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Results: 1 to 20 of 109

Similar articles for PubMed (Select 24423453)

1.

Carcass characteristics, meat quality and nutritional value of horsemeat: a review.

Lorenzo JM, Sarriés MV, Tateo A, Polidori P, Franco D, Lanza M.

Meat Sci. 2014 Apr;96(4):1478-88. doi: 10.1016/j.meatsci.2013.12.006. Epub 2013 Dec 22. Review.

PMID:
24423453
2.

Meat nutritional composition and nutritive role in the human diet.

Pereira PM, Vicente AF.

Meat Sci. 2013 Mar;93(3):586-92. doi: 10.1016/j.meatsci.2012.09.018. Epub 2012 Oct 31. Review.

PMID:
23273468
3.

Effect of slaughter age on foal carcass traits and meat quality.

Domínguez R, Crecente S, Borrajo P, Agregán R, Lorenzo JM.

Animal. 2015 May 8:1-8. [Epub ahead of print]

PMID:
25951928
4.

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.

Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA.

J Sci Food Agric. 2012 Sep;92(12):2428-35. doi: 10.1002/jsfa.5648. Epub 2012 Apr 3.

PMID:
22473659
5.

The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age.

Lorenzo JM, Crecente S, Franco D, Sarriés MV, Gómez M.

Animal. 2014 Mar;8(3):494-503. doi: 10.1017/S175173111300236X. Epub 2014 Jan 7.

PMID:
24398030
6.

Manipulating meat quality and composition.

Wood JD, Enser M, Fisher AV, Nute GR, Richardson RI, Sheard PR.

Proc Nutr Soc. 1999 May;58(2):363-70. Review.

PMID:
10466178
7.

Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.

Franco D, Lorenzo JM.

Meat Sci. 2014 Jan;96(1):327-34. doi: 10.1016/j.meatsci.2013.07.018. Epub 2013 Jul 19.

PMID:
23933631
8.
9.

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.

Kouba M, Mourot J.

Biochimie. 2011 Jan;93(1):13-7. doi: 10.1016/j.biochi.2010.02.027. Epub 2010 Feb 25. Review.

PMID:
20188790
10.

Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.).

Kouakou ND, Grongnet JF, Assidjo NE, Thys E, Marnet PG, Catheline D, Legrand P, Kouba M.

Meat Sci. 2013 Apr;93(4):821-6. doi: 10.1016/j.meatsci.2012.11.036. Epub 2012 Nov 23.

PMID:
23305832
11.

Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age.

Franco D, Crecente S, Vázquez JA, Gómez M, Lorenzo JM.

Meat Sci. 2013 Mar;93(3):547-56. doi: 10.1016/j.meatsci.2012.11.018. Epub 2012 Nov 16.

PMID:
23273463
12.

Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study.

Nicklas TA, Farris RP, Myers L, Berenson GS.

J Am Diet Assoc. 1995 Aug;95(8):887-92.

PMID:
7636079
13.

An overview of the nutritional value of beef and lamb meat from South America.

Cabrera MC, Saadoun A.

Meat Sci. 2014 Nov;98(3):435-44. doi: 10.1016/j.meatsci.2014.06.033. Epub 2014 Jun 28. Review.

PMID:
25042240
14.

Nutritional characteristics of horsemeat in comparison with those of beef and pork.

Lee CE, Seong PN, Oh WY, Ko MS, Kim KI, Jeong JH.

Nutr Res Pract. 2007 Spring;1(1):70-3. doi: 10.4162/nrp.2007.1.1.70. Epub 2007 Mar 31.

15.

Effect of nutritive level on carcass traits and meat quality of IHDH foals.

De Palo P, Tateo A, Maggiolino A, Centoducati P.

Anim Sci J. 2014 Jul;85(7):780-6. doi: 10.1111/asj.12203. Epub 2014 Jun 24.

16.
17.

Effect of age and cut on the nutritional content of South African beef.

Schönfeldt HC, Naudé RT, Boshoff E.

Meat Sci. 2010 Nov;86(3):674-83. doi: 10.1016/j.meatsci.2010.06.004. Epub 2010 Jun 18.

PMID:
20667662
18.

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation.

D'Evoli L, Salvatore P, Lucarini M, Nicoli S, Aguzzi A, Gabrielli P, Lombardi-Boccia G.

Int J Food Sci Nutr. 2009;60 Suppl 5:38-49. doi: 10.1080/09637480802322103. Epub 2008 Dec 19.

PMID:
19107628
19.
20.

Evaluation of four raw meat diets using domestic cats, captive exotic felids, and cecectomized roosters.

Kerr KR, Beloshapka AN, Morris CL, Parsons CM, Burke SL, Utterback PL, Swanson KS.

J Anim Sci. 2013 Jan;91(1):225-37. doi: 10.2527/jas.2011-4835. Epub 2012 Oct 9.

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