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Items: 1 to 20 of 137

1.

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.

Miao M, Li R, Jiang B, Cui SW, Zhang T, Jin Z.

Food Chem. 2014 May 15;151:154-60. doi: 10.1016/j.foodchem.2013.11.043. Epub 2013 Nov 18.

PMID:
24423515
2.

Elucidation of substituted ester group position in octenylsuccinic anhydride modified sugary maize soluble starch.

Ye F, Miao M, Huang C, Lu K, Jiang B, Zhang T.

J Agric Food Chem. 2014 Dec 3;62(48):11696-705. doi: 10.1021/jf5035064. Epub 2014 Nov 18.

PMID:
25389118
3.

Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.

Liu Z, Li Y, Cui F, Ping L, Song J, Ravee Y, Jin L, Xue Y, Xu J, Li G, Wang Y, Zheng Y.

J Agric Food Chem. 2008 Dec 10;56(23):11499-506. doi: 10.1021/jf802317q.

PMID:
19007235
4.

Reaction of octenylsuccinic anhydride with a mixture of granular starch and soluble maltodextrin.

Bai Y, Shi YC.

Carbohydr Polym. 2013 Nov 6;98(2):1599-602. doi: 10.1016/j.carbpol.2013.08.012. Epub 2013 Aug 13.

PMID:
24053845
5.

Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.

Bello-Pérez LA, Bello-Flores CA, Nuñez-Santiago Mdel C, Coronel-Aguilera CP, Alvarez-Ramirez J.

Carbohydr Polym. 2015 Nov 5;132:17-24. doi: 10.1016/j.carbpol.2015.06.042. Epub 2015 Jun 22.

PMID:
26256319
6.

Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.

Peng S, Xue L, Leng X, Yang R, Zhang G, Hamaker BR.

J Agric Food Chem. 2015 Mar 18;63(10):2820-9. doi: 10.1021/jf5059705. Epub 2015 Mar 5.

PMID:
25715909
7.
8.

Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.

Bai Y, Shi YC, Wetzel DL.

J Agric Food Chem. 2009 Jul 22;57(14):6443-8. doi: 10.1021/jf900445w.

PMID:
19552420
9.

Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.

Sweedman MC, Tizzotti MJ, Schäfer C, Gilbert RG.

Carbohydr Polym. 2013 Jan 30;92(1):905-20. doi: 10.1016/j.carbpol.2012.09.040. Epub 2012 Sep 29. Review.

PMID:
23218383
10.

[Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch].

Zhang XC, Zheng WW, Tu ZC, Lin HH, Wang ZX, Kong LW.

Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2923-6. Chinese.

PMID:
21284154
11.

Production and physicochemical properties of 2-octen-1-ylsuccinic derivatives from waxy corn starch.

Zhu W, Xie HL, Song XY, Ren HT.

J Food Sci. 2011 Apr;76(3):C362-7. doi: 10.1111/j.1750-3841.2011.02098.x.

PMID:
21535801
12.

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.

Bai Y, Kaufman RC, Wilson JD, Shi YC.

Food Chem. 2014 Jun 15;153:193-9. doi: 10.1016/j.foodchem.2013.12.012. Epub 2013 Dec 9.

PMID:
24491720
13.

Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch.

Cheuk SY, Shih FF, Champagne ET, Daigle KW, Patindol JA, Mattison CP, Boue SM.

Food Chem. 2015 May 1;174:585-90. doi: 10.1016/j.foodchem.2014.11.031. Epub 2014 Nov 14.

PMID:
25529723
14.

In vitro and in vivo digestion of octenyl succinic starch.

Ai Y, Nelson B, Birt DF, Jane JL.

Carbohydr Polym. 2013 Nov 6;98(2):1266-71. doi: 10.1016/j.carbpol.2013.07.057. Epub 2013 Aug 2.

PMID:
24053802
15.

Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch.

Song XY, Chen QH, Ruan H, He GQ, Xu Q.

J Zhejiang Univ Sci B. 2006 Oct;7(10):800-5.

16.

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.

Timgren A, Rayner M, Dejmek P, Marku D, Sjöö M.

Food Sci Nutr. 2013 Mar;1(2):157-71. doi: 10.1002/fsn3.17. Epub 2013 Feb 7.

17.

Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle.

Lu K, Miao M, Ye F, Cui SW, Li X, Jiang B.

Carbohydr Polym. 2016 Aug 20;147:392-400. doi: 10.1016/j.carbpol.2016.04.012. Epub 2016 Apr 7.

PMID:
27178945
18.

Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

Bao J, Xing J, Phillips DL, Corke H.

J Agric Food Chem. 2003 Apr 9;51(8):2283-7.

PMID:
12670171
19.
20.

The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium.

Wang C, He XW, Huang Q, Luo FX, Fu X.

Food Chem. 2013 Dec 15;141(4):3381-5. doi: 10.1016/j.foodchem.2013.06.029. Epub 2013 Jun 15.

PMID:
23993496
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