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Results: 1 to 20 of 106

1.

Retention of nutrients in green leafy vegetables on dehydration.

Gupta S, Gowri BS, Lakshmi AJ, Prakash J.

J Food Sci Technol. 2013 Oct;50(5):918-25. doi: 10.1007/s13197-011-0407-z. Epub 2011 May 28.

PMID:
24425998
[PubMed]
2.

Studies on Indian green leafy vegetables for their antioxidant activity.

Gupta S, Prakash J.

Plant Foods Hum Nutr. 2009 Mar;64(1):39-45. doi: 10.1007/s11130-008-0096-6.

PMID:
18985454
[PubMed - indexed for MEDLINE]
3.
4.

Retention of quality characteristics of dehydrated green leaves during storage.

Negi PS, Roy SK.

Plant Foods Hum Nutr. 2001;56(3):285-95.

PMID:
11442228
[PubMed - indexed for MEDLINE]
5.

Nutritional composition of uncommon foods and their role in meeting micronutrient needs.

Raghuvanshi RS, Singh R, Singh R.

Int J Food Sci Nutr. 2001 Jul;52(4):331-5.

PMID:
11474897
[PubMed - indexed for MEDLINE]
6.

GLV supplements increased plasma beta-carotene, vitamin C, zinc and hemoglobin in young healthy adults.

Agte V, Jahagirdar M, Chiplonkar S.

Eur J Nutr. 2006 Feb;45(1):29-36. Epub 2005 Apr 20.

PMID:
15834756
[PubMed - indexed for MEDLINE]
7.

β-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention.

Sharma KD, Bindal G, Rathour R, Rana JC.

Int J Food Sci Nutr. 2012 May;63(3):290-5. doi: 10.3109/09637486.2011.624493. Epub 2011 Oct 10.

PMID:
21981021
[PubMed - indexed for MEDLINE]
8.

Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.

Peñas E, Sidro B, Ullate M, Vidal-Valverde C, Frias J.

Food Sci Technol Int. 2013 Apr;19(2):133-41. doi: 10.1177/1082013212442188. Epub 2013 Jan 4.

PMID:
23291831
[PubMed - indexed for MEDLINE]
9.

Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves.

Yadav SK, Sehgal S.

Plant Foods Hum Nutr. 1995 Feb;47(2):125-31.

PMID:
7792260
[PubMed - indexed for MEDLINE]
10.

Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine.

Mosha TC, Pace RD, Adeyeye S, Mtebe K, Laswai H.

Plant Foods Hum Nutr. 1995 Oct;48(3):235-45.

PMID:
8833430
[PubMed - indexed for MEDLINE]
11.

Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.

Mosha TC, Gaga HE.

Plant Foods Hum Nutr. 1999;54(3):271-83.

PMID:
10716408
[PubMed - indexed for MEDLINE]
12.
13.
14.

Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?

Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S.

Int J Food Sci Nutr. 2002 May;53(3):197-208.

PMID:
11951583
[PubMed - indexed for MEDLINE]
15.

Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile.

Tarwadi K, Agte V.

Int J Food Sci Nutr. 2003 Nov;54(6):417-25.

PMID:
14522687
[PubMed - indexed for MEDLINE]
16.

Carotenoid and mineral content of different morphotypes of Centella asiatica L. (Gotukola).

Chandrika UG, Salim N, Wijepala GD, Perera KS, Goonetilleke AK.

Int J Food Sci Nutr. 2011 Aug;62(5):552-7. doi: 10.3109/09637486.2011.552485. Epub 2011 Mar 10.

PMID:
21391792
[PubMed - indexed for MEDLINE]
17.

Physical quality and carotene content of solar-dried green leafy and yellow succulent vegetables.

Mdziniso P, Hinds MJ, Bellmer DD, Brown B, Payton ME.

Plant Foods Hum Nutr. 2006 Mar;61(1):13-21.

PMID:
16683189
[PubMed - indexed for MEDLINE]
18.

Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique.

Negi PS, Roy SK.

Plant Foods Hum Nutr. 2003;58(3):225-30.

PMID:
15366263
[PubMed - indexed for MEDLINE]
19.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
20.

Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children.

Nawiri MP, Nyambaka H, Murungi JI.

Eur J Nutr. 2013 Mar;52(2):583-9. doi: 10.1007/s00394-012-0360-2. Epub 2012 May 5.

PMID:
22555617
[PubMed - indexed for MEDLINE]

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