Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 115

Similar articles for PubMed (Select 24215704)

1.

Inhibition of Clostridium perfringens growth by potassium lactate during an extended cooling of cooked uncured ground turkey breasts.

Kennedy KM, Milkowski AL, Glass KA.

J Food Prot. 2013 Nov;76(11):1972-6. doi: 10.4315/0362-028X.JFP-13-106.

PMID:
24215704
2.
3.

Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey.

Velugoti PR, Bohra LK, Juneja VK, Thippareddi H.

J Food Prot. 2007 Apr;70(4):923-9.

PMID:
17477262
4.

Growth potential of Clostridium perfringens from spores in acidified beef, pork, and poultry products during chilling.

Juneja VK, Baker DA, Thippareddi H, Snyder OP Jr, Mohr TB.

J Food Prot. 2013 Jan;76(1):65-71. doi: 10.4315/0362-028X.JFP-12-289.

PMID:
23317858
5.
6.

Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts.

Sánchez-Plata MX, Amézquita A, Blankenship E, Burson DE, Juneja V, Thippareddi H.

J Food Prot. 2005 Dec;68(12):2594-605.

PMID:
16355831
7.
8.

Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.

Valenzuela-Martinez C, Pena-Ramos A, Juneja VK, Korasapati NR, Burson DE, Thippareddi H.

J Food Prot. 2010 Mar;73(3):470-6.

PMID:
20202331
9.
11.

Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.

Juneja VK, Bari ML, Inatsu Y, Kawamoto S, Friedman M.

J Food Prot. 2007 Jun;70(6):1429-33.

PMID:
17612073
12.
13.

Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.

McDonnell LM, Glass KA, Sindelar JJ.

J Food Prot. 2013 Aug;76(8):1366-76. doi: 10.4315/0362-028X.JFP-12-501.

PMID:
23905792
14.

Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.

Li L, Valenzuela-Martinez C, Redondo M, Juneja VK, Burson DE, Thippareddi H.

J Food Sci. 2012 Nov;77(11):M598-603. doi: 10.1111/j.1750-3841.2012.02922.x.

PMID:
23163907
15.
17.

Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork.

Reddy Velugoti P, Rajagopal L, Juneja V, Thippareddi H.

Food Microbiol. 2007 Oct-Dec;24(7-8):687-94. Epub 2007 May 10.

PMID:
17613365
19.
20.
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk