Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 106

1.

Nutritional profile of phytococktail from trans-himalayan plants.

Dhar P, Tayade AB, Kumar J, Chaurasia OP, Srivastava RB, Singh SB.

PLoS One. 2013 Dec 23;8(12):e83008. doi: 10.1371/journal.pone.0083008. eCollection 2013.

PMID:
24376624
[PubMed - in process]
Free PMC Article
2.

Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert.

Dhar P, Bajpai PK, Tayade AB, Chaurasia OP, Srivastava RB, Singh SB.

BMC Complement Altern Med. 2013 Oct 7;13:259. doi: 10.1186/1472-6882-13-259.

PMID:
24098968
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Sequential determination of fat- and water-soluble vitamins in Rhodiola imbricata root from trans-Himalaya with rapid resolution liquid chromatography/tandem mass spectrometry.

Tayade AB, Dhar P, Kumar J, Sharma M, Chaurasia OP, Srivastava RB.

Anal Chim Acta. 2013 Jul 30;789:65-73. doi: 10.1016/j.aca.2013.05.062. Epub 2013 Jun 11.

PMID:
23856231
[PubMed - indexed for MEDLINE]
4.
5.

Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.

Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.

PLoS One. 2012;7(4):e34099. doi: 10.1371/journal.pone.0034099. Epub 2012 Apr 27.

PMID:
22558083
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.

Pintea A, Varga A, Stepnowski P, Socaciu C, Culea M, Diehl HA.

Phytochem Anal. 2005 May-Jun;16(3):188-95.

PMID:
15997852
[PubMed - indexed for MEDLINE]
7.

Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L.

Phytochem Anal. 2012 May-Jun;23(3):267-73. doi: 10.1002/pca.1353. Epub 2011 Aug 18.

PMID:
22473853
[PubMed - indexed for MEDLINE]
8.

Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.

Dhar P, Tayade AB, Bajpai PK, Sharma VK, Das SK, Chaurasia OP, Srivastava RB, Singh SB.

J Food Sci. 2012 Feb;77(2):C156-61. doi: 10.1111/j.1750-3841.2011.02523.x. Epub 2012 Jan 6.

PMID:
22225422
[PubMed - indexed for MEDLINE]
9.

Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria.

Fernandez DR, Vanderjagt DJ, Williams M, Huang YS, Chuang LT, Millson M, Andrews R, Pastuszyn A, Glew RH.

Plant Foods Hum Nutr. 2002 Fall;57(3-4):257-74.

PMID:
12602934
[PubMed - indexed for MEDLINE]
10.

The fruit of the date palm: its possible use as the best food for the future?

Al-Shahib W, Marshall RJ.

Int J Food Sci Nutr. 2003 Jul;54(4):247-59. Review.

PMID:
12850886
[PubMed - indexed for MEDLINE]
11.

A rapid GC-MS method for quantification of positional and geometric isomers of fatty acid methyl esters.

Ecker J, Scherer M, Schmitz G, Liebisch G.

J Chromatogr B Analyt Technol Biomed Life Sci. 2012 May 15;897:98-104. doi: 10.1016/j.jchromb.2012.04.015. Epub 2012 Apr 16.

PMID:
22542399
[PubMed - indexed for MEDLINE]
12.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
[PubMed - indexed for MEDLINE]
13.

Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds.

Ares AM, Nozal MJ, Bernal J.

J Chromatogr A. 2013 Oct 25;1313:78-95. doi: 10.1016/j.chroma.2013.07.051. Epub 2013 Jul 16. Review.

PMID:
23899380
[PubMed - indexed for MEDLINE]
14.

Preparative separation of cis- and trans-isomers of unsaturated fatty acid methyl esters contained in edible oils by reversed-phase high-performance liquid chromatography.

Tsuzuki W, Ushida K.

Lipids. 2009 Apr;44(4):373-9. doi: 10.1007/s11745-008-3271-5. Epub 2008 Dec 16.

PMID:
19089482
[PubMed - indexed for MEDLINE]
15.

Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry.

Hauff S, Vetter W.

J Chromatogr A. 2010 Dec 24;1217(52):8270-8. doi: 10.1016/j.chroma.2010.10.088. Epub 2010 Oct 30.

PMID:
21087771
[PubMed - indexed for MEDLINE]
16.

Chemometric profile of root extracts of Rhodiola imbricata Edgew. with hyphenated gas chromatography mass spectrometric technique.

Tayade AB, Dhar P, Kumar J, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.

PLoS One. 2013;8(1):e52797. doi: 10.1371/journal.pone.0052797. Epub 2013 Jan 10.

PMID:
23326358
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Fatty Acid Composition and Volatile Constituents of Protaetia brevitarsis Larvae.

Yeo H, Youn K, Kim M, Yun EY, Hwang JS, Jeong WS, Jun M.

Prev Nutr Food Sci. 2013 Jun;18(2):150-6. doi: 10.3746/pnf.2013.18.2.150.

PMID:
24471125
[PubMed]
Free PMC Article
18.

Fatty Acid and Volatile Oil Compositions of Allomyrina dichotoma Larvae.

Youn K, Kim JY, Yeo H, Yun EY, Hwang JS, Jun M.

Prev Nutr Food Sci. 2012 Dec;17(4):310-4. doi: 10.3746/pnf.2012.17.4.310.

PMID:
24471102
[PubMed]
Free PMC Article
19.

Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.

Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.

J Med Food. 2005 Winter;8(4):518-22.

PMID:
16379565
[PubMed - indexed for MEDLINE]
20.

Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.

Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.

J Food Sci. 2013 Mar;78(3):C402-10. doi: 10.1111/1750-3841.12054. Epub 2013 Feb 20.

PMID:
23425091
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk