sep 22;58(18):10277-81. doi: 10.1021/jf102127k.

PMID:
20799709
[PubMed - indexed for MEDLINE]
18.

Rat cecal inocula produce different patterns of short-chain fatty acids than fecal inocula in in vitro fermentations.

Monsma DJ, Marlett JA.

J Nutr. 1995 Oct;125(10):2463-70.

PMID:
7562080
[PubMed - indexed for MEDLINE]
Free Article
19.

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation.

Sarbini SR, Kolida S, Deaville ER, Gibson GR, Rastall RA.

Br J Nutr. 2014 Oct 28;112(8):1303-14. doi: 10.1017/S0007114514002177. Epub 2014 Sep 8.

PMID:
25196744
[PubMed - indexed for MEDLINE]
20.

Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.

Nyman M.

Br J Nutr. 2002 May;87 Suppl 2:S163-8. Review.

PMID:
12088514
[PubMed - indexed for MEDLINE]

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