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Similar articles for PubMed (Select 24331002)

1.

Tea consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies.

Yang WS, Wang WY, Fan WY, Deng Q, Wang X.

Br J Nutr. 2014 Apr 28;111(8):1329-39. doi: 10.1017/S0007114513003887. Epub 2013 Dec 13. Review.

PMID:
24331002
2.

Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study.

InterAct Consortium, van Woudenbergh GJ, Kuijsten A, Drogan D, van der A DL, Romaguera D, Ardanaz E, Amiano P, Barricarte A, Beulens JW, Boeing H, Bueno-de-Mesquita HB, Dahm CC, Chirlaque MD, Clavel F, Crowe FL, Eomois PP, Fagherazzi G, Franks PW, Halkjaer J, Khaw KT, Masala G, Mattiello A, Nilsson P, Overvad K, Ramón Quirós J, Rolandsson O, Romieu I, Sacerdote C, Sánchez MJ, Schulze MB, Slimani N, Sluijs I, Spijkerman AM, Tagliabue G, Tjønneland A, Tumino R, Forouhi NG, Sharp S, Langenberg C, Feskens EJ, Riboli E, Wareham NJ.

PLoS One. 2012;7(5):e36910. doi: 10.1371/journal.pone.0036910. Epub 2012 May 30.

3.

Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.

Jing Y, Han G, Hu Y, Bi Y, Li L, Zhu D.

J Gen Intern Med. 2009 May;24(5):557-62. doi: 10.1007/s11606-009-0929-5. Epub 2009 Mar 24.

4.

Tea consumption and lung cancer risk: a meta-analysis of case-control and cohort studies.

Wang L, Zhang X, Liu J, Shen L, Li Z.

Nutrition. 2014 Oct;30(10):1122-7. doi: 10.1016/j.nut.2014.02.023. Epub 2014 Mar 12.

PMID:
25194612
5.

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study.

Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault MC, de Lauzon-Guillain B, Clavel-Chapelon F.

Am J Clin Nutr. 2010 Apr;91(4):1002-12. doi: 10.3945/ajcn.2009.28741. Epub 2010 Feb 10.

6.

Tea consumption and cardiovascular disease risk.

Arab L, Khan F, Lam H.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1651S-1659S. doi: 10.3945/ajcn.113.059345. Epub 2013 Oct 30. Review.

7.

The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.

Seely D, Mills EJ, Wu P, Verma S, Guyatt GH.

Integr Cancer Ther. 2005 Jun;4(2):144-55. Review.

PMID:
15911927
8.

Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies.

Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX.

J Zhejiang Univ Sci B. 2012 Aug;13(8):652-62. doi: 10.1631/jzus.B1201001.

9.

Green tea consumption and breast cancer risk or recurrence: a meta-analysis.

Ogunleye AA, Xue F, Michels KB.

Breast Cancer Res Treat. 2010 Jan;119(2):477-84. doi: 10.1007/s10549-009-0415-0. Epub 2009 May 13. Review.

PMID:
19437116
10.

Green tea, black tea consumption and risk of lung cancer: a meta-analysis.

Tang N, Wu Y, Zhou B, Wang B, Yu R.

Lung Cancer. 2009 Sep;65(3):274-83. doi: 10.1016/j.lungcan.2008.12.002. Epub 2009 Jan 6.

PMID:
19128856
11.

Tea consumption didn't modify the risk of fracture: a dose-response meta-analysis of observational studies.

Chen B, Shi HF, Wu SC.

Diagn Pathol. 2014 Mar 3;9:44. doi: 10.1186/1746-1596-9-44. Review.

12.

Green tea for weight loss and weight maintenance in overweight or obese adults.

Jurgens TM, Whelan AM, Killian L, Doucette S, Kirk S, Foy E.

Cochrane Database Syst Rev. 2012 Dec 12;12:CD008650. doi: 10.1002/14651858.CD008650.pub2. Review.

PMID:
23235664
13.

Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.

Yang J, Mao QX, Xu HX, Ma X, Zeng CY.

BMJ Open. 2014 Jul 22;4(7):e005632. doi: 10.1136/bmjopen-2014-005632.

14.

Green tea (Camellia sinensis) for the prevention of cancer.

Boehm K, Borrelli F, Ernst E, Habacher G, Hung SK, Milazzo S, Horneber M.

Cochrane Database Syst Rev. 2009 Jul 8;(3):CD005004. doi: 10.1002/14651858.CD005004.pub2. Review.

PMID:
19588362
15.

Coffee consumption and risk of stroke: a dose-response meta-analysis of prospective studies.

Larsson SC, Orsini N.

Am J Epidemiol. 2011 Nov 1;174(9):993-1001. doi: 10.1093/aje/kwr226. Epub 2011 Sep 13.

16.

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis.

Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M.

Arch Intern Med. 2009 Dec 14;169(22):2053-63. doi: 10.1001/archinternmed.2009.439. Review.

PMID:
20008687
17.

Human clinical studies of tea polyphenols in allergy or life style-related diseases.

Maeda-Yamamoto M.

Curr Pharm Des. 2013;19(34):6148-55. Review.

PMID:
23448449
18.

Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China.

Yi D, Tan X, Zhao Z, Cai Y, Li Y, Lin X, Lu S, Chen Y, Zhang Q.

Br J Nutr. 2014 Apr 28;111(8):1421-9. doi: 10.1017/S0007114513003644. Epub 2013 Nov 14.

PMID:
24229494
19.

Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women.

van Dam RM, Willett WC, Manson JE, Hu FB.

Diabetes Care. 2006 Feb;29(2):398-403.

PMID:
16443894
20.

Epidemiological studies of the association between tea drinking and primary liver cancer: a meta-analysis.

Fon Sing M, Yang WS, Gao S, Gao J, Xiang YB.

Eur J Cancer Prev. 2011 May;20(3):157-65. doi: 10.1097/CEJ.0b013e3283447497.

PMID:
21403523
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