Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 120

Similar articles for PubMed (Select 24188264)

1.

Chilled milk-based desserts as emerging probiotic and prebiotic products.

Buriti FC, Saad SM.

Crit Rev Food Sci Nutr. 2014;54(2):139-50. doi: 10.1080/10408398.2011.605230. Review.

PMID:
24188264
2.

Probiotic bacteria in fermented foods: product characteristics and starter organisms.

Heller KJ.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):374S-379S. Review.

3.

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. Review.

4.

Application of cereals and cereal components in functional foods: a review.

Charalampopoulos D, Wang R, Pandiella SS, Webb C.

Int J Food Microbiol. 2002 Nov 15;79(1-2):131-41. Review.

PMID:
12382693
5.

Probiotics and prebiotics--perspectives and challenges.

Figueroa-González I, Quijano G, Ramírez G, Cruz-Guerrero A.

J Sci Food Agric. 2011 Jun;91(8):1341-8. doi: 10.1002/jsfa.4367. Epub 2011 Mar 28. Review.

PMID:
21445871
6.

Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.

Vinderola CG, Mocchiutti P, Reinheimer JA.

J Dairy Sci. 2002 Apr;85(4):721-9.

PMID:
12018416
7.

Drivers of liking for yogurt drinks with prebiotics and probiotics.

Allgeyer LC, Miller MJ, Lee SY.

J Food Sci. 2010 May;75(4):S212-9. doi: 10.1111/j.1750-3841.2010.01579.x.

PMID:
20546424
8.

Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.

Corcoran BM, Ross RP, Fitzgerald GF, Stanton C.

J Appl Microbiol. 2004;96(5):1024-39.

PMID:
15078519
9.
10.

Probiotics--the friendly bacteria with market potential in global market.

Khan SH, Ansari FA.

Pak J Pharm Sci. 2007 Jan;20(1):76-82. Review.

PMID:
17337434
11.
12.

Functional petit-suisse cheese: measure of the prebiotic effect.

Cardarelli HR, Saad SM, Gibson GR, Vulevic J.

Anaerobe. 2007 Oct-Dec;13(5-6):200-7. Epub 2007 May 21.

PMID:
17611130
13.

Viability and activity of bifidobacteria during refrigerated storage of yoghurt containing Mangifera pajang fibrous polysaccharides.

Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM.

J Food Sci. 2012 Nov;77(11):M624-30. doi: 10.1111/j.1750-3841.2012.02955.x. Epub 2012 Oct 26.

PMID:
23106104
14.

Probiotic bacteria: selective enumeration and survival in dairy foods.

Shah NP.

J Dairy Sci. 2000 Apr;83(4):894-907. Review.

PMID:
10791807
15.

Synbiotic effect of various prebiotics on in vitro activities of probiotic lactobacilli.

Nagpal R, Kaur A.

Ecol Food Nutr. 2011 Jan-Feb;50(1):63-8. doi: 10.1080/03670244.2011.539161.

PMID:
21888588
16.

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.

Allgeyer LC, Miller MJ, Lee SY.

J Dairy Sci. 2010 Oct;93(10):4471-9. doi: 10.3168/jds.2009-2582.

PMID:
20854980
18.

A review on the use of microorganisms as probiotics.

Gomez-Gil B, Roque A, Turnbull JF, Inglis V.

Rev Latinoam Microbiol. 1998 Jul-Dec;40(3-4):166-72. Review.

PMID:
10932744
19.

Probiotics from an industrial perspective.

Forssten SD, Sindelar CW, Ouwehand AC.

Anaerobe. 2011 Dec;17(6):410-3. doi: 10.1016/j.anaerobe.2011.04.014. Epub 2011 Apr 29.

PMID:
21549209
20.

Food formats for effective delivery of probiotics.

Sanders ME, Marco ML.

Annu Rev Food Sci Technol. 2010;1:65-85. doi: 10.1146/annurev.food.080708.100743. Review.

PMID:
22129330
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk