Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 108

1.

High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids.

Dick MF, Hurford J, Lei S, Mustonen AM, Nieminen P, Rouvinen-Watt K.

Acta Vet Scand. 2014 Jan 16;56:5. doi: 10.1186/1751-0147-56-5.

PMID:
24438337
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Role of hepatic de novo lipogenesis in the development of fasting-induced fatty liver in the American mink (Neovison vison).

Rouvinen-Watt K, Harris L, Dick M, Pal C, Lei S, Mustonen AM, Nieminen P.

Br J Nutr. 2012 Oct 28;108(8):1360-70. doi: 10.1017/S0007114511006775. Epub 2012 Jan 3.

PMID:
22214788
[PubMed - indexed for MEDLINE]
3.

Rapid development of fasting-induced hepatic lipidosis in the American mink (Neovison vison): effects of food deprivation and re-alimentation on body fat depots, tissue fatty acid profiles, hematology and endocrinology.

Rouvinen-Watt K, Mustonen AM, Conway R, Pal C, Harris L, Saarela S, Strandberg U, Nieminen P.

Lipids. 2010 Feb;45(2):111-28. doi: 10.1007/s11745-009-3377-4. Epub 2009 Dec 18.

PMID:
20020218
[PubMed - indexed for MEDLINE]
4.

Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids.

Mustonen AM, Kärjä V, Kilpiö M, Tammi R, Tammi M, Rouvinen-Watt K, Halonen T, Nieminen P.

Nutrients. 2013 Oct 22;5(10):4211-30. doi: 10.3390/nu5104211.

PMID:
24152753
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Dietary polyunsaturated fatty acids (C18:2 omega6 and C18:3 omega3) do not suppress hepatic lipogenesis.

Sealls W, Gonzalez M, Brosnan MJ, Black PN, DiRusso CC.

Biochim Biophys Acta. 2008 Aug;1781(8):406-14. doi: 10.1016/j.bbalip.2008.06.010. Epub 2008 Jul 4.

PMID:
18655845
[PubMed - indexed for MEDLINE]
Free Article
6.

Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.

Wongsuthavas S, Yuangklang C, Vasupen K, Mitchaothai J, Alhaidary A, Mohamed HE, Beynen AC.

J Anim Physiol Anim Nutr (Berl). 2011 Apr;95(2):228-35. doi: 10.1111/j.1439-0396.2010.01045.x. Epub 2010 Aug 27.

PMID:
20796077
[PubMed - indexed for MEDLINE]
7.

How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

Herdmann A, Martin J, Nuernberg G, Wegner J, Dannenberger D, Nuernberg K.

Meat Sci. 2010 Nov;86(3):712-9. doi: 10.1016/j.meatsci.2010.06.010. Epub 2010 Jun 16.

PMID:
20650572
[PubMed - indexed for MEDLINE]
8.

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.

Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.

Comp Biochem Physiol B Biochem Mol Biol. 2001 Sep;130(2):257-70.

PMID:
11544096
[PubMed - indexed for MEDLINE]
9.

A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.

Liu HQ, Qiu Y, Mu Y, Zhang XJ, Liu L, Hou XH, Zhang L, Xu XN, Ji AL, Cao R, Yang RH, Wang F.

Nutr Res. 2013 Oct;33(10):849-58. doi: 10.1016/j.nutres.2013.07.004. Epub 2013 Aug 9.

PMID:
24074743
[PubMed - indexed for MEDLINE]
10.

Cholesterol synthesis in mice is suppressed but lipofuscin formation is not affected by long-term feeding of n-3 fatty acid-enriched oils compared with lard and n-6 fatty acid-enriched oils.

Du C, Sato A, Watanabe S, Wu CZ, Ikemoto A, Ando K, Kikugawa K, Fujii Y, Okuyama H.

Biol Pharm Bull. 2003 Jun;26(6):766-70.

PMID:
12808283
[PubMed - indexed for MEDLINE]
Free Article
11.

Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.

Olivo SE, Hilakivi-Clarke L.

Carcinogenesis. 2005 Sep;26(9):1563-72. Epub 2005 May 11.

PMID:
15888492
[PubMed - indexed for MEDLINE]
Free Article
12.

The effects of dietary fatty acid composition in the post-sucking period on metabolic alterations in adulthood: can ω3 polyunsaturated fatty acids prevent adverse programming outcomes?

Hou M, Ji C, Wang J, Liu Y, Sun B, Guo M, Burén J, Li X.

J Endocrinol. 2012 Oct;215(1):119-27. doi: 10.1530/JOE-12-0191. Epub 2012 Jul 30.

PMID:
22847675
[PubMed - indexed for MEDLINE]
Free Article
13.

Impact of feeding polyunsaturated fatty acids on cholesterol metabolism of dyslipidemic obese rats of WNIN/GR-Ob strain.

Sheril A, Jeyakumar SM, Jayashree T, Giridharan NV, Vajreswari A.

Atherosclerosis. 2009 May;204(1):136-40. doi: 10.1016/j.atherosclerosis.2008.08.021. Epub 2008 Sep 2.

PMID:
18848326
[PubMed - indexed for MEDLINE]
14.

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.

Jeffery NM, Sanderson P, Sherrington EJ, Newsholme EA, Calder PC.

Lipids. 1996 Jul;31(7):737-45.

PMID:
8827697
[PubMed - indexed for MEDLINE]
15.

Effect of long-chain mono-unsaturated and n-3 polyunsaturated fatty acids on postprandial blood and liver lipids in rats.

Halvorsen B, Rustan AC, Christiansen EN.

Scand J Clin Lab Invest. 1995 Oct;55(6):469-75.

PMID:
8571076
[PubMed - indexed for MEDLINE]
16.

Dietary methionine and n-6/n-3 polyunsaturated fatty acid ratio reduce adverse effects of infectious bursal disease in broilers.

Maroufyan E, Kasim A, Ebrahimi M, Loh TC, Hair-Bejo M, Soleimani AF.

Poult Sci. 2012 Sep;91(9):2173-82. doi: 10.3382/ps.2012-02317.

PMID:
22912451
[PubMed - indexed for MEDLINE]
17.

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.

Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.

Br J Nutr. 2010 Jul;104(2):189-97. doi: 10.1017/S0007114510000395. Epub 2010 Mar 1.

PMID:
20187998
[PubMed - indexed for MEDLINE]
18.

[Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats].

Jia M, Xue N, Cao Z, Liu H.

Wei Sheng Yan Jiu. 2009 Mar;38(2):175-8. Chinese.

PMID:
19408660
[PubMed - indexed for MEDLINE]
19.

Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat.

Rustan AC, Hustvedt BE, Drevon CA.

J Lipid Res. 1993 Aug;34(8):1299-309.

PMID:
8409764
[PubMed - indexed for MEDLINE]
Free Article
20.

Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids.

Vecera R, Skottová N, Vána P, Kazdová L, Chmela Z, Svagera Z, Walterá D, Ulrichová J, Simánek V.

Physiol Res. 2003;52(2):177-87.

PMID:
12678660
[PubMed - indexed for MEDLINE]
Free Article

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk