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Results: 1 to 20 of 108

1.

Lipid oxidation-induced oxidation in emu and ostrich myoglobins.

Nair MN, Suman SP, Li S, Joseph P, Beach CM.

Meat Sci. 2014 Feb;96(2 Pt A):984-93. doi: 10.1016/j.meatsci.2013.08.029. Epub 2013 Aug 30.

PMID:
24231676
[PubMed - indexed for MEDLINE]
2.

Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees C.

Suman SP, Faustman C, Stamer SL, Liebler DC.

J Agric Food Chem. 2006 May 3;54(9):3402-8.

PMID:
16637701
[PubMed - indexed for MEDLINE]
3.

Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins.

Suman SP, Faustman C, Stamer SL, Liebler DC.

Proteomics. 2007 Feb;7(4):628-40.

PMID:
17309108
[PubMed - indexed for MEDLINE]
4.

2013 Early Career Achievement Award--Proteomics of muscle- and species-specificity in meat color stability.

Suman SP, Rentfrow G, Nair MN, Joseph P.

J Anim Sci. 2014 Mar;92(3):875-82. doi: 10.2527/jas.2013-7277. Epub 2014 Feb 4.

PMID:
24496833
[PubMed - indexed for MEDLINE]
5.

Species-specific myoglobin oxidation.

Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Maheswarappa NB, Mancini RA, Joseph P, Suman SP, Sun Q.

J Agric Food Chem. 2011 Nov 23;59(22):12198-203. doi: 10.1021/jf202844t. Epub 2011 Oct 21.

PMID:
21942622
[PubMed - indexed for MEDLINE]
6.

Characterization of bison (Bison bison) myoglobin.

Joseph P, Suman SP, Li S, Beach CM, Steinke L, Fontaine M.

Meat Sci. 2010 Jan;84(1):71-8. doi: 10.1016/j.meatsci.2009.08.014. Epub 2009 Aug 13.

PMID:
20374756
[PubMed - indexed for MEDLINE]
7.

Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle.

Suman SP, Joseph P, Li S, Beach CM, Fontaine M, Steinke L.

Meat Sci. 2010 Nov;86(3):623-8. doi: 10.1016/j.meatsci.2010.04.041. Epub 2010 May 10.

PMID:
20621424
[PubMed - indexed for MEDLINE]
8.

The effects of HNE on ovine oxymyoglobin redox stability in a microsome model.

Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Sun Q.

Meat Sci. 2013 Oct;95(2):224-8. doi: 10.1016/j.meatsci.2013.04.055. Epub 2013 May 7.

PMID:
23747615
[PubMed - indexed for MEDLINE]
9.

Temperature- and pH-dependent effect of lactate on in vitro redox stability of red meat myoglobins.

Nair MN, Suman SP, Li S, Ramanathan R, Mancini RA.

Meat Sci. 2014 Jan;96(1):408-12. doi: 10.1016/j.meatsci.2013.07.033. Epub 2013 Aug 1.

PMID:
23973625
[PubMed - indexed for MEDLINE]
10.

Induction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal.

Alderton AL, Faustman C, Liebler DC, Hill DW.

Biochemistry. 2003 Apr 22;42(15):4398-405.

PMID:
12693935
[PubMed - indexed for MEDLINE]
11.

Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro.

Tatiyaborworntham N, Faustman C, Yin S, Ramanathan R, Mancini RA, Suman SP, Beach CM, Maheswarappa NB, Grunwald EW, Richards MP.

J Agric Food Chem. 2012 Aug 29;60(34):8473-83. doi: 10.1021/jf301770p. Epub 2012 Aug 20.

PMID:
22873347
[PubMed - indexed for MEDLINE]
12.

alpha,beta-unsaturated aldehydes accelerate oxymyoglobin oxidation.

Faustman C, Liebler DC, McClure TD, Sun Q.

J Agric Food Chem. 1999 Aug;47(8):3140-4.

PMID:
10552621
[PubMed - indexed for MEDLINE]
13.

Effects of pyruvate on lipid oxidation and ground beef color.

Ramanathan R, Mancini RA, Van Buiten CB, Suman SP, Beach CM.

J Food Sci. 2012 Aug;77(8):C886-92. doi: 10.1111/j.1750-3841.2012.02814.x.

PMID:
22860580
[PubMed - indexed for MEDLINE]
14.

Effect of aldehyde lipid oxidation products on myoglobin.

Lynch MP, Faustman C.

J Agric Food Chem. 2000 Mar;48(3):600-4.

PMID:
10725121
[PubMed - indexed for MEDLINE]
15.

Mass spectrometric evidence for aldehyde adduction in carboxymyoglobin.

Joseph P, Suman SP, Mancini RA, Beach CM.

Meat Sci. 2009 Nov;83(3):339-44. doi: 10.1016/j.meatsci.2009.05.006. Epub 2009 May 18.

PMID:
20416717
[PubMed]
16.

Mass spectrometric characterization and redox instability of turkey and chicken myoglobins as induced by unsaturated aldehydes.

Maheswarappa NB, Faustman C, Tatiyaborworntham N, Yin S, Ramanathan R, Mancini RA.

J Agric Food Chem. 2009 Sep 23;57(18):8668-76. doi: 10.1021/jf902705q.

PMID:
19711951
[PubMed - indexed for MEDLINE]
17.

Ratite production as an agricultural enterprise.

Gillespie JM, Schupp AR.

Vet Clin North Am Food Anim Pract. 1998 Nov;14(3):373-86. Review.

PMID:
10098232
[PubMed - indexed for MEDLINE]
18.

Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle.

Monahan FJ, Skibsted LH, Andersen ML.

J Agric Food Chem. 2005 Jul 13;53(14):5734-8.

PMID:
15998141
[PubMed - indexed for MEDLINE]
19.

Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activity.

Ramanathan R, Mancini RA, Suman SP, Beach CM.

J Agric Food Chem. 2014 Mar 5;62(9):2112-7. doi: 10.1021/jf404900y. Epub 2014 Feb 19.

PMID:
24552270
[PubMed - indexed for MEDLINE]
20.

Shark myoglobins I. Isolation and characterization of myoglobins from the sharks, Squalus japonicus and Proscyllium habereri.

Suzuki T, Kisamori T.

Comp Biochem Physiol B. 1984;78(1):163-6.

PMID:
6744819
[PubMed - indexed for MEDLINE]
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