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Results: 1 to 20 of 99

Related Citations for PubMed (Select 24355908)

1.

Product reformulation in the food system to improve food safety. Evaluation of policy interventions.

Marotta G, Simeone M, Nazzaro C.

Appetite. 2014 Mar;74:107-15. doi: 10.1016/j.appet.2013.12.003. Epub 2013 Dec 16.

PMID:
24355908
2.

Potential for improvement of population diet through reformulation of commonly eaten foods.

van Raaij J, Hendriksen M, Verhagen H.

Public Health Nutr. 2009 Mar;12(3):325-30. doi: 10.1017/S1368980008003376. Epub 2008 Aug 1.

PMID:
18671891
3.

Food safety practices among Norwegian consumers.

Røssvoll EH, Lavik R, Ueland Ø, Jacobsen E, Hagtvedt T, Langsrud S.

J Food Prot. 2013 Nov;76(11):1939-47. doi: 10.4315/0362-028X.JFP-12-269.

PMID:
24215699
5.

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints.

van Herpen E, Trijp HC.

Appetite. 2011 Aug;57(1):148-60. doi: 10.1016/j.appet.2011.04.011. Epub 2011 Apr 28.

PMID:
21554909
6.

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.

Lee PY, Lusk K, Mirosa M, Oey I.

Appetite. 2014 Feb;73:95-104. doi: 10.1016/j.appet.2013.11.001. Epub 2013 Nov 11.

PMID:
24231428
7.

Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practice.

Lloyd-Williams F, Bristow K, Capewell S, Mwatsama M.

Public Health Nutr. 2011 Oct;14(10):1858-66. doi: 10.1017/S1368980011000619. Epub 2011 Apr 19.

PMID:
21557874
8.

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework.

Lloyd-Williams F, Bromley H, Orton L, Hawkes C, Taylor-Robinson D, O'Flaherty M, McGill R, Anwar E, Hyseni L, Moonan M, Rayner M, Capewell S.

BMC Public Health. 2014 Nov 21;14:1195. doi: 10.1186/1471-2458-14-1195.

9.

Food safety perceptions and behaviors of Kentucky consumers.

Roseman M, Kurzynske J.

J Food Prot. 2006 Jun;69(6):1412-21.

PMID:
16786865
10.

Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake.

Mendoza JE, Schram GA, Arcand J, Henson S, L'Abbe M.

Appetite. 2014 Feb;73:51-7.

PMID:
24511619
11.

Consumer food safety perceptions and practices in a Turkish community.

Zorba NN, Kaptan M.

J Food Prot. 2011 Nov;74(11):1922-9. doi: 10.4315/0362-028X.JFP-11-126.

PMID:
22054195
12.
13.

Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
14.

Paucity of nutrition and food safety 'news you can use' reveals opportunity for dietetics practitioners.

Borra ST, Earl R, Hogan EH.

J Am Diet Assoc. 1998 Feb;98(2):190-3.

PMID:
12515422
15.

Development and evaluation of a university campus-based food safety media campaign for young adults.

Abbot JM, Policastro P, Bruhn C, Schaffner DW, Byrd-Bredbenner C.

J Food Prot. 2012 Jun;75(6):1117-24. doi: 10.4315/0362-028X.JFP-11-506.

PMID:
22691481
16.

Food safety knowledge of cheese consumers.

Planzer SB Jr, da Cruz AG, Sant'ana AS, Silva R, Moura MR, de Carvalho LM.

J Food Sci. 2009 Jan-Feb;74(1):M28-30. doi: 10.1111/j.1750-3841.2008.00995.x.

PMID:
19200103
17.

Identification of unique food handling practices that could represent food safety risks for minority consumers.

Henley SC, Stein SE, Quinlan JJ.

J Food Prot. 2012 Nov;75(11):2050-4. doi: 10.4315/0362-028X.JFP-12-146.

18.

Farmers are the most trusted part of the Australian food chain: results from a national survey of consumers.

Henderson J, Coveney J, Ward PR, Taylor AW.

Aust N Z J Public Health. 2011 Aug;35(4):319-24. doi: 10.1111/j.1753-6405.2011.00725.x.

PMID:
21806725
20.

Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.

Krystallis A, Chryssochoidis G, Scholderer J.

Appetite. 2007 Jan;48(1):54-68. Epub 2006 Sep 11.

PMID:
16965836
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