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Items: 1 to 20 of 122

1.

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.

Chen R, Ma F, Li PW, Zhang W, Ding XX, Zhang Q, Li M, Wang YR, Xu BC.

Food Chem. 2014 Mar 1;146:284-8. doi: 10.1016/j.foodchem.2013.09.059. Epub 2013 Sep 19.

PMID:
24176344
2.

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.

de Alencar ER, Faroni LR, Soares Nde F, da Silva WA, Carvalho MC.

J Sci Food Agric. 2012 Mar 15;92(4):899-905. doi: 10.1002/jsfa.4668. Epub 2011 Sep 23.

PMID:
22095762
3.

Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment.

Proctor AD, Ahmedna M, Kumar JV, Goktepe I.

Food Addit Contam. 2004 Aug;21(8):786-93.

PMID:
15370830
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6.

Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.

Mupunga I, Lebelo SL, Mngqawa P, Rheeder JP, Katerere DR.

J Food Prot. 2014 Oct;77(10):1814-8. doi: 10.4315/0362-028X.JFP-14-129.

PMID:
25285504
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9.

Chemical inactivation of aflatoxins in peanut protein ingredients.

Natarajan KR.

J Environ Pathol Toxicol Oncol. 1992 Jul-Aug;11(4):217-27.

PMID:
1507074
10.

Occurrence of aflatoxins in peanuts, milk, and animal feed in Trinidad.

Offiah N, Adesiyun A.

J Food Prot. 2007 Mar;70(3):771-5.

PMID:
17388075
11.
12.

Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana.

Mphande FA, Siame BA, Taylor JE.

J Food Prot. 2004 Jan;67(1):96-102.

PMID:
14717358
13.

Manual sorting to eliminate aflatoxin from peanuts.

Galvez FC, Francisco ML, Villarino BJ, Lustre AO, Resurreccion AV.

J Food Prot. 2003 Oct;66(10):1879-84.

PMID:
14572227
14.

Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment.

Samarajeewa U, Sen AC, Fernando SY, Ahmed EM, Wei CI.

Food Chem Toxicol. 1991 Jan;29(1):41-7.

PMID:
1900253
15.

Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay.

Yong RK, Cousin MA.

Int J Food Microbiol. 2001 Apr 11;65(1-2):27-38.

PMID:
11322698
16.

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts.

Alaniz Zanon MS, Chiotta ML, Giaj-Merlera G, Barros G, Chulze S.

Int J Food Microbiol. 2013 Apr 1;162(3):220-5. doi: 10.1016/j.ijfoodmicro.2013.01.017. Epub 2013 Jan 31.

PMID:
23454811
17.

Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.

Passone MA, Rosso LC, Ciancio A, Etcheverry M.

Int J Food Microbiol. 2010 Apr 15;138(3):276-81. doi: 10.1016/j.ijfoodmicro.2010.01.003. Epub 2010 Jan 18.

PMID:
20153541
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19.

[Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal].

Ndiaye B, Diop YM, Diouf A, Fall M, Thiaw C, Thiam A, Barry O, Ciss M, Ba D.

Dakar Med. 1999;44(2):202-5. French.

PMID:
11957285
20.
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