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Results: 1 to 20 of 112

Similar articles for PubMed (Select 24206723)

1.

Bioavailability of vitamin D₂ and calcium from fortified milk.

Kaushik R, Sachdeva B, Arora S, Kapila S, Wadhwa BK.

Food Chem. 2014 Mar 15;147:307-11. doi: 10.1016/j.foodchem.2013.09.150. Epub 2013 Oct 8.

PMID:
24206723
2.

Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.

Perales S, Barberá R, Lagarda MJ, Farré R.

J Agric Food Chem. 2006 Jun 28;54(13):4901-6.

PMID:
16787046
3.

Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health.

Tangpricha V, Koutkia P, Rieke SM, Chen TC, Perez AA, Holick MF.

Am J Clin Nutr. 2003 Jun;77(6):1478-83.

4.

Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study.

Etcheverry P, Wallingford JC, Miller DD, Glahn RP.

J Dairy Sci. 2004 Nov;87(11):3629-37.

PMID:
15483146
5.

Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly.

Johnson JL, Mistry VV, Vukovich MD, Hogie-Lorenzen T, Hollis BW, Specker BL.

J Dairy Sci. 2005 Jul;88(7):2295-301.

PMID:
15956292
6.

Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method.

Salgueiro J, Leonardi N, Segal M, Shapira N, Shafran N, Carasso Y, Zubillaga M, Goldman C, Barrado A, Janjetic M, Boccio J.

Biol Trace Elem Res. 2006 Jan;109(1):91-6.

PMID:
16388106
7.

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review.

Eichler K, Wieser S, Rüthemann I, Brügger U.

BMC Public Health. 2012 Jul 6;12:506. doi: 10.1186/1471-2458-12-506. Review.

8.

Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: a prophylactic study in rats.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Piñeiro A, Caro RA, Weill R, Boccio JR.

Nutrition. 2002 Mar;18(3):279-81.

PMID:
11882404
9.

[A study on absorption and utilization of calcium, iron and zinc in mineral-fortified and dephytinized soy milk powder consumed by boys aged 12 to 14 years].

Zhao XF, Hao LY, Yin SA, Kastenmayor P, Barclay D.

Zhonghua Yu Fang Yi Xue Za Zhi. 2003 Jan;37(1):5-8. Chinese.

PMID:
12760785
10.

Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.

Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.

J Agric Food Chem. 2008 Sep 24;56(18):8699-703. doi: 10.1021/jf801671e. Epub 2008 Aug 29.

PMID:
18754665
11.

[Fortified milk and supplements of oral vitamin D. Comparison of the effect of two doses of vitamin D (500 and 1,000 UI/d) during the first trimester of life].

Vervel C, Zeghoud F, Boutignon H, Tjani JC, Walrant-Debray O, Garabédian M.

Arch Pediatr. 1997 Feb;4(2):126-32. French.

PMID:
9097822
12.

[Mineral bioaccessibility in yerba mate (Ilex paraguariensis St) infusions and mixtures with iron fortified milk].

Binaghi MJ, Pellegrino NR, Valencia ME.

Arch Latinoam Nutr. 2011 Mar;61(1):81-6. Spanish.

PMID:
22097294
13.

Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk.

Olivares M, Wiedeman A, Bolívar L, López de Romaña D, Pizarro F.

Biol Trace Elem Res. 2012 Dec;150(1-3):21-5. doi: 10.1007/s12011-012-9468-8. Epub 2012 Jul 3.

PMID:
22760642
14.

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

Moretti D, Biebinger R, Bruins MJ, Hoeft B, Kraemer K.

Ann N Y Acad Sci. 2014 Apr;1312:54-65. doi: 10.1111/nyas.12297. Epub 2013 Dec 10. Review.

15.

Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk.

van der Hee RM, Miret S, Slettenaar M, Duchateau GS, Rietveld AG, Wilkinson JE, Quail PJ, Berry MJ, Dainty JR, Teucher B, Fairweather-Tait SJ.

J Am Diet Assoc. 2009 May;109(5):830-5. doi: 10.1016/j.jada.2009.02.017.

16.

Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception.

Ganesan B, Brothersen C, McMahon DJ.

J Dairy Sci. 2011 Jul;94(7):3708-14. doi: 10.3168/jds.2010-4020.

PMID:
21700061
17.

Mineral dialyzability in milk and fermented dairy products fortified with FeNaEDTA.

Drago SR, Valencia ME.

J Agric Food Chem. 2008 Apr 23;56(8):2553-7. doi: 10.1021/jf073009u. Epub 2008 Mar 26.

PMID:
18363354
18.

Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient women.

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, González-Vizcayno C, Vaquero MP.

J Am Coll Nutr. 2013;32(5):312-20. doi: 10.1080/07315724.2013.826116.

PMID:
24219374
19.

Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers.

Houghton LA, Gray AR, Szymlek-Gay EA, Heath AL, Ferguson EL.

J Nutr. 2011 Oct;141(10):1840-6. doi: 10.3945/jn.111.145052. Epub 2011 Aug 10.

20.

Bioavailability of iron-milk-protein complexes and fortified cheddar cheese.

Zhang D, Mahoney AW.

J Dairy Sci. 1989 Nov;72(11):2845-55.

PMID:
2625483
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