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Similar articles for PubMed (Select 24350553)

1.

Decisional inconsistencies in the management of contaminated, sport-caught fish.

Foran JA, Jia C.

J Health Hum Serv Adm. 2013 Fall;36(2):208-27.

PMID:
24350553
2.
3.

A review of the Food and Drug Administration risk analysis for polychlorinated biphenyls in fish.

Maxim LD, Harrington L.

Regul Toxicol Pharmacol. 1984 Jun;4(2):192-219.

PMID:
6429741
4.

Sport-caught fish consumption and conception delay in licensed Michigan anglers.

Courval JM, DeHoog JV, Stein AD, Tay EM, He J, Humphrey HE, Paneth N.

Environ Res. 1999 Feb;80(2 Pt 2):S183-S188.

PMID:
10092432
5.

Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.

McElroy JA, Kanarek MS, Trentham-Dietz A, Robert SA, Hampton JM, Newcomb PA, Anderson HA, Remington PL.

Environ Health Perspect. 2004 Feb;112(2):156-62.

6.

Contaminant exposure among women of childbearing age who eat St. Lawrence River sport fish.

Nadon S, Kosatsky T, Przybysz R.

Arch Environ Health. 2002 Sep-Oct;57(5):473-81.

PMID:
12641192
7.

Fish consumption and other characteristics of reproductive-aged Michigan anglers--a potential population for studying the effects of consumption of Great Lakes fish on reproductive health.

Courval JM, DeHoog JV, Holzman CB, Tay EM, Fischer L, Humphrey HE, Paneth NS, Sweeney AM.

Toxicol Ind Health. 1996 May-Aug;12(3-4):347-59.

PMID:
8843552
8.

The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45.

Anderson HA, Hanrahan LP, Smith A, Draheim L, Kanarek M, Olsen J.

Environ Res. 2004 Jul;95(3):315-24.

PMID:
15220066
9.

Polybrominated diphenyl ethers (PBDE) in serum: findings from a US cohort of consumers of sport-caught fish.

Anderson HA, Imm P, Knobeloch L, Turyk M, Mathew J, Buelow C, Persky V.

Chemosphere. 2008 Sep;73(2):187-94. doi: 10.1016/j.chemosphere.2008.05.052. Epub 2008 Jul 2.

PMID:
18599108
10.

Body burden levels of dioxin, furans, and PCBs among frequent consumers of Great Lakes sport fish. The Great Lakes Consortium.

Falk C, Hanrahan L, Anderson HA, Kanarek MS, Draheim L, Needham L, Patterson D Jr.

Environ Res. 1999 Feb;80(2 Pt 2):S19-S25.

PMID:
10092416
11.

Contaminated fish consumption in California's Central Valley Delta.

Shilling F, White A, Lippert L, Lubell M.

Environ Res. 2010 May;110(4):334-44. doi: 10.1016/j.envres.2010.02.002. Epub 2010 Feb 21.

PMID:
20176346
12.

Methylmercury exposure in Wisconsin: A case study series.

Knobeloch L, Steenport D, Schrank C, Anderson H.

Environ Res. 2006 May;101(1):113-22. Epub 2005 Sep 29.

PMID:
16198333
13.

Need for improved risk communication of fish consumption advisories to protect maternal and child health: influence of primary informants.

LePrevost CE, Gray KM, Hernández-Pelletier M, Bouma BD, Arellano C, Cope WG.

Int J Environ Res Public Health. 2013 Apr 29;10(5):1720-34. doi: 10.3390/ijerph10051720.

14.

Fish consumption and PCB-associated health risks in recreational fishermen on the James River, Virginia.

Harris SA, Jones JL.

Environ Res. 2008 Jun;107(2):254-63. doi: 10.1016/j.envres.2008.01.018. Epub 2008 Apr 18.

PMID:
18395199
15.

Serum PCB and DDE levels of frequent Great Lakes sport fish consumers-a first look. The Great Lakes Consortium.

Hanrahan LP, Falk C, Anderson HA, Draheim L, Kanarek MS, Olson J.

Environ Res. 1999 Feb;80(2 Pt 2):S26-S37.

PMID:
10092417
16.

Fish consumption and contaminant exposure among Montreal-area sportfishers: pilot study.

Kosatsky T, Przybysz R, Shatenstein B, Weber JP, Armstrong B.

Environ Res. 1999 Feb;80(2 Pt 2):S150-S158.

PMID:
10092428
17.

Do scientists and fishermen collect the same size fish? Possible implications for exposure assessment.

Burger J, Gochfeld M, Burke S, Jeitner CW, Jewett S, Snigaroff D, Snigaroff R, Stamm T, Harper S, Hoberg M, Chenelot H, Patrick R, Volz CD, Weston J.

Environ Res. 2006 May;101(1):34-41. Epub 2005 Sep 19.

PMID:
16174519
18.

Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters.

Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP.

Arch Environ Health. 2002 Sep-Oct;57(5):496-509.

PMID:
12641195
19.

Fish consumption habits and advisory awareness among Fox River anglers.

Steenport DM, Anderson HA, Hanrahan LP, Falk C, Draheim LA, Kanarek MS, Nehls-Lowe H.

WMJ. 2000 Nov;99(8):43-6.

PMID:
11149260
20.

Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption.

Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG Jr, Freels S, Persky V; Great Lakes Consortium.

Environ Res. 2006 Feb;100(2):173-83. Epub 2005 Jun 23.

PMID:
15979066
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