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Items: 1 to 20 of 105

1.

Dose-dependent effects of diallyl disulfide on plasma glucose and free fatty acid levels in rats.

Hashizume Y, Shirato K, Sato S, Matsumoto A, Tachiyashiki K, Imaizumi K.

J Toxicol Sci. 2013;38(6):879-84.

2.

Diallyl disulfide reduced dose-dependently the number of lymphocyte subsets and monocytes in rats.

Hashizume Y, Shirato K, Abe I, Kobayashi A, Mitsuhashi R, Shiono C, Sato S, Tachiyashiki K, Imaizumi K.

J Nutr Sci Vitaminol (Tokyo). 2012;58(4):292-6.

3.

Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.

Wu CC, Sheen LY, Chen HW, Kuo WW, Tsai SJ, Lii CK.

J Agric Food Chem. 2002 Jan 16;50(2):378-83.

PMID:
11782211
4.

Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.

Reicks MM, Crankshaw DL.

Nutr Cancer. 1996;25(3):241-8.

PMID:
8771567
5.

Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.

Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.

Food Chem Toxicol. 2001 Jun;39(6):563-9.

PMID:
11346486
6.

Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes.

Liu CT, Wong PL, Lii CK, Hse H, Sheen LY.

Food Chem Toxicol. 2006 Aug;44(8):1377-84. Epub 2006 Mar 20.

PMID:
16690190
7.
8.
10.

Differential effects of diallyl disulfide on neuronal cells depend on its concentration.

Kim JG, Koh SH, Lee YJ, Lee KY, Kim Y, Kim S, Lee MK, Kim SH.

Toxicology. 2005 Jul 1;211(1-2):86-96. Epub 2005 Apr 1.

PMID:
15863251
11.

Chemoprevention of rat prostate carcinogenesis by diallyl disulfide, an organosulfur compound of garlic.

Arunkumar A, Vijayababu MR, Venkataraman P, Senthilkumar K, Arunakaran J.

Biol Pharm Bull. 2006 Feb;29(2):375-9.

12.

Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction.

Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM.

Mutat Res. 2001 Aug 22;495(1-2):135-45.

PMID:
11448651
15.
16.

Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlic.

Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM.

Carcinogenesis. 2002 Aug;23(8):1335-41.

17.

Protective effects of diallyl disulfide on carbon tetrachloride-induced hepatotoxicity through activation of Nrf2.

Lee IC, Kim SH, Baek HS, Moon C, Kim SH, Kim YB, Yun WK, Kim HC, Kim JC.

Environ Toxicol. 2015 May;30(5):538-48. doi: 10.1002/tox.21930. Epub 2013 Dec 1.

PMID:
24293383
18.

Diallyl-disulfide, an organosulfur compound of garlic, attenuates airway inflammation via activation of the Nrf-2/HO-1 pathway and NF-kappaB suppression.

Shin IS, Hong J, Jeon CM, Shin NR, Kwon OK, Kim HS, Kim JC, Oh SR, Ahn KS.

Food Chem Toxicol. 2013 Dec;62:506-13. doi: 10.1016/j.fct.2013.09.012. Epub 2013 Sep 16.

PMID:
24051194
19.

Garlic compound, diallyl disulfide induces cell cycle arrest in prostate cancer cell line PC-3.

Arunkumar A, Vijayababu MR, Srinivasan N, Aruldhas MM, Arunakaran J.

Mol Cell Biochem. 2006 Aug;288(1-2):107-13. Epub 2006 May 12.

PMID:
16691315
20.

Orally administered allyl sulfides from garlic ameliorate murine colitis.

Fasolino I, Izzo AA, Clavel T, Romano B, Haller D, Borrelli F.

Mol Nutr Food Res. 2015 Mar;59(3):434-42. doi: 10.1002/mnfr.201400347. Epub 2015 Jan 21.

PMID:
25488545
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