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Similar articles for PubMed (Select 24364566)

1.

Assessment of multi-mycotoxin adsorption efficacy of grape pomace.

Avantaggiato G, Greco D, Damascelli A, Solfrizzo M, Visconti A.

J Agric Food Chem. 2014 Jan 15;62(2):497-507. doi: 10.1021/jf404179h. Epub 2014 Jan 3.

PMID:
24364566
2.

Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B₁, zearalenone and ochratoxin A.

Faucet-Marquis V, Joannis-Cassan C, Hadjeba-Medjdoub K, Ballet N, Pfohl-Leszkowicz A.

Appl Microbiol Biotechnol. 2014 Sep;98(17):7583-96. doi: 10.1007/s00253-014-5917-y. Epub 2014 Jul 13.

PMID:
25016345
3.

In vitro investigation of individual and combined cytotoxic effects of aflatoxin B1 and other selected mycotoxins on the cell line porcine kidney 15.

Lei M, Zhang N, Qi D.

Exp Toxicol Pathol. 2013 Nov;65(7-8):1149-57. doi: 10.1016/j.etp.2013.05.007. Epub 2013 Jul 1.

PMID:
23809186
4.

Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.

Solfrizzo M, Gambacorta L, Visconti A.

Toxins (Basel). 2014 Jan 28;6(2):523-38. doi: 10.3390/toxins6020523.

5.

Simultaneous occurrence of mycotoxins in human food commodities from Cameroon.

Njobeh PB, Dutton MF, Koch SH, Chuturgoon AA, Stoev SD, Mosonik JS.

Mycotoxin Res. 2010 Feb;26(1):47-57. doi: 10.1007/s12550-009-0039-6. Epub 2009 Dec 18.

PMID:
23605240
6.

Binding of zearalenone, aflatoxin B1, and ochratoxin A by yeast-based products: a method for quantification of adsorption performance.

Joannis-Cassan C, Tozlovanu M, Hadjeba-Medjdoub K, Ballet N, Pfohl-Leszkowicz A.

J Food Prot. 2011 Jul;74(7):1175-85. doi: 10.4315/0362-028X.JFP-11-023.

PMID:
21740721
7.

Isotherm modeling of organic activated bentonite and humic acid polymer used as mycotoxin adsorbents.

Santos RR, Vermeulen S, Haritova A, Fink-Gremmels J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1578-89. doi: 10.1080/19440049.2011.595014. Epub 2011 Jul 20.

PMID:
21770846
8.

Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea.

Park JW, Kim EK, Shon DH, Kim YB.

Food Addit Contam. 2002 Nov;19(11):1073-80.

PMID:
12456279
9.
10.

Cytotoxic assessment of the regulated, co-existing mycotoxins aflatoxin B1, fumonisin B1 and ochratoxin, in single, binary and tertiary mixtures.

Clarke R, Connolly L, Frizzell C, Elliott CT.

Toxicon. 2014 Nov;90:70-81. doi: 10.1016/j.toxicon.2014.07.019. Epub 2014 Aug 7.

PMID:
25110174
11.

Quantitative determination of several toxicological important mycotoxins in pig plasma using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods.

Devreese M, De Baere S, De Backer P, Croubels S.

J Chromatogr A. 2012 Sep 28;1257:74-80. doi: 10.1016/j.chroma.2012.08.008. Epub 2012 Aug 8.

PMID:
22917981
12.

The batch adsorption of the epigallocatechin gallate onto apple pomace.

Wu L, Melton LD, Sanguansri L, Augustin MA.

Food Chem. 2014 Oct 1;160:260-5. doi: 10.1016/j.foodchem.2014.03.098. Epub 2014 Mar 27.

PMID:
24799237
13.

Adsorption of mycotoxins by organozeolites.

Daković A, Tomasević-Canović M, Dondur V, Rottinghaus GE, Medaković V, Zarić S.

Colloids Surf B Biointerfaces. 2005 Nov 25;46(1):20-5. Epub 2005 Sep 28.

PMID:
16198090
14.

A study on removal characteristics of copper from aqueous solution by sewage sludge and pomace ashes.

Bouzid J, Elouear Z, Ksibi M, Feki M, Montiel A.

J Hazard Mater. 2008 Apr 1;152(2):838-45. Epub 2007 Aug 2.

PMID:
17822842
15.

Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.

Wang Y, Xiao C, Guo J, Yuan Y, Wang J, Liu L, Yue T.

J Food Sci. 2013 Nov;78(11):M1752-6. doi: 10.1111/1750-3841.12187. Epub 2013 Sep 23.

PMID:
24245893
16.

Thermodynamic and kinetic studies for environmentaly friendly Ni(II) biosorption using waste pomace of olive oil factory.

Nuhoglu Y, Malkoc E.

Bioresour Technol. 2009 Apr;100(8):2375-80. doi: 10.1016/j.biortech.2008.11.016. Epub 2008 Dec 27.

PMID:
19114302
17.

Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China.

Li X, Zhao L, Fan Y, Jia Y, Sun L, Ma S, Ji C, Ma Q, Zhang J.

J Anim Sci Biotechnol. 2014 Jul 22;5(1):37. doi: 10.1186/2049-1891-5-37. eCollection 2014.

18.

Individual and combined cytotoxic effects of aflatoxin B1, zearalenone, deoxynivalenol and fumonisin B1 on BRL 3A rat liver cells.

Sun LH, Lei MY, Zhang NY, Gao X, Li C, Krumm CS, Qi DS.

Toxicon. 2015 Mar;95:6-12. doi: 10.1016/j.toxicon.2014.12.010. Epub 2014 Dec 27.

PMID:
25549941
19.
20.

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.

Shephard GS, Burger HM, Gambacorta L, Gong YY, Krska R, Rheeder JP, Solfrizzo M, Srey C, Sulyok M, Visconti A, Warth B, van der Westhuizen L.

Food Chem Toxicol. 2013 Dec;62:217-25. doi: 10.1016/j.fct.2013.08.040. Epub 2013 Aug 25.

PMID:
23985452
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