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Items: 1 to 20 of 107

1.

Risk assessment of shellfish toxins.

Munday R, Reeve J.

Toxins (Basel). 2013 Nov 11;5(11):2109-37. doi: 10.3390/toxins5112109. Review.

2.

Biosynthesis of toxic naturally-occurring seafood contaminants.

Kalaitzis JA, Chau R, Kohli GS, Murray SA, Neilan BA.

Toxicon. 2010 Aug 15;56(2):244-58. doi: 10.1016/j.toxicon.2009.09.001. Epub 2009 Sep 15. Review.

PMID:
19761784
3.

Food poisoning associated with biotoxins in fish and shellfish.

Brett MM.

Curr Opin Infect Dis. 2003 Oct;16(5):461-5. Review.

PMID:
14501999
4.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
5.

Editorial: toxins in seafood.

Lewis RJ, Poli M.

Toxicon. 2010 Aug 15;56(2):107. doi: 10.1016/j.toxicon.2010.05.002. No abstract available.

PMID:
20510727
6.

[Analysis of paralytic shellfish poisoning and diarrhetic shellfish poisoning of bivalves in seafood market of Guangzhou].

Yang L, Yang WD, Liu JS, Jiang T.

Wei Sheng Yan Jiu. 2006 Jul;35(4):435-8. Chinese.

PMID:
16986518
7.

[Analysis of paralytic shellfish poison of bivalves in seafood market in Guangzhou].

Nie LH, Jiang TJ, Yang WD, Liu JS.

Wei Sheng Yan Jiu. 2005 Jan;34(1):92-4. Chinese.

PMID:
15862036
8.

Azaspiracid poisoning (AZP) toxins in shellfish: toxicological and health considerations.

Furey A, O'Doherty S, O'Callaghan K, Lehane M, James KJ.

Toxicon. 2010 Aug 15;56(2):173-90. doi: 10.1016/j.toxicon.2009.09.009. Epub 2009 Dec 21. Review.

PMID:
20026101
9.

Neurotoxins from marine dinoflagellates: a brief review.

Wang DZ.

Mar Drugs. 2008 Jun 11;6(2):349-71. doi: 10.3390/md20080016. Review.

10.

[Risk to human health associated with marine toxic algae].

Ade P, Funari E, Poletti R.

Ann Ist Super Sanita. 2003;39(1):53-68. Review. Italian.

11.

Shellfish and public health: a Swedish perspective.

Rehnstam-Holm AS, Hernroth B.

Ambio. 2005 Mar;34(2):139-44.

PMID:
15865311
13.

Rapid detection of chemical hazards (toxins, dioxins, and PCBs) in seafood.

Arvanitoyannis IS, Kotsanopoulos KV, Papadopoulou A.

Crit Rev Food Sci Nutr. 2014;54(11):1473-528. doi: 10.1080/10408398.2011.641132. Review.

PMID:
24580541
14.

Azaspiracid poisoning, the food-borne illness associated with shellfish consumption.

James KJ, Fidalgo Sáez MJ, Furey A, Lehane M.

Food Addit Contam. 2004 Sep;21(9):879-92.

PMID:
15666982
15.

Phycotoxins: chemistry, mechanisms of action and shellfish poisoning.

Rossini GP, Hess P.

EXS. 2010;100:65-122. Review.

PMID:
20358682
16.

Toxic marine dinoflagellates in Singapore waters that cause seafood poisonings.

Holmes MJ, Teo SL.

Clin Exp Pharmacol Physiol. 2002 Sep;29(9):829-36. Review.

PMID:
12165050
17.

Distribution of diarrhetic shellfish poisoning toxins in consignments of blue mussel.

Jørgensen K, Jensen LB.

Food Addit Contam. 2004 Apr;21(4):341-7.

PMID:
15204558
18.

A fluorimetric microplate assay for detection and quantitation of toxins causing paralytic shellfish poisoning.

Louzao MC, Rodriguez Vieytes M, Garcia Cabado A, Vieites Baptista De Sousa JM, Botana LM.

Chem Res Toxicol. 2003 Apr;16(4):433-8.

PMID:
12703959
19.

Marine toxins.

Whittle K, Gallacher S.

Br Med Bull. 2000;56(1):236-53. Review.

20.

[Epidemiology of toxic and infectious risk related to shellfish consumption].

Desenclos JC.

Rev Epidemiol Sante Publique. 1996 Oct;44(5):437-54. Review. French.

PMID:
8966339
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