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Items: 1 to 20 of 132

1.

Assessment of tetracycline, lead and cadmium residues in frozen chicken vended in Lagos and Ibadan, Nigeria.

Olusola AV, Diana BE, Ayoade OI.

Pak J Biol Sci. 2012 Sep 1;15(17):839-44.

PMID:
24163968
3.

Oxytetracycline residues in retail chicken eggs in Ibadan, Nigeria.

Olatoye O, Kayode ST.

Food Addit Contam Part B Surveill. 2012;5(4):255-9. doi: 10.1080/19393210.2012.702791. Epub 2012 Jul 30.

PMID:
24786405
4.

Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry.

Cetinkaya F, Yibar A, Soyutemiz GE, Okutan B, Ozcan A, Karaca MY.

Food Addit Contam Part B Surveill. 2012;5(1):45-9. doi: 10.1080/19393210.2012.655782. Epub 2012 Mar 1.

PMID:
24779694
5.

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.

González-Weller D, Karlsson L, Caballero A, Hernández F, Gutiérrez A, González-Iglesias T, Marino M, Hardisson A.

Food Addit Contam. 2006 Aug;23(8):757-63.

PMID:
16807203
6.

Tetracycline residue levels in cattle meat from Nairobi salughter house in Kenya.

Muriuki FK, Ogara WO, Njeruh FM, Mitema ES.

J Vet Sci. 2001 Aug;2(2):97-101.

7.

Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests.

De Wasch K, Okerman L, Croubels S, De Brabander H, Van Hoof J, De Backer P.

Analyst. 1998 Dec;123(12):2737-41.

PMID:
10435335
8.

Analysis of fluoroquinolone residues in edible chicken tissues using supercritical fluid extraction.

Choi JH, Abd El-Aty AM, Shen JY, Kim MR, Shim JH.

Berl Munch Tierarztl Wochenschr. 2006 Nov-Dec;119(11-12):456-60.

PMID:
17172132
9.
10.

Escherichia coli tetracycline efflux determinants in relation to tetracycline residues in chicken.

S N AB, B M AM, A S AA, A E E, I Y M.

Asian Pac J Trop Med. 2013 Sep;6(9):718-22. doi: 10.1016/S1995-7645(13)60125-X.

11.

Incidence of tetracycline residues in chicken meat and liver retailed to consumers.

Salama NA, Abou-Raya SH, Shalaby AR, Emam WH, Mehaya FM.

Food Addit Contam Part B Surveill. 2011;4(2):88-93. doi: 10.1080/19393210.2011.585245.

PMID:
24785718
12.

Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam.

Duong VN, Paulsen P, Suriyasathaporn W, Smulders FJ, Kyule MN, Baumann MP, Zessin KH, Pham HN.

Ann N Y Acad Sci. 2006 Oct;1081:534-42.

PMID:
17135565
13.

Determination of chloramphenicol residues in commercial chicken eggs in the Federal Capital Territory, Abuja, Nigeria.

Mbodi FE, Nguku P, Okolocha E, Kabir J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(11):1834-9. doi: 10.1080/19440049.2014.962625. Epub 2014 Oct 7.

PMID:
25208093
14.

Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria.

Adetunji VO, Famakin IO, Chen J.

Food Addit Contam Part B Surveill. 2014;7(2):79-83. doi: 10.1080/19393210.2013.848942. Epub 2013 Nov 28.

PMID:
24914589
15.

Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial.

De Ruyck H, De Ridder H, Van Renterghem R, Van Wambeke F.

Food Addit Contam. 1999 Feb;16(2):47-56.

PMID:
10435072
16.

Trace metal content and estimated daily human intake from chicken eggs in Ibadan, Nigeria.

Fakayode SO, Olu-Owolabi IB.

Arch Environ Health. 2003 Apr;58(4):245-51.

PMID:
14655906
17.

Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues.

Okerman L, Croubels S, Cherlet M, De Wasch K, De Backer P, Van Hoof J.

Food Addit Contam. 2004 Feb;21(2):145-53.

PMID:
14754636
18.

Cadmium, lead and mercury in fresh and boiled leafy vegetables grown in Lagos, Nigeria.

Bakare S, Denloye AA, Olaniyan FO.

Environ Technol. 2004 Dec;25(12):1367-70.

PMID:
15691197
19.

Oxytetracycline, tetracycline, chlortetracycline and doxycycline in pasteurised cow's milk commercialised in Brazil.

Prado CK, Ferreira FD, Bando E, Machinski M Jr.

Food Addit Contam Part B Surveill. 2015;8(2):81-4. doi: 10.1080/19393210.2014.968881. Epub 2015 Mar 25.

PMID:
25247384
20.

Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.

Chahid A, Hilali M, Benlhachimi A, Bouzid T.

Food Chem. 2014 Mar 15;147:357-60. doi: 10.1016/j.foodchem.2013.10.008. Epub 2013 Oct 12.

PMID:
24206730
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