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Results: 1 to 20 of 101

1.

[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension.

Miura K, Ando K, Tsuchihashi T, Yoshita K, Watanabe Y, Kawarazaki H, Matsuura H, Kusaka M, Kai H, Kawamura M, Kawano Y.

Hypertens Res. 2013 Dec;36(12):1020-5. doi: 10.1038/hr.2013.105. Epub 2013 Oct 24. Review.

PMID:
24152612
[PubMed - indexed for MEDLINE]
2.

[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (3) Assessment and application of salt intake in the management of hypertension.

Tsuchihashi T, Kai H, Kusaka M, Kawamura M, Matsuura H, Miura K, Ando K, Maruyama S, Hayabuchi H, Takagi Y, Nakahigashi N, Sato T, Kawano Y.

Hypertens Res. 2013 Dec;36(12):1026-31. doi: 10.1038/hr.2013.103. Epub 2013 Oct 24. Review.

PMID:
24152614
[PubMed - indexed for MEDLINE]
3.

Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension.

Kawano Y, Ando K, Matsuura H, Tsuchihashi T, Fujita T, Ueshima H; Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension.

Hypertens Res. 2007 Oct;30(10):879-86.

PMID:
18049018
[PubMed - indexed for MEDLINE]
5.

[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(1) Role of salt in hypertension and cardiovascular diseases.

Ando K, Kawarazaki H, Miura K, Matsuura H, Watanabe Y, Yoshita K, Kawamura M, Kusaka M, Kai H, Tsuchihashi T, Kawano Y.

Hypertens Res. 2013 Dec;36(12):1009-19. doi: 10.1038/hr.2013.102. Epub 2013 Oct 24. Review.

PMID:
24152613
[PubMed - indexed for MEDLINE]
6.

Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of salt intake in the management of hypertension.

Kawano Y, Tsuchihashi T, Matsuura H, Ando K, Fujita T, Ueshima H; Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension.

Hypertens Res. 2007 Oct;30(10):887-93. Erratum in: Hypertens Res. 2011 Sep;34(9):1067.

PMID:
18049019
[PubMed - indexed for MEDLINE]
7.

Dietary salt intake and blood pressure in a representative Japanese population: baseline analyses of NIPPON DATA80.

Miura K, Okuda N, Turin TC, Takashima N, Nakagawa H, Nakamura K, Yoshita K, Okayama A, Ueshima H; NIPPON DATA80/90 Research Group.

J Epidemiol. 2010;20 Suppl 3:S524-30.

PMID:
20351473
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

He FJ, Li J, Macgregor GA.

BMJ. 2013 Apr 3;346:f1325. doi: 10.1136/bmj.f1325. Review.

PMID:
23558162
[PubMed - indexed for MEDLINE]
Free Article
9.

Salt and high blood pressure.

Mohan S, Campbell NR.

Clin Sci (Lond). 2009 Jun 2;117(1):1-11. doi: 10.1042/CS20080207. Review.

PMID:
19476440
[PubMed - indexed for MEDLINE]
Free Article
10.

Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies.

Ireland DM, Clifton PM, Keogh JB.

J Am Diet Assoc. 2010 May;110(5):763-7. doi: 10.1016/j.jada.2010.02.006.

PMID:
20430138
[PubMed - indexed for MEDLINE]
11.

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.

Pietinen P, Valsta LM, Hirvonen T, Sinkko H.

Public Health Nutr. 2008 Apr;11(4):335-40. Epub 2007 Jul 3.

PMID:
17605838
[PubMed - indexed for MEDLINE]
12.

Salt intakes around the world: implications for public health.

Brown IJ, Tzoulaki I, Candeias V, Elliott P.

Int J Epidemiol. 2009 Jun;38(3):791-813. doi: 10.1093/ije/dyp139. Epub 2009 Apr 7.

PMID:
19351697
[PubMed - indexed for MEDLINE]
Free Article
13.

Effect of longer-term modest salt reduction on blood pressure.

He FJ, Li J, Macgregor GA.

Cochrane Database Syst Rev. 2013 Apr 30;4:CD004937. doi: 10.1002/14651858.CD004937.pub2. Review.

PMID:
23633321
[PubMed - indexed for MEDLINE]
15.

Potential effect of salt reduction in processed foods on health.

Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM.

Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11.

PMID:
24335058
[PubMed - indexed for MEDLINE]
16.

[Changes in calcium levels in blood and urine during various regimens of table salt intake in patients with essential arterial hypertension].

Tasić N, Nesović M, Djurić D, Kanjuh V.

Srp Arh Celok Lek. 2002 Jan-Feb;130(1-2):7-12. Serbian.

PMID:
12073292
[PubMed - indexed for MEDLINE]
17.

Altered dietary salt intake for preventing and treating diabetic kidney disease.

Suckling RJ, He FJ, Macgregor GA.

Cochrane Database Syst Rev. 2010 Dec 8;(12):CD006763. doi: 10.1002/14651858.CD006763.pub2. Review.

PMID:
21154374
[PubMed - indexed for MEDLINE]
18.

Long-term compliance with salt restriction in Japanese hypertensive patients.

Ohta Y, Tsuchihashi T, Onaka U, Eto K, Tominaga M, Ueno M.

Hypertens Res. 2005 Dec;28(12):953-7.

PMID:
16671333
[PubMed - indexed for MEDLINE]
19.

[A population study of long-term salt restriction in mild hypertensives].

Takamura I.

Hokkaido Igaku Zasshi. 1991 Jul;66(4):492-501. Japanese.

PMID:
1916627
[PubMed - indexed for MEDLINE]
20.

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.

Wyness LA, Butriss JL, Stanner SA.

Public Health Nutr. 2012 Feb;15(2):254-61. doi: 10.1017/S1368980011000966. Epub 2011 Jun 23.

PMID:
21729460
[PubMed - indexed for MEDLINE]

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