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Results: 1 to 20 of 106

1.

Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.

Zhu H, Li X, Shoemaker CF, Wang SC.

J Agric Food Chem. 2013 Dec 18;61(50):12253-9. doi: 10.1021/jf404368m. Epub 2013 Dec 4.

PMID:
24279346
[PubMed - indexed for MEDLINE]
2.

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection.

Vichi S, Castellote AI, Pizzale L, Conte LS, Buxaderas S, López-Tamames E.

J Chromatogr A. 2003 Jan 3;983(1-2):19-33.

PMID:
12568367
[PubMed - indexed for MEDLINE]
3.

Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil.

Vichi S, Cortés-Francisco N, Caixach J.

J Chromatogr A. 2013 Nov 29;1318:180-8. doi: 10.1016/j.chroma.2013.10.015. Epub 2013 Oct 10.

PMID:
24161144
[PubMed - indexed for MEDLINE]
4.

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils.

Jiménez A, Beltrán G, Aguilera MP.

J Chromatogr A. 2004 Mar 5;1028(2):321-4.

PMID:
15002398
[PubMed - indexed for MEDLINE]
5.

Effect of the type of oil on the evolution of volatile compounds of taralli during storage.

Giarnetti M, Caponio F, Paradiso VM, Summo C, Gomes T.

J Food Sci. 2012 Mar;77(3):C326-31. doi: 10.1111/j.1750-3841.2011.02613.x.

PMID:
22384958
[PubMed - indexed for MEDLINE]
6.

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.

Pouliarekou E, Badeka A, Tasioula-Margari M, Kontakos S, Longobardi F, Kontominas MG.

J Chromatogr A. 2011 Oct 21;1218(42):7534-42. doi: 10.1016/j.chroma.2011.07.081. Epub 2011 Jul 30.

PMID:
21871634
[PubMed - indexed for MEDLINE]
7.

Determination of volatile phenols in virgin olive oils and their sensory significance.

Vichi S, Romero A, Tous J, Tamames EL, Buxaderas S.

J Chromatogr A. 2008 Nov 21;1211(1-2):1-7. doi: 10.1016/j.chroma.2008.09.067. Epub 2008 Sep 25.

PMID:
18849032
[PubMed - indexed for MEDLINE]
8.

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

Vichi S, Pizzale L, Conte LS, Buxaderas S, López-Tamames E.

J Agric Food Chem. 2003 Oct 22;51(22):6572-7.

PMID:
14558780
[PubMed - indexed for MEDLINE]
9.

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS).

Jahouach-Rabai W, Trabelsi M, Van Hoed V, Adams A, Verhé R, De Kimpe N, Frikha MH.

Ultrason Sonochem. 2008 Apr;15(4):590-7. Epub 2007 Jun 22.

PMID:
17681835
[PubMed - indexed for MEDLINE]
10.

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.

Vichi S, Pizzale L, Conte LS, Buxaderas S, López-Tamames E.

J Chromatogr A. 2005 Oct 7;1090(1-2):146-54.

PMID:
16196143
[PubMed - indexed for MEDLINE]
11.

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.

Pizarro C, Rodríguez-Tecedor S, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2011 Jan 21;1218(3):518-23. doi: 10.1016/j.chroma.2010.11.045. Epub 2010 Nov 27.

PMID:
21163487
[PubMed - indexed for MEDLINE]
12.

Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality.

Jeleń HH, Obuchowska M, Zawirska-Wojtasiak R, Wasowicz E.

J Agric Food Chem. 2000 Jun;48(6):2360-7.

PMID:
10888550
[PubMed - indexed for MEDLINE]
13.

Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.

Chen W, Zhou P, Wong-Moon KC, Cauchon NS.

J Pharm Biomed Anal. 2007 Jun 28;44(2):450-5. Epub 2007 Feb 27.

PMID:
17412547
[PubMed - indexed for MEDLINE]
14.

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status.

Vichi S, Pizzale L, Conte LS, Buxaderas S, López-Tamames E.

J Agric Food Chem. 2003 Oct 22;51(22):6564-71.

PMID:
14558779
[PubMed - indexed for MEDLINE]
15.

Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls.

Zapata J, Mateo-Vivaracho L, Cacho J, Ferreira V.

Anal Chim Acta. 2010 Feb 15;660(1-2):197-205. doi: 10.1016/j.aca.2009.09.041. Epub 2009 Oct 1.

PMID:
20103163
[PubMed - indexed for MEDLINE]
16.

Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.

Petersen KD, Kleeberg KK, Jahreis G, Fritsche J.

Int J Food Sci Nutr. 2012 Mar;63(2):160-9. doi: 10.3109/09637486.2011.609158. Epub 2011 Aug 19.

PMID:
21854109
[PubMed - indexed for MEDLINE]
17.

A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.

Pérez Olivero SJ, Pérez Trujillo JP.

J Agric Food Chem. 2010 Dec 22;58(24):12976-85. doi: 10.1021/jf1034064. Epub 2010 Dec 1.

PMID:
21121610
[PubMed - indexed for MEDLINE]
18.

Simultaneous determination of 76 micropollutants in water samples by headspace solid phase microextraction and gas chromatography-mass spectrometry.

Martínez C, Ramírez N, Gómez V, Pocurull E, Borrull F.

Talanta. 2013 Nov 15;116:937-45. doi: 10.1016/j.talanta.2013.07.055. Epub 2013 Jul 31.

PMID:
24148498
[PubMed - indexed for MEDLINE]
19.

Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.

Cavalli JF, Fernandez X, Lizzani-Cuvelier L, Loiseau AM.

J Agric Food Chem. 2003 Dec 17;51(26):7709-16.

PMID:
14664533
[PubMed - indexed for MEDLINE]
20.

Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.

Moreira N, Meireles S, Brandão T, de Pinho PG.

Talanta. 2013 Dec 15;117:523-31. doi: 10.1016/j.talanta.2013.09.027. Epub 2013 Oct 1.

PMID:
24209376
[PubMed - indexed for MEDLINE]

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