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Items: 1 to 20 of 159

1.

Evaluating food front-of-pack labelling: a pan-European survey on consumers' attitudes toward food labelling.

Gregori D, Ballali S, Vögele C, Gafare CE, Stefanini G, Widhalm K.

Int J Food Sci Nutr. 2014 Mar;65(2):177-86. doi: 10.3109/09637486.2013.854743. Epub 2013 Nov 13.

PMID:
24224854
2.

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.

Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11.

PMID:
24126243
3.

What is the value given by consumers to nutritional label information? Results from a large investigation in Europe.

Gregori D, Ballali S, Vögele C, Galasso F, Widhalm K, Berchialla P, Baldi I.

J Am Coll Nutr. 2015;34(2):120-5. doi: 10.1080/07315724.2014.899936. Epub 2015 Mar 3.

PMID:
25734529
4.

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?

Draper AK, Adamson AJ, Clegg S, Malam S, Rigg M, Duncan S.

Eur J Public Health. 2013 Jun;23(3):517-21. doi: 10.1093/eurpub/ckr144. Epub 2011 Dec 2.

5.

Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling.

Hodgkins C, Barnett J, Wasowicz-Kirylo G, Stysko-Kunkowska M, Gulcan Y, Kustepeli Y, Akgungor S, Chryssochoidis G, Fernández-Celemin L, Storcksdieck genannt Bonsmann S, Gibbs M, Raats M.

Appetite. 2012 Dec;59(3):806-17. doi: 10.1016/j.appet.2012.08.014. Epub 2012 Aug 20.

PMID:
22918174
6.

Inferring product healthfulness from nutrition labelling. The influence of reference points.

van Herpen E, Hieke S, van Trijp HC.

Appetite. 2014 Jan;72:138-49.

PMID:
24416796
7.

Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study.

Babio N, Vicent P, López L, Benito A, Basulto J, Salas-Salvadó J.

Public Health Nutr. 2014 Jun;17(6):1403-9. doi: 10.1017/S1368980013001274. Epub 2013 May 17.

PMID:
23680067
8.

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness.

Hodgkins CE, Raats MM, Fife-Schaw C, Peacock M, Gröppel-Klein A, Koenigstorfer J, Wasowicz G, Stysko-Kunkowska M, Gulcan Y, Kustepeli Y, Gibbs M, Shepherd R, Grunert KG.

Br J Nutr. 2015 May 28;113(10):1652-63. doi: 10.1017/S0007114515000264. Epub 2015 Apr 21.

PMID:
25893314
9.

Nutrition labels on pre-packaged foods: a systematic review.

Campos S, Doxey J, Hammond D.

Public Health Nutr. 2011 Aug;14(8):1496-506. doi: 10.1017/S1368980010003290. Epub 2011 Jan 18. Review.

PMID:
21241532
10.

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

Feunekes GI, Gortemaker IA, Willems AA, Lion R, van den Kommer M.

Appetite. 2008 Jan;50(1):57-70. Epub 2007 Jun 3.

PMID:
17629351
11.

Information search behaviour, understanding and use of nutrition labeling by residents of Madrid, Spain.

Prieto-Castillo L, Royo-Bordonada MA, Moya-Geromini A.

Public Health. 2015 Mar;129(3):226-36. doi: 10.1016/j.puhe.2014.12.003. Epub 2015 Feb 27.

PMID:
25731130
12.

Consumer preferences for front-of-pack calories labelling.

van Kleef E, van Trijp H, Paeps F, Fernández-Celemín L.

Public Health Nutr. 2008 Feb;11(2):203-13. Epub 2007 Jul 2.

13.

How well do Australian shoppers understand energy terms on food labels?

Watson WL, Chapman K, King L, Kelly B, Hughes C, Yu Louie JC, Crawford J, Gill TP.

Public Health Nutr. 2013 Mar;16(3):409-17. doi: 10.1017/S1368980012000900. Epub 2012 Mar 30.

PMID:
22464021
14.

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits.

Méjean C, Macouillard P, Péneau S, Hercberg S, Castetbon K.

Public Health Nutr. 2013 Mar;16(3):392-402. doi: 10.1017/S1368980012003515. Epub 2012 Jul 27.

PMID:
23174385
15.

Characteristics of consumers using 'better for you' front-of-pack food labelling schemes - an example from the Australian Heart Foundation Tick.

Williams SL, Mummery KW.

Public Health Nutr. 2013 Dec;16(12):2265-72. doi: 10.1017/S1368980012005113. Epub 2012 Nov 27.

PMID:
23182399
16.

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.

Borgmeier I, Westenhoefer J.

BMC Public Health. 2009 Jun 12;9:184. doi: 10.1186/1471-2458-9-184.

17.

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.

Magnusson RS.

BMC Public Health. 2010 Nov 2;10:662. doi: 10.1186/1471-2458-10-662.

18.

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T.

Health Promot Int. 2009 Jun;24(2):120-9. doi: 10.1093/heapro/dap012. Epub 2009 Mar 31.

19.

Front-of-pack nutrition labelling in New Zealand: an exploration of stakeholder views about research and implementation.

Signal L, Lanumata T, Ni Mhurchu C, Gorton D.

Health Promot J Austr. 2012 Apr;23(1):48-51.

PMID:
22730939
20.

Nutrition labelling: a review of research on consumer and industry response in the global South.

Mandle J, Tugendhaft A, Michalow J, Hofman K.

Glob Health Action. 2015 Jan 22;8:25912. doi: 10.3402/gha.v8.25912. eCollection 2015.

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