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1.

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis.

Al-Owaimer AN, Suliman GM, Sami AS, Picard B, Hocquette JF.

Meat Sci. 2014 Mar;96(3):1233-41. doi: 10.1016/j.meatsci.2013.10.025. Epub 2013 Oct 30.

PMID:
24334045
2.

Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.

Kadim IT, Mahgoub O, Al-Marzooqi W, Khalaf SK, Mansour MH, Al-Sinani SS, Al-Amri IS.

J Food Sci. 2009 Jan-Feb;74(1):S44-52. doi: 10.1111/j.1750-3841.2008.00992.x.

PMID:
19200120
3.

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles.

Kadim IT, Al-Karousi A, Mahgoub O, Al-Marzooqi W, Khalaf SK, Al-Maqbali RS, Al-Sinani SS, Raiymbek G.

Meat Sci. 2013 Mar;93(3):564-71. doi: 10.1016/j.meatsci.2012.11.028. Epub 2012 Nov 20.

PMID:
23273465
4.

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.

Christensen M, Ertbjerg P, Failla S, Sañudo C, Richardson RI, Nute GR, Olleta JL, Panea B, Albertí P, Juárez M, Hocquette JF, Williams JL.

Meat Sci. 2011 Jan;87(1):61-5. doi: 10.1016/j.meatsci.2010.09.003. Epub 2010 Sep 9.

PMID:
20870360
5.

Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries).

Kadim IT, Al-Hosni Y, Mahgoub O, Al-Marzooqi W, Khalaf SK, Al-Maqbaly RS, Al-Sinawi SS, Al-Amri IS.

Meat Sci. 2009 May;82(1):77-85. doi: 10.1016/j.meatsci.2008.12.006. Epub 2008 Dec 24.

PMID:
20416558
6.

Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries).

Kadim IT, Mahgoub O, Al-Marzooqi W, Al-Zadjali S, Annamalai K, Mansour MH.

Meat Sci. 2006 Aug;73(4):619-25. doi: 10.1016/j.meatsci.2006.03.002. Epub 2006 May 5.

PMID:
22062561
7.
8.

Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc.

Hu H, Wang J, Zhu R, Guo J, Wu Y.

Sci China C Life Sci. 2008 Feb;51(2):127-32. doi: 10.1007/s11427-008-0016-x.

PMID:
18239890
9.

Carcass quality, physico-chemical parameters, muscle fibre traits and myosin heavy chain composition of m. longissimus lumborum from Puławska and Polish Large White pigs.

Wojtysiak D, Połtowicz K.

Meat Sci. 2014 Aug;97(4):395-403. doi: 10.1016/j.meatsci.2014.03.006. Epub 2014 Mar 20.

PMID:
24769095
10.

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius).

Abdelhadi OM, Babiker SA, Picard B, Jurie C, Jailler R, Hocquette JF, Faye B.

Meat Sci. 2012 Jan;90(1):139-44. doi: 10.1016/j.meatsci.2011.06.012. Epub 2011 Jul 6.

PMID:
21737209
11.

Tenderness of pre- and post rigor lamb longissimus muscle.

Geesink G, Sujang S, Koohmaraie M.

Meat Sci. 2011 Aug;88(4):723-6. doi: 10.1016/j.meatsci.2011.03.003. Epub 2011 Mar 12.

PMID:
21450412
12.

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

Chriki S, Gardner GE, Jurie C, Picard B, Micol D, Brun JP, Journaux L, Hocquette JF.

BMC Biochem. 2012 Dec 22;13:29. doi: 10.1186/1471-2091-13-29.

13.

Effect of South African beef production systems on post-mortem muscle energy status and meat quality.

Frylinck L, Strydom PE, Webb EC, du Toit E.

Meat Sci. 2013 Apr;93(4):827-37. doi: 10.1016/j.meatsci.2012.11.047. Epub 2012 Nov 29.

PMID:
23305833
14.

Comparison of energy metabolism and meat quality among three pig breeds.

Shen L, Lei H, Zhang S, Li X, Li M, Jiang X, Zhu K, Zhu L.

Anim Sci J. 2014 Jul;85(7):770-9. doi: 10.1111/asj.12207. Epub 2014 May 5.

PMID:
24798173
15.

Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.

Kadim IT, Mahgoub O, Al-Marzooqi W, Khalaf S, Al-Sinawi SS, Al-Amri I.

Anim Sci J. 2010 Jun;81(3):352-61. doi: 10.1111/j.1740-0929.2009.00722.x.

PMID:
20597893
16.

Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand.

Purchas RW, Triumf EC, Egelandsdal B.

Meat Sci. 2010 Oct;86(2):505-10. doi: 10.1016/j.meatsci.2010.05.043. Epub 2010 Jun 4.

PMID:
20584574
17.

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.

Dubost A, Micol D, Picard B, Lethias C, Andueza D, Bauchart D, Listrat A.

Meat Sci. 2013 Nov;95(3):555-61. doi: 10.1016/j.meatsci.2013.05.040. Epub 2013 Jun 5.

PMID:
23793095
18.

Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season.

Mamani-Linares LW, Gallo CB.

Meat Sci. 2014 Jan;96(1):394-9. doi: 10.1016/j.meatsci.2013.07.028. Epub 2013 Jul 29.

PMID:
23973566
19.

Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs.

Men XM, Deng B, Xu ZW, Tao X, Qi KK.

Animal. 2013 Sep;7(9):1486-92. doi: 10.1017/S1751731113000992. Epub 2013 Jun 14.

PMID:
23764195
20.

SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions.

Toohey ES, van de Ven R, Thompson JM, Geesink GH, Hopkins DL.

Meat Sci. 2013 Feb;93(2):187-93. doi: 10.1016/j.meatsci.2012.08.020. Epub 2012 Aug 31.

PMID:
22999000
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