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Results: 1 to 20 of 102

1.

[Comparison of the effects between maize germ oil and lard oil loading on blood lipids and fatty acid profile of mice].

Na L, Zhang Y, Li L, Wu B, Niu Y, Feng R.

Wei Sheng Yan Jiu. 2013 Sep;42(5):809-13. Chinese.

PMID:
24218890
[PubMed - in process]
2.

Long-term effects of high lipid and high energy diet on serum lipid, brain fatty acid composition, and memory and learning ability in mice.

Yu H, Bi Y, Ma W, He L, Yuan L, Feng J, Xiao R.

Int J Dev Neurosci. 2010 May;28(3):271-6. doi: 10.1016/j.ijdevneu.2009.12.001. Epub 2009 Dec 16.

PMID:
20015474
[PubMed - indexed for MEDLINE]
3.

Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.

Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.

Br J Nutr. 2009 Nov;102(9):1297-307. doi: 10.1017/S0007114509389242. Epub 2009 Jun 1.

PMID:
19480730
[PubMed - indexed for MEDLINE]
4.

Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.

Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix FJ.

Int J Vitam Nutr Res. 1996;66(2):171-9.

PMID:
8843994
[PubMed - indexed for MEDLINE]
5.

Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa).

Seiquer I, Mañas M, Martinez-Victoria E, Huertas JR, Ballesta MC, Mataix FJ.

Comp Biochem Physiol Comp Physiol. 1994 Jun-Jul;108(2-3):377-86.

PMID:
7914858
[PubMed - indexed for MEDLINE]
6.

The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women.

Jensen J, Bysted A, Dawids S, Hermansen K, Hølmer G.

Br J Nutr. 1999 Dec;82(6):469-79.

PMID:
10690162
[PubMed - indexed for MEDLINE]
7.

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
[PubMed - indexed for MEDLINE]
8.

Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.

Chang SC, Chiang BL, Wu WM, Lin BF.

Br J Nutr. 1999 Apr;81(4):331-40.

PMID:
10999021
[PubMed - indexed for MEDLINE]
9.

Long-term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids.

Seiquer I, Martinez-Victoria E, Mañas M, Huertas JR, Ballesta MC, Mataix FJ.

Arch Physiol Biochem. 1996;104(1):20-9.

PMID:
8724876
[PubMed - indexed for MEDLINE]
10.

Effect of dietary lipids on longevity and memory in the SAMP8 mice.

Ueda Y, Wang MF, Irei AV, Sarukura N, Sakai T, Hsu TF.

J Nutr Sci Vitaminol (Tokyo). 2011;57(1):36-41.

PMID:
21512289
[PubMed - indexed for MEDLINE]
Free Article
11.
12.

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.

Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP.

Am J Clin Nutr. 2011 Dec;94(6):1433-41. doi: 10.3945/ajcn.111.017459. Epub 2011 Oct 26.

PMID:
22030225
[PubMed - indexed for MEDLINE]
Free Article
13.

Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids.

Vecera R, Skottová N, Vána P, Kazdová L, Chmela Z, Svagera Z, Walterá D, Ulrichová J, Simánek V.

Physiol Res. 2003;52(2):177-87.

PMID:
12678660
[PubMed - indexed for MEDLINE]
Free Article
14.

Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue.

Bueno AA, Oyama LM, de Oliveira C, Pisani LP, Ribeiro EB, Silveira VL, Oller do Nascimento CM.

Pflugers Arch. 2008 Jan;455(4):701-9. Epub 2007 Aug 24.

PMID:
17717684
[PubMed - indexed for MEDLINE]
15.

Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.

Skrivan M, Skrivanová V, Marounek M, Tůmová E, Wolf J.

Br Poult Sci. 2000 Dec;41(5):608-14.

PMID:
11201441
[PubMed - indexed for MEDLINE]
16.

Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.

Takeuchi H, Matsuo T, Tokuyama K, Shimomura Y, Suzuki M.

J Nutr. 1995 Apr;125(4):920-5.

PMID:
7722695
[PubMed - indexed for MEDLINE]
Free Article
17.

Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.

Du M, Ahn DU, Sell JL.

Poult Sci. 2000 Dec;79(12):1749-56.

PMID:
11194037
[PubMed - indexed for MEDLINE]
18.

The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats.

Renaud SC, Ruf JC, Petithory D.

J Nutr. 1995 Feb;125(2):229-37.

PMID:
7861250
[PubMed - indexed for MEDLINE]
Free Article
19.

Fatty acid composition and arachidonate metabolites in the livers of ethanol-treated rats fed an arachidonate-supplemented diet: effect of dietary fat.

Okita M, Sasagawa T, Suzuki K, Miyamoto A, Wakabayashi H, Watanabe A.

J Nutr Sci Vitaminol (Tokyo). 1998 Dec;44(6):745-56.

PMID:
10197306
[PubMed - indexed for MEDLINE]
20.

Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.

Ding YA, Chang WK, Chen ML.

Proc Natl Sci Counc Repub China B. 1989 Apr;13(2):102-8.

PMID:
2555829
[PubMed - indexed for MEDLINE]

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