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Results: 1 to 20 of 110

Similar articles for PubMed (Select 24400998)

1.

Acute effects of green tea extract intake on exogenous and endogenous metabolites in human plasma.

Hodgson AB, Randell RK, Mahabir-Jagessar-T K, Lotito S, Mulder T, Mela DJ, Jeukendrup AE, Jacobs DM.

J Agric Food Chem. 2014 Feb 5;62(5):1198-208. doi: 10.1021/jf404872y. Epub 2014 Jan 25.

2.

The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenols.

Zhang L, Han Y, Xu L, Liang Y, Chen X, Li J, Wan X.

Food Funct. 2015 Jun 11. [Epub ahead of print]

PMID:
26068124
3.

The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.

Dostal AM, Samavat H, Bedell S, Torkelson C, Wang R, Swenson K, Le C, Wu AH, Ursin G, Yuan JM, Kurzer MS.

Food Chem Toxicol. 2015 Jun 5;83:26-35. doi: 10.1016/j.fct.2015.05.019. [Epub ahead of print]

PMID:
26051348
4.

Green tea extract and the risk of drug-induced liver injury.

Teschke R, Zhang L, Melzer L, Schulze J, Eickhoff A.

Expert Opin Drug Metab Toxicol. 2014 Dec;10(12):1663-76. doi: 10.1517/17425255.2014.971011. Epub 2014 Oct 15.

PMID:
25316200
5.

High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine.

Clarke KA, Dew TP, Watson RE, Farrar MD, Bennett S, Nicolaou A, Rhodes LE, Williamson G.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Dec 1;972:29-37. doi: 10.1016/j.jchromb.2014.09.035. Epub 2014 Sep 30.

PMID:
25306116
6.

Metabolic response to decaffeinated green tea extract during rest and moderate-intensity exercise.

Jacobs DM, Hodgson AB, Randell RK, Mahabir-Jagessar-T K, Garczarek U, Jeukendrup AE, Mela DJ, Lotito S.

J Agric Food Chem. 2014 Oct 8;62(40):9936-43. doi: 10.1021/jf502764r. Epub 2014 Sep 24.

PMID:
25195522
7.

The effect of iron and fat in a diet containing green tea extract (Camellia sinensis) on the antioxidant capacity of some organs and the mRNA expression of specific genes in mice.

Koutelidakis AE, Kizis D, Argyri K, Kyriakou A, Komaitis M, Kapsokefalou M.

J Med Food. 2014 Nov;17(11):1232-8. doi: 10.1089/jmf.2013.0154. Epub 2014 Jul 23.

PMID:
25055080
8.

Metabolomics: what you see is what you extract.

Choi YH, Verpoorte R.

Phytochem Anal. 2014 Jul-Aug;25(4):289-90. doi: 10.1002/pca.2513. No abstract available.

PMID:
24934393
9.

Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract.

Baik JH, Suh HJ, Cho SY, Park Y, Choi HS.

J Biosci Bioeng. 2014 Nov;118(5):546-53. doi: 10.1016/j.jbiosc.2014.04.012. Epub 2014 May 21.

PMID:
24856576
10.

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.

Lee MS, Hwang YS, Lee J, Choung MG.

Food Chem. 2014 Sep 1;158:351-7. doi: 10.1016/j.foodchem.2014.02.127. Epub 2014 Mar 6.

PMID:
24731354
11.

Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumption.

van Duynhoven J, van der Hooft JJ, van Dorsten FA, Peters S, Foltz M, Gomez-Roldan V, Vervoort J, de Vos RC, Jacobs DM.

J Proteome Res. 2014 May 2;13(5):2668-78. doi: 10.1021/pr5001253. Epub 2014 Apr 10.

PMID:
24673575
12.

Development of an active food packaging system with antioxidant properties based on green tea extract.

Carrizo D, Gullo G, Bosetti O, Nerín C.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):364-73. doi: 10.1080/19440049.2013.869361. Epub 2014 Feb 5.

PMID:
24266419
13.

Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.

Rahim AA, Nofrizal S, Saad B.

Food Chem. 2014 Mar 15;147:262-8. doi: 10.1016/j.foodchem.2013.09.131. Epub 2013 Oct 3.

PMID:
24206716
14.

The effects of bathing in hot springs on the absorption of green tea catechin: a pilot study.

Hayasaka S, Goto Y, Maeda-Yamamoto M.

Complement Ther Clin Pract. 2013 Nov;19(4):243-5. doi: 10.1016/j.ctcp.2013.06.001. Epub 2013 Jul 17.

PMID:
24199981
15.

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.

Clifford MN, van der Hooft JJ, Crozier A.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1619S-1630S. doi: 10.3945/ajcn.113.058958. Epub 2013 Oct 30. Review.

16.

Effects of green tea extract and (-)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in rats.

Misaka S, Miyazaki N, Fukushima T, Yamada S, Kimura J.

Phytomedicine. 2013 Nov 15;20(14):1247-50. doi: 10.1016/j.phymed.2013.07.003. Epub 2013 Aug 3.

PMID:
23920278
17.

Green tea extract with polyethylene glycol-3350 reduces body weight and improves glucose tolerance in db/db and high-fat diet mice.

Park JH, Choi YJ, Kim YW, Kim SP, Cho HC, Ahn S, Bae KC, Im SS, Bae JH, Song DK.

Naunyn Schmiedebergs Arch Pharmacol. 2013 Aug;386(8):733-45. doi: 10.1007/s00210-013-0869-9. Epub 2013 Apr 27.

PMID:
23620335
18.

Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.

Chung JH, Kim S, Lee SJ, Chung JO, Oh YJ, Shim SM.

J Food Sci. 2013 May;78(5):C685-90. doi: 10.1111/1750-3841.12112. Epub 2013 Apr 1.

PMID:
23551173
19.

Oral green tea catechins transiently lower plasma glucose concentrations in female db/db mice.

Wein S, Schrader E, Rimbach G, Wolffram S.

J Med Food. 2013 Apr;16(4):312-7. doi: 10.1089/jmf.2012.0205. Epub 2013 Mar 20.

PMID:
23514230
20.

The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.

Hodgson AB, Randell RK, Jeukendrup AE.

Adv Nutr. 2013 Mar 1;4(2):129-40. doi: 10.3945/an.112.003269. Review.

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