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Results: 1 to 20 of 173

Similar articles for PubMed (Select 24342074)

1.

Coffee and green tea consumption is associated with insulin resistance in Japanese adults.

Pham NM, Nanri A, Kochi T, Kuwahara K, Tsuruoka H, Kurotani K, Akter S, Kabe I, Sato M, Hayabuchi H, Mizoue T.

Metabolism. 2014 Mar;63(3):400-8. doi: 10.1016/j.metabol.2013.11.008. Epub 2013 Nov 18.

PMID:
24342074
2.

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.

Fukushima Y, Tashiro T, Kumagai A, Ohyanagi H, Horiuchi T, Takizawa K, Sugihara N, Kishimoto Y, Taguchi C, Tani M, Kondo K.

J Nutr Sci. 2014 Oct 22;3:e48. doi: 10.1017/jns.2014.19. eCollection 2014.

3.

Tea, but not coffee consumption, is associated with components of arterial pressure. The Observation of Cardiovascular Risk Factors study in Luxembourg.

Alkerwi A, Sauvageot N, Crichton GE, Elias MF.

Nutr Res. 2015 May 22. pii: S0271-5317(15)00099-8. doi: 10.1016/j.nutres.2015.05.004. [Epub ahead of print]

PMID:
26037903
4.

Correlation between tea consumption and prevalence of hypertension among Singaporean Chinese residents aged ⩾40 years.

Li W, Yang J, Zhu XS, Li SC, Ho PC.

J Hum Hypertens. 2015 May 28. doi: 10.1038/jhh.2015.45. [Epub ahead of print]

PMID:
26016594
5.

HOMA-IR Values are Associated With Glycemic Control in Japanese Subjects Without Diabetes or Obesity: The KOBE Study.

Hirata T, Higashiyama A, Kubota Y, Nishimura K, Sugiyama D, Kadota A, Nishida Y, Imano H, Nishikawa T, Miyamatsu N, Miyamoto Y, Okamura T.

J Epidemiol. 2015 Jun 5;25(6):407-14. doi: 10.2188/jea.JE20140172. Epub 2015 May 23.

6.

Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil).

Yarmolinsky J, Mueller NT, Duncan BB, Bisi Molina Mdel C, Goulart AC, Schmidt MI.

PLoS One. 2015 May 15;10(5):e0126469. doi: 10.1371/journal.pone.0126469. eCollection 2015.

7.

Comparison of HOMA-IR, HOMA-β% and disposition index between US white men and Japanese men in Japan in the ERA JUMP study: was the calculation of disposition index legitimate?

Yamauchi K, Sato Y, Nakasone Y, Aizawa T.

Diabetologia. 2015 Jul;58(7):1679-80. doi: 10.1007/s00125-015-3612-x. Epub 2015 May 14. No abstract available.

PMID:
25968987
8.
9.

Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages.

Bae YW, Lee SM, Kim KO.

J Sci Food Agric. 2015 Apr 23. doi: 10.1002/jsfa.7232. [Epub ahead of print]

PMID:
25906998
10.

High dietary acid load is associated with insulin resistance: The Furukawa Nutrition and Health Study.

Akter S, Eguchi M, Kuwahara K, Kochi T, Ito R, Kurotani K, Tsuruoka H, Nanri A, Kabe I, Mizoue T.

Clin Nutr. 2015 Mar 27. pii: S0261-5614(15)00083-7. doi: 10.1016/j.clnu.2015.03.008. [Epub ahead of print]

PMID:
25863769
11.

The impact of green tea and coffee consumption on risk of stroke in Japanese population.

Shaikh QN, Memon AA, Kamal AK.

J Pak Med Assoc. 2014 Sep;64(9):1094. No abstract available.

PMID:
25823197
12.

Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level.

Imatoh T, Kamimura S, Miyazaki M.

Eur J Clin Nutr. 2015 Mar 25. doi: 10.1038/ejcn.2015.23. [Epub ahead of print]

PMID:
25804274
13.

Beverage habits and mortality in Chinese adults.

Odegaard AO, Koh WP, Yuan JM, Pereira MA.

J Nutr. 2015 Mar;145(3):595-604. doi: 10.3945/jn.114.200253. Epub 2015 Jan 21.

PMID:
25733477
14.

Comment on: The effects of green tea consumption on metabolic and anthropometric indices in patients with type 2 diabetes.

Nasri H, Rafieian-Kopaei M.

J Res Med Sci. 2014 Dec;19(12):1203-4. No abstract available.

15.

The tyrosinase-inhibitory activity of green tea and lotus subsequently revealed for depigmenting effects in healthy Asian subjects.

Mahmood T, Akhtar N.

G Ital Dermatol Venereol. 2014 Dec;149(6):730-1. No abstract available.

PMID:
25664827
16.

Use of a parasitic wasp as a biosensor.

Olson D, Rains G.

Biosensors (Basel). 2014 May 8;4(2):150-60. doi: 10.3390/bios4020150. eCollection 2014 Jun.

17.

Antioxidant beverages: green tea intake and coronary artery disease.

Ohmori R, Kondo K, Momiyama Y.

Clin Med Insights Cardiol. 2014 Dec 21;8(Suppl 3):7-11. doi: 10.4137/CMC.S17072. eCollection 2014.

18.

Cannabis use in relation to obesity and insulin resistance in the inuit population.

Ngueta G, Bélanger RE, Laouan-Sidi EA, Lucas M.

Obesity (Silver Spring). 2015 Feb;23(2):290-5. doi: 10.1002/oby.20973. Epub 2014 Dec 31.

PMID:
25557382
19.

Longevity-associated mitochondrial DNA 5178 C/A polymorphism modulates the effects of coffee consumption on erythrocytic parameters in Japanese men: an exploratory cross-sectional analysis.

Kokaze A, Ishikawa M, Matsunaga N, Karita K, Yoshida M, Ohtsu T, Ochiai H, Shirasawa T, Nanri H, Saga N, Ohtsu I, Hoshino H, Takashima Y.

J Physiol Anthropol. 2014 Dec 20;33:37. doi: 10.1186/1880-6805-33-37.

20.

Association of green tea consumption with risk of coronary heart disease in Chinese population.

Pang J, Zhang Z, Zheng T, Yang YJ, Li N, Bai M, Peng Y, Zhang J, Li Q, Zhang B.

Int J Cardiol. 2015 Jan 20;179:275-8. doi: 10.1016/j.ijcard.2014.11.093. Epub 2014 Nov 11. No abstract available.

PMID:
25464464
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