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Items: 1 to 20 of 106

1.

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress.

Garrido Y, Tudela JA, Marín A, Mestre T, Martínez V, Gil MI.

J Sci Food Agric. 2014 Jun;94(8):1592-9. doi: 10.1002/jsfa.6462. Epub 2013 Nov 26.

PMID:
24170602
2.

Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.).

Kim HJ, Fonseca JM, Choi JH, Kubota C, Kwon DY.

J Agric Food Chem. 2008 May 28;56(10):3772-6. doi: 10.1021/jf0733719.

PMID:
18439016
3.

Salt stress mitigation by seed priming with UV-C in lettuce plants: growth, antioxidant activity and phenolic compounds.

Ouhibi C, Attia H, Rebah F, Msilini N, Chebbi M, Aarrouf J, Urban L, Lachaal M.

Plant Physiol Biochem. 2014 Oct;83:126-33. doi: 10.1016/j.plaphy.2014.07.019. Epub 2014 Aug 1.

PMID:
25133899
4.

Populus euphratica XTH overexpression enhances salinity tolerance by the development of leaf succulence in transgenic tobacco plants.

Han Y, Wang W, Sun J, Ding M, Zhao R, Deng S, Wang F, Hu Y, Wang Y, Lu Y, Du L, Hu Z, Diekmann H, Shen X, Polle A, Chen S.

J Exp Bot. 2013 Nov;64(14):4225-38. doi: 10.1093/jxb/ert229. Epub 2013 Oct 1.

5.

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

Luna MC, Martínez-Sánchez A, Selma MV, Tudela JA, Baixauli C, Gil MI.

J Sci Food Agric. 2013 Jan;93(2):415-21. doi: 10.1002/jsfa.5777. Epub 2012 Jul 17.

PMID:
22806347
6.

QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits.

Zhang FZ, Wagstaff C, Rae AM, Sihota AK, Keevil CW, Rothwell SD, Clarkson GJ, Michelmore RW, Truco MJ, Dixon MS, Taylor G.

J Exp Bot. 2007;58(6):1433-49. Epub 2007 Mar 7.

7.

Salinity stiffens the epidermal cell walls of salt-stressed maize leaves: is the epidermis growth-restricting?

Zörb C, Mühling KH, Kutschera U, Geilfus CM.

PLoS One. 2015 Mar 11;10(3):e0118406. doi: 10.1371/journal.pone.0118406. eCollection 2015.

8.

Azospirillum improves lettuce growth and transplant under saline conditions.

Fasciglione G, Casanovas EM, Yommi A, Sueldo RJ, Barassi CA.

J Sci Food Agric. 2012 Sep;92(12):2518-23. doi: 10.1002/jsfa.5661. Epub 2012 Apr 3.

PMID:
22473714
9.

Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality.

Agüero MV, Barg MV, Yommi A, Camelo A, Roura SI.

J Food Sci. 2008 Jan;73(1):S47-55. doi: 10.1111/j.1750-3841.2007.00604.x.

PMID:
18211369
10.

Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2.

Pérez-López U, Miranda-Apodaca J, Muñoz-Rueda A, Mena-Petite A.

J Plant Physiol. 2013 Nov 15;170(17):1517-25. doi: 10.1016/j.jplph.2013.06.004. Epub 2013 Jul 6.

PMID:
23838124
11.

Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).

Kim HJ, Fonseca JM, Choi JH, Kubota C.

J Agric Food Chem. 2007 Dec 12;55(25):10366-72. Epub 2007 Nov 9.

PMID:
17990849
12.

Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces.

Baslam M, Esteban R, García-Plazaola JI, Goicoechea N.

Appl Microbiol Biotechnol. 2013 Apr;97(7):3119-28. doi: 10.1007/s00253-012-4526-x. Epub 2012 Oct 30.

PMID:
23108529
13.

Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars.

Bunning ML, Kendall PA, Stone MB, Stonaker FH, Stushnoff C.

J Food Sci. 2010 Apr;75(3):S156-61. doi: 10.1111/j.1750-3841.2010.01533.x.

PMID:
20492312
14.

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.

Colla G, Rouphael Y, Cardarelli M, Svecova E, Rea E, Lucini L.

J Sci Food Agric. 2013 Mar 30;93(5):1119-27. doi: 10.1002/jsfa.5861. Epub 2012 Aug 30.

PMID:
22936423
15.

Benzoxazolin-2(3H)-one (BOA) induced changes in leaf water relations, photosynthesis and carbon isotope discrimination in Lactuca sativa.

Hussain MI, González L, Chiapusio G, Reigosa MJ.

Plant Physiol Biochem. 2011 Aug;49(8):825-34. doi: 10.1016/j.plaphy.2011.05.003. Epub 2011 May 13.

PMID:
21665486
16.

Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuca sativa L.) phenolics.

Caldwell CR.

J Agric Food Chem. 2003 Jul 30;51(16):4589-95.

PMID:
14705882
17.

Iodine effects on phenolic metabolism in lettuce plants under salt stress.

Blasco B, Leyva R, Romero L, Ruiz JM.

J Agric Food Chem. 2013 Mar 20;61(11):2591-6. doi: 10.1021/jf303917n. Epub 2013 Mar 8.

PMID:
23445402
18.

The tolerance of Jatropha curcas seedlings to NaCl: an ecophysiological analysis.

Díaz-López L, Gimeno V, Lidón V, Simón I, Martínez V, García-Sánchez F.

Plant Physiol Biochem. 2012 May;54:34-42. doi: 10.1016/j.plaphy.2012.02.005. Epub 2012 Feb 8.

PMID:
22377428
19.
20.

Leaf water relations and net gas exchange responses of salinized Carrizo citrange seedlings during drought stress and recovery.

Pérez-Pérez JG, Syvertsen JP, Botía P, García-Sánchez F.

Ann Bot. 2007 Aug;100(2):335-45. Epub 2007 Jun 15.

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