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Items: 1 to 20 of 165

1.

Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.

Fu ZQ, Wang LJ, Zou H, Li D, Adhikari B.

Carbohydr Polym. 2014 Jan 30;101:727-32. doi: 10.1016/j.carbpol.2013.09.098. Epub 2013 Oct 9.

PMID:
24299832
2.

The effect of partial gelatinization of corn starch on its retrogradation.

Fu ZQ, Wang LJ, Li D, Zhou YG, Adhikari B.

Carbohydr Polym. 2013 Sep 12;97(2):512-7. doi: 10.1016/j.carbpol.2013.04.089. Epub 2013 May 7.

PMID:
23911478
3.

Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.

Ronda F, Roos YH.

Carbohydr Res. 2008 Apr 7;343(5):903-11. doi: 10.1016/j.carres.2008.01.026. Epub 2008 Jan 29.

PMID:
18267318
4.

Phase transitions in the starch-water system studied by adiabatic scanning calorimetry.

Cruz-Orea A, Pitsi G, Jamée P, Thoen J.

J Agric Food Chem. 2002 Mar 13;50(6):1335-44.

PMID:
11878999
5.
6.

Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations.

Chiotelli E, Rolée A, Le Meste M.

J Agric Food Chem. 2000 Apr;48(4):1327-39.

PMID:
10775393
7.

Differential scanning calorimetry study of glass transition in frozen starch gels.

Tananuwong K, Reid DS.

J Agric Food Chem. 2004 Jun 30;52(13):4308-17.

PMID:
15212485
8.

Thermal and rheological properties of breadfruit starch.

Wang X, Chen L, Li X, Xie F, Liu H, Yu L.

J Food Sci. 2011 Jan-Feb;76(1):E55-61. doi: 10.1111/j.1750-3841.2010.01888.x. Epub 2010 Nov 10.

PMID:
21535676
9.

Characterization of water binding and dehydration in gelatinized starch.

Lv X, Wu L, Wang J, Li J, Qin Y.

J Agric Food Chem. 2011 Jan 12;59(1):256-62. doi: 10.1021/jf103523u. Epub 2010 Dec 2.

PMID:
21126005
10.

Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.

Sun Q, Han Z, Wang L, Xiong L.

Food Chem. 2014 Feb 15;145:756-64. doi: 10.1016/j.foodchem.2013.08.129. Epub 2013 Sep 7.

PMID:
24128541
11.

Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.

Altay F, Gunasekaran S.

J Agric Food Chem. 2006 Jun 14;54(12):4235-45.

PMID:
16756352
12.

Gelatinization and solubility of corn starch during heating in excess water: new insights.

Ratnayake WS, Jackson DS.

J Agric Food Chem. 2006 May 17;54(10):3712-6.

PMID:
19127749
13.

Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.

Tsutsui K, Katsuta K, Matoba T, Takemasa M, Nishinari K.

J Agric Food Chem. 2005 Nov 16;53(23):9056-63.

PMID:
16277402
14.

Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.

Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.

Biomacromolecules. 2006 Sep;7(9):2624-30.

PMID:
16961326
15.

Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrument.

Yu X, Schmidt AR, Bello-Perez LA, Schmidt SJ.

J Agric Food Chem. 2008 Jan 9;56(1):50-8. Epub 2007 Dec 14.

PMID:
18078318
16.

Starch gelatinization under thermal stress.

Faroongsarng D, Wongpoowarak W, Mitrevej A.

Pharm Dev Technol. 1999;4(4):531-8.

PMID:
10578507
17.

Synthesis, optimization and characterization of acetylated corn starch with the high degree of substitution.

Han F, Gao C, Liu M, Huang F, Zhang B.

Int J Biol Macromol. 2013 Aug;59:372-6. doi: 10.1016/j.ijbiomac.2013.04.080. Epub 2013 May 7.

PMID:
23664930
18.

Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.

Myat L, Ryu GH.

J Sci Food Agric. 2014 Jan 30;94(2):288-95. doi: 10.1002/jsfa.6252. Epub 2013 Jul 8.

PMID:
23744822
19.

Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch.

Lawal OS.

Int J Biol Macromol. 2005 Dec 30;37(5):268-77. Epub 2006 Jan 19.

PMID:
16426676
20.

Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.

Vamadevan V, Hoover R, Bertoft E, Seetharaman K.

Biopolymers. 2014 Aug;101(8):871-85. doi: 10.1002/bip.22468.

PMID:
24488699
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