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Results: 1 to 20 of 92

1.

Salivary protein profiles are linked to bitter taste acceptance in infants.

Morzel M, Chabanet C, Schwartz C, Lucchi G, Ducoroy P, Nicklaus S.

Eur J Pediatr. 2014 May;173(5):575-82. doi: 10.1007/s00431-013-2216-z. Epub 2013 Nov 19.

PMID:
24248522
[PubMed - indexed for MEDLINE]
2.

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition.

Morzel M, Palicki O, Chabanet C, Lucchi G, Ducoroy P, Chambon C, Nicklaus S.

Arch Oral Biol. 2011 Jul;56(7):634-42. doi: 10.1016/j.archoralbio.2010.12.015. Epub 2011 Mar 22.

PMID:
21429473
[PubMed - indexed for MEDLINE]
3.

Salivary protein profiles and sensitivity to the bitter taste of caffeine.

Dsamou M, Palicki O, Septier C, Chabanet C, Lucchi G, Ducoroy P, Chagnon MC, Morzel M.

Chem Senses. 2012 Jan;37(1):87-95. doi: 10.1093/chemse/bjr070. Epub 2011 Aug 25.

PMID:
21873273
[PubMed - indexed for MEDLINE]
Free Article
4.

Breast-feeding duration: influence on taste acceptance over the first year of life.

Schwartz C, Chabanet C, Laval C, Issanchou S, Nicklaus S.

Br J Nutr. 2013 Mar 28;109(6):1154-61. doi: 10.1017/S0007114512002668. Epub 2012 Jul 4.

PMID:
22874663
[PubMed - indexed for MEDLINE]
5.

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB.

Physiol Behav. 2006 Feb 28;87(2):304-13. Epub 2005 Dec 20.

PMID:
16368118
[PubMed - indexed for MEDLINE]
6.

Developmental changes in the acceptance of the five basic tastes in the first year of life.

Schwartz C, Issanchou S, Nicklaus S.

Br J Nutr. 2009 Nov;102(9):1375-85. doi: 10.1017/S0007114509990286. Epub 2009 Jun 9.

PMID:
19505346
[PubMed - indexed for MEDLINE]
7.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
[PubMed - indexed for MEDLINE]
8.

Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants.

Blossfeld I, Collins A, Boland S, Baixauli R, Kiely M, Delahunty C.

Br J Nutr. 2007 Nov;98(5):1084-91. Epub 2007 May 23.

PMID:
17521470
[PubMed - indexed for MEDLINE]
9.

The role of taste in food acceptance at the beginning of complementary feeding.

Schwartz C, Chabanet C, Lange C, Issanchou S, Nicklaus S.

Physiol Behav. 2011 Sep 26;104(4):646-52. doi: 10.1016/j.physbeh.2011.04.061. Epub 2011 May 4.

PMID:
21554893
[PubMed - indexed for MEDLINE]
10.

Instrumental measurement of bitter taste in red wine using an electronic tongue.

Rudnitskaya A, Nieuwoudt HH, Muller N, Legin A, du Toit M, Bauer FF.

Anal Bioanal Chem. 2010 Aug;397(7):3051-60. doi: 10.1007/s00216-010-3885-3. Epub 2010 Jun 15.

PMID:
20549490
[PubMed - indexed for MEDLINE]
11.

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.

Lanier SA, Hayes JE, Duffy VB.

Physiol Behav. 2005 Jan 17;83(5):821-31. Epub 2004 Nov 21.

PMID:
15639168
[PubMed - indexed for MEDLINE]
12.

Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS.

Silletti E, Bult JH, Stieger M.

Arch Oral Biol. 2012 Sep;57(9):1200-10. doi: 10.1016/j.archoralbio.2012.04.004. Epub 2012 Apr 26.

PMID:
22541734
[PubMed - indexed for MEDLINE]
13.

Evaluation of bitterness in Ragusano cheese.

Fallico V, McSweeney PL, Horne J, Pediliggieri C, Hannon JA, Carpino S, Licitra G.

J Dairy Sci. 2005 Apr;88(4):1288-300.

PMID:
15778296
[PubMed - indexed for MEDLINE]
14.

Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.

Melis M, Aragoni MC, Arca M, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Barbarossa IT.

PLoS One. 2013;8(3):e59810. doi: 10.1371/journal.pone.0059810. Epub 2013 Mar 28.

PMID:
23555788
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Perception and hedonic value of basic tastes in domestic ruminants.

Ginane C, Baumont R, Favreau-Peigné A.

Physiol Behav. 2011 Oct 24;104(5):666-74. doi: 10.1016/j.physbeh.2011.07.011. Epub 2011 Jul 28. Review.

PMID:
21798275
[PubMed - indexed for MEDLINE]
16.

Capsaicin as a probe of the relationship between bitter taste and chemesthesis.

Green BG, Hayes JE.

Physiol Behav. 2003 Sep;79(4-5):811-21.

PMID:
12954427
[PubMed - indexed for MEDLINE]
17.

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.

Cabras T, Melis M, Castagnola M, Padiglia A, Tepper BJ, Messana I, Tomassini Barbarossa I.

PLoS One. 2012;7(2):e30962. doi: 10.1371/journal.pone.0030962. Epub 2012 Feb 1.

PMID:
22312435
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.

Feeney EL, Hayes JE.

Physiol Behav. 2014 Apr 10;128:148-54. doi: 10.1016/j.physbeh.2014.02.013. Epub 2014 Feb 15.

PMID:
24534176
[PubMed - in process]
19.

[Comprehensive evaluation of palatability for commercial medicine by taste sensing system].

Uchida T.

Yakugaku Zasshi. 2014;134(3):317-23. Review. Japanese.

PMID:
24584008
[PubMed - in process]
Free Article
20.

Taste masking analysis in pharmaceutical formulation development using an electronic tongue.

Zheng JY, Keeney MP.

Int J Pharm. 2006 Mar 9;310(1-2):118-24. Epub 2006 Jan 20.

PMID:
16431048
[PubMed - indexed for MEDLINE]
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