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Results: 1 to 20 of 107

Similar articles for PubMed (Select 24219890)

1.

Mastication effects on the glycaemic index: impact on variability and practical implications.

Ranawana V, Leow MK, Henry CJ.

Eur J Clin Nutr. 2014 Jan;68(1):137-9. doi: 10.1038/ejcn.2013.231. Epub 2013 Nov 13.

PMID:
24219890
2.

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

Ranawana V, Monro JA, Mishra S, Henry CJ.

Nutr Res. 2010 Apr;30(4):246-54. doi: 10.1016/j.nutres.2010.02.004.

PMID:
20534327
3.

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti.

Ranawana V, Henry CJ, Pratt M.

Nutr Res. 2010 Jun;30(6):382-91. doi: 10.1016/j.nutres.2010.06.002.

PMID:
20650345
4.

Glycaemic index of some commercially available rice and rice products in Great Britain.

Ranawana DV, Henry CJ, Lightowler HJ, Wang D.

Int J Food Sci Nutr. 2009;60 Suppl 4:99-110. doi: 10.1080/09637480802516191.

PMID:
19169946
5.

Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups.

Tan VM, Wu T, Henry CJ, Lee YS.

Br J Nutr. 2015 Apr 28;113(8):1228-36. doi: 10.1017/S0007114515000586. Epub 2015 Mar 19.

PMID:
25789978
6.

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity.

Kataoka M, Venn BJ, Williams SM, Te Morenga LA, Heemels IM, Mann JI.

Diabet Med. 2013 Mar;30(3):e101-7. doi: 10.1111/dme.12080.

PMID:
23181689
7.

The impact of eating methods on eating rate and glycemic response in healthy adults.

Sun L, Ranawana DV, Tan WJ, Quek YC, Henry CJ.

Physiol Behav. 2015 Feb;139:505-10. doi: 10.1016/j.physbeh.2014.12.014. Epub 2014 Dec 4.

PMID:
25484351
8.

Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.

Li M, Piao JH, Tian Y, Li WD, Li KJ, Yang XG.

Br J Nutr. 2010 Apr;103(7):1029-34. doi: 10.1017/S0007114509992820. Epub 2009 Nov 24.

PMID:
19930763
9.

Swallowing food without chewing; a simple way to reduce postprandial glycaemia.

Read NW, Welch IM, Austen CJ, Barnish C, Bartlett CE, Baxter AJ, Brown G, Compton ME, Hume KE, Storie I, et al.

Br J Nutr. 1986 Jan;55(1):43-7.

PMID:
3311145
10.

Glycaemic index (GI) of an Indian branded thermally treated basmati rice variety: a multi centric study.

Srinivasa D, Raman A, Meena P, Chitale G, Marwahat A, Jainani KJ.

J Assoc Physicians India. 2013 Oct;61(10):716-20.

PMID:
24772728
11.

Glycaemic index of three Indian rice varieties.

Shobana S, Kokila A, Lakshmipriya N, Subhashini S, Ramya Bai M, Mohan V, Malleshi NG, Anjana RM, Henry CJ, Sudha V.

Int J Food Sci Nutr. 2012 Mar;63(2):178-83. doi: 10.3109/09637486.2011.615300. Epub 2011 Sep 14.

PMID:
21916534
12.

A transgressive brown rice mediates favourable glycaemic and insulin responses.

Karupaiah T, Aik CK, Heen TC, Subramaniam S, Bhuiyan AR, Fasahat P, Zain AM, Ratnam W.

J Sci Food Agric. 2011 Aug 30;91(11):1951-6. doi: 10.1002/jsfa.4395. Epub 2011 Apr 7.

PMID:
21480266
13.

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM.

Br J Nutr. 2007 Jul;98(1):147-53. Epub 2007 Mar 30.

PMID:
17397560
14.

Postmastication digestion factors influence glycemic variability in humans.

Ranawana V, Clegg ME, Shafat A, Henry CJ.

Nutr Res. 2011 Jun;31(6):452-9. doi: 10.1016/j.nutres.2011.05.006. Epub 2011 Jun 17.

PMID:
21745627
15.

Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.

Hettiaratchi UP, Ekanayake S, Welihinda J.

Malays J Nutr. 2011 Apr;17(1):97-104.

PMID:
22135869
18.

Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.

Visvanathan R, Chen R, Horowitz M, Chapman I.

Br J Nutr. 2004 Aug;92(2):335-40.

PMID:
15333165
19.

Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults.

Henry CJ, Newens KJ, Lightowler HJ.

J Hum Nutr Diet. 2009 Feb;22(1):77-80. doi: 10.1111/j.1365-277X.2008.00930.x.

PMID:
19192030
20.

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

Lafrance L, Rabasa-Lhoret R, Poisson D, Ducros F, Chiasson JL.

Diabet Med. 1998 Nov;15(11):972-8.

PMID:
9827853
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